| Analisis Komposisi Asam Lemak yang Terkandung Dalam Ikan Tongkol, Layur dan Tenggiri Dari Pameungpeuk, Garut RI Pratama, MY Awaluddin, S Ishmayana Jurnal Akuatika 2 (2), 109-115, 2011 | 124* | 2011 |
| Preliminary investigation of electricity production using dual chamber microbial fuel cell (dcMFC) with Saccharomyces cerevisiae as biocatalyst and methylene blue as an … D Permana, D Rosdianti, S Ishmayana, SD Rachman, HE Putra, ... Procedia Chemistry 17, 36-43, 2015 | 59 | 2015 |
| Status dan Mekanisme Resistensi Biokimia Crocidolomia pavonana (F.) (Lepidoptera: Crambidae) terhadap Insektisida Organofosfat serta Kepekaannya terhadap Insektisida Botani … D DONO, S ISHMAYANA, I KARDI, D PRIJONO, I MUSLIKHA Jurnal Entomologi Indonesia 7 (1), 9-27, 2010 | 57* | 2010 |
| Further investigation of relationships between membrane fluidity and ethanol tolerance in Saccharomyces cerevisiae S Ishmayana, UJ Kennedy, RP Learmonth World Journal of Microbiology and Biotechnology 33, 1-10, 2017 | 37 | 2017 |
| The Importance of Surface‐Binding Site towards Starch‐Adsorptivity Level in α‐Amylase: A Review on Structural Point of View U Baroroh, M Yusuf, SD Rachman, S Ishmayana, MRAA Syamsunarno, ... Enzyme research 2017 (1), 4086845, 2017 | 35 | 2017 |
| Proteolysis of α-amylase from Saccharomycopsis fibuligera: characterization of digestion products K Hasan, WT Ismaya, I Kardi, Y Andiyana, S Kusumawidjaya, ... Biologia 63 (6), 1044-1050, 2008 | 34 | 2008 |
| KUALITAS YOGHURT YANG DIBUAT DENGAN KULTUR DUA (Lactobacillus bulgaricus DAN Streptococcus thermophilus) DAN TIGA BAKTERI (Lactobacillus bulgaricus, Streptococcus thermophilus … SD Rachman, S Djajasoepena, DS Kamara, I Idar, R Sutrisna, A Safari, ... Jurnal Chimica et Natura Acta 3 (2), 76-79, 2015 | 33 | 2015 |
| Fermentation performance of the yeast Saccharomyces cerevisiae in media with high sugar concentration S Ishmayana, RP Learmonth, UJ Kennedy Proceedings of the 2nd International Seminar on Chemistry: Chemistry for a …, 2011 | 23 | 2011 |
| Enhancement methods of antioxidant capacity in rice bran: A review R Andriani, T Subroto, S Ishmayana, D Kurnia Foods 11 (19), 2994, 2022 | 20 | 2022 |
| Voltammetric determination of Cr (VI) using gold nanoparticles-modified glassy carbon electrode S Wyantuti, S Ishmayana, YW Hartati Procedia Chemistry 16, 15-23, 2015 | 15 | 2015 |
| Preliminary evidence of inositol supplementation effect on cell growth, viability and plasma membrane fluidity of the yeast Saccharomyces cerevisiae S Ishmayana, UJ Kennedy, RP Learmonth Procedia Chemistry 17, 162-169, 2015 | 15 | 2015 |
| Ekstraksi dan penentuan aktivitas antioksidan ekstrak ubi jalar ungu (Ipomoea batatas L.) A Safari, SDRB Ginting, M Fadhlillah, SD Rachman, NI Anggraeni, ... al Kimiya: Jurnal Ilmu Kimia dan Terapan 6 (2), 46-51, 2019 | 13 | 2019 |
| Pembuatan dan Aktivitas Antibakteri Yogurt Hasil Fermentasi Tiga Bakteri (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacilus acidophilus) DS Kamara, SD Rachman, RW Pasisca, S Djajasoepana, O Suprijana, ... Al-Kimia 4 (2), 121-131, 2016 | 13 | 2016 |
| Validation of a modified alcohol dehydrogenase assay for ethanol determination S Ishmayana, M Fadhlillah, YY Kristia, H Budiman Current Chemistry Letters 4 (2), 77-84, 2015 | 13 | 2015 |
| Produksi penisilin oleh Penicillium chrysogenum L112 dengan variasi kecepatan agitasi pada fermentor 1 L SD Rachman, A Safari, F Fazl, DS Kamara, A Sidik, LZ Udin, S Ishmayana Kartika: Jurnal Ilmiah Farmasi 4 (2), 1-6, 2016 | 12 | 2016 |
| Rice husk for photocatalytic composite material fabrication DR Eddy, AR Noviyanti, S Solihudin, S Ishmayana, RA Tjokronegoro Visible-Light Photocatal. Carbon-Based Mater; IntechOpen: London, UK, 19-28, 2018 | 10 | 2018 |
| Safety aspect of recombinant protein produced by Escherichia coli: toxin evaluation with strain and genomic approach IP Maksum, A Nabiel, S Ishmayana, UMS Soedjanaatmadja E. Coli Infections-Importance of Early Diagnosis and Efficient Treatment, 2020 | 9 | 2020 |
| Molecular dynamics study to improve the substrate adsorption of Saccharomycopsis fibuligera R64 alpha-amylase by designing a new surface binding site U Baroroh, M Yusuf, SD Rachman, S Ishmayana, K Hasan, T Subroto Advances and Applications in Bioinformatics and Chemistry, 1-13, 2019 | 9 | 2019 |
| Computational Model of the Effect of a Surface-Binding Site on the Saccharomycopsis fibuligera R64 α-Amylase to the Substrate Adsorption M Yusuf, U Baroroh, K Hasan, SD Rachman, S Ishmayana, T Subroto Bioinformatics and Biology Insights 11, 1177932217738764, 2017 | 8 | 2017 |
| FERMENTASI BIAK RENDAM MOLASES DENGAN Aspergillus niger UNTUK PRODUKSI ASAM SITRAT A Carolina, A Sidik, IP Maksum, SD Rachman, A Safari, S Ishmayana Jurnal Chimica et Natura Acta 3 (1), 25-29, 2015 | 8 | 2015 |
Saadah Diana RachmanDepartment of Chemistry, Universitas Padjadjaran在 unpad.ac.id 的电子邮件经过验证
