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无法在其他位置公开访问的文章：2 篇
Preparation of Starch Citrates Using Solvent Free Reaction and Comparison with Aqueous and Ethanol Mediated Reactions
A Ganesh, B Singh, A Duttagupta, D Kalita, Y Zhong, A Blennow, H Singh
Starch‐Stärke, 1900260, 2020
强制性开放获取政策： Carlsberg Foundation DK
Modification of Sorghum Starch by Propylene Oxide and Application in Texturing of Cookies
AD Gupta, S Negi, V Bhadauria, B Bharti, Sweeti, Y Tian, A Blennow, ...
Starch‐Stärke 75 (9-10), 2300027, 2023
强制性开放获取政策： Carlsberg Foundation DK
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