| Life cycle assessment of the chicken meat chain D Skunca, I Tomasevic, I Nastasijevic, V Tomovic, I Djekic Journal of Cleaner Production 184, 440-450, 2018 | 129 | 2018 |
| Meat production and consumption: Environmental consequences Z Petrovic, V Djordjevic, D Milicevic, I Nastasijevic, N Parunovic Procedia Food Science 5, 235-238, 2015 | 108 | 2015 |
| Drivers, opportunities, and challenges of the European risk-based meat safety assurance system B Blagojevic, T Nesbakken, O Alvseike, I Vågsholm, D Antic, S Johler, ... Food Control 124, 107870, 2021 | 95 | 2021 |
| Distribution of microflora on cattle hides and its transmission to meat via direct contact D Antic, B Blagojevic, M Ducic, I Nastasijevic, R Mitrovic, S Buncic Food control 21 (7), 1025-1029, 2010 | 86 | 2010 |
| Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept I Nastasijevic, D Milanov, B Velebit, V Djordjevic, C Swift, A Painset, ... International Journal of Food Microbiology 257, 157-164, 2017 | 71 | 2017 |
| Occurrence of Escherichia coli O157 on hides of slaughtered cattle I Nastasijevic, R Mitrovic, S Buncic Letters in Applied Microbiology 46 (1), 126-131, 2008 | 68 | 2008 |
| The occurrence of Escherichia coli O157 in/on faeces, carcasses and fresh meats from cattle I Nastasijevic, R Mitrovic, S Buncic Meat Science 82 (1), 101-105, 2009 | 63 | 2009 |
| Cold chain management in meat storage, distribution and retail: A review I Nastasijević, B Lakićević, Z Petrović IOP Conference Series: Earth and Environmental Science 85 (1), 012022, 2017 | 57 | 2017 |
| Listeria monocytogenes in retail establishments: Contamination routes and control strategies B Lakicevic, I Nastasijevic Food Reviews International 33 (3), 247-269, 2017 | 49 | 2017 |
| Evaluation of poultry meat colour using computer vision system and colourimeter: Is there a difference? I Tomasevic, V Tomovic, P Ikonic, JM Lorenzo Rodriguez, FJ Barba, ... British Food Journal 121 (5), 1078-1087, 2019 | 44 | 2019 |
| Antimicrobial resistance monitoring and surveillance in the meat chain: A report from five countries in the European Union and European Economic Area K Mc Nulty, JM Soon, CA Wallace, I Nastasijevic Trends in food science & technology 58, 1-13, 2016 | 43 | 2016 |
| Sources of Listeria monocytogenes contamination in retail establishments B Lakicevic, I Nastasijevic, M Raseta Procedia Food Science 5, 160-163, 2015 | 40 | 2015 |
| Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability–A preliminary study D Antic, B Blagojevic, M Ducic, R Mitrovic, I Nastasijevic, S Buncic Meat science 85 (1), 77-81, 2010 | 40 | 2010 |
| Mycotoxin in the food supply chain—Implications for public health program D Milićević, I Nastasijevic, Z Petrovic Journal of Environmental Science and Health, Part C 34 (4), 293-319, 2016 | 37 | 2016 |
| The European Union control strategy for Campylobacter spp. in the broiler meat chain I Nastasijevic, F Proscia, M Boskovic, M Glisic, B Blagojevic, ... Journal of Food Safety 40 (5), e12819, 2020 | 28 | 2020 |
| Hygiene assessment of Serbian meat establishments using different scoring systems I Nastasijevic, I Tomasevic, N Smigic, D Milicevic, Z Petrovic, I Djekic Food Control 62, 193-200, 2016 | 25 | 2016 |
| Transformation of quality aspects throughout the chicken meat supply chain I Djekic, D Skunca, I Nastasijevic, V Tomovic, I Tomasevic British Food Journal 120 (5), 1132-1150, 2018 | 24 | 2018 |
| Physicochemical and functional properties of chicken meat D Milicevic, D Trbovic, Z Petrovic, B Jakovac-Strajn, I Nastasijevic, ... Procedia Food Science 5, 191-194, 2015 | 23 | 2015 |
| Meat safety: Risk based assurance systems and novel technologies I Nastasijevic, S Vesković, M Milijašević Scientific journal" Meat Technology" 61 (2), 97-119, 2020 | 17 | 2020 |
| Pigs and cattle slaughter process hygiene in a large-scale and small-scale abattoir: a report from one county in Serbia B Mrdovic, M Raseta, I Brankovic-Lazic, M Milijasevic, B Baltic, ... Scientific journal" Meat Technology" 58 (2), 65-72, 2017 | 15 | 2017 |
