| Response of post-harvest chemical treatments on shelf-life and quality of custard apple cv. Balanagar N Patel, AG Naik, SS Arbat Indian Journal of Horticulture 68 (4), 547-550, 2011 | 37 | 2011 |
| Quality evaluation and storage study of banana-pineapple blended jam NV Patel, AG Naik, AK Senapati International Journal of Food Quality and Safety 1, 45-51, 2015 | 20 | 2015 |
| Differential effects of type 2 diabetes treatment regimens on diabetes distress and depressive symptoms in the Glycemia Reduction Approaches in Diabetes: A Comparative … JS Gonzalez, I Bebu, H Krause-Steinrauf, CJ Hoogendoorn, ... Diabetes care 47 (4), 610-619, 2024 | 7 | 2024 |
| Effect of hot water dip treatment physico-chemical and sensory quality of Mango (CV. Kesar) J Mayani, N Patel, PB Dev Raj, Y Tandel, H Chhatrola Int. J. Chem. Stud 5, 220-227, 2017 | 3 | 2017 |
| Studies on standardization of pulp proportion for banana-pineapple blended jam during storage. NV Patel, AG Naik | 3 | 2013 |
| Development of technology for preparation of instant tomato (Solanum lycopersicum L.) soup mix powder ZK Bhatt, NV Patel, JM Mayani, D Raj International Journal of Chemical Studies 8 (2), 2034-2039, 2020 | 2 | 2020 |
| Osmotic dehydration technique used for preparation of carrot (Daucus carota L.) candy NP Rajeshbhai, N Patel, DS Alpesh, M Ravikumar Int. J. CSR and Sustain 6 (6), 379-384, 2018 | 2 | 2018 |
| Effect of Blanching Pre-Treatments on Sensory Quality of Dragon Fruit Peel Pickle M Gohil Mehul, D Raj, HG Suthar, NV Patel International Journal of Plant & Soil Science 35 (20), 704-710, 2023 | | 2023 |
| Standardization of technology for preparation of candy from ripe papaya (Carica papaya Linn.) fruits NV Patel, JM Mayani, TR Raj, D. and Ahlawat Biological Forum - An International Journal 13 (3b), 139-143, 2021 | | 2021 |
| Preservation techniques for minimal processing of fresh-cut carrot pieces PR Naik, D Raj, JM Mayani, NV Patel, A Atif | | 2021 |
| Development of technology for preparation of fortified tomato (Solanum lycopersicum L.) beverage GD Patel, NV Patel, Z Bhatt, R HR, NB Patel IJCS 8 (2), 2452-2459, 2020 | | 2020 |
| Foam mat dehydration of bael (Aegle marmelos L.) pulp for powder preparation PB Zinzala, D Raj, N Patel, B. N. and Patel International Journal of Chemical Studies 7 (5), 2855-2860, 2019 | | 2019 |
| Sensory evaluation of osmotically dehydrated carrot (Daucus carota L.) candy PR Naik, NV Patel, SA Surela, V. A. and Desai International Journal of Chemical Studies 7 (3), 3763-3768, 2019 | | 2019 |
| Standardization of jelly preparation from banana:pineapple blends NV Patel, SJ Naik, A. G. and Patil Green Farming 6 (2), 418-421, 2015 | | 2015 |
| Studies on innovative value added nectar prepared from banana and pineapple blended pulp during storage. NV Patel, AG Naik | | 2014 |
| Effect of Growth Retardants on Growth and Flower Production of African Marigold (Tagetes erecta L.) cv. Pusa Basanti Gainda Under South Gujarat Condition NV Patel Horticulture Department, NM College of Agriculture, Navsari Agriculture …, 2001 | | 2001 |
| Achaea mercatoria (Fabricius) (Noctuidae: Lepidoptera), a new pest record on sapota [Manilkara achras (Mill.) Fosberg] in India. NV Patel, MB Patel | | 2001 |
| Biology and Chemical Control of Semi-Looper, Achaea mercatoria Fabricius (Noctuidae: Catocalinae 1M Hooey (NHM) Dell: Lepidoptera) ON SAPOTA, Manilkara achras (Mill) Fosberg NV Patel DEPARTMENT OF AGRICULTURAL ENTOMOLOGY NM COLLEGE OF AGRICULTURE GUJARAT …, 2000 | | 2000 |
| Effect of pre-treatment, preparation techniques and pressing techniques for bottle gourd juice D Raj, NN Koradiya, N Karmakar, AK Senapati, NV Patel, AK Pandey, ... | | |
| Standardization of process formulation for shelf life extension of sapota [Manilkara achras (Mill.) Fosberg] Milkshake YS Gaudani, D Raj, N Karmakar, JM Mayani, NV Patel, AM Lunagariya, ... | | |
Dr. Jilen MayaniNavsari Agricultural University在 nau.in 的电子邮件经过验证
Dr. Jilen MayaniNavsari Agricultural University在 nau.in 的电子邮件经过验证
Dr. Ashuqullah AtifPh.D在 helu.edu.af 的电子邮件经过验证