| Tissue distribution and acute toxicity of silver after single intravenous administration in mice: nano-specific and size-dependent effects C Recordati, M De Maglie, S Bianchessi, S Argentiere, C Cella, ... Particle and fibre toxicology 13, 1-17, 2015 | 280 | 2015 |
| Oral, short-term exposure to titanium dioxide nanoparticles in Sprague-Dawley rat: focus on reproductive and endocrine systems and spleen R Tassinari, F Cubadda, G Moracci, F Aureli, M D’Amato, M Valeri, ... Nanotoxicology 8 (6), 654-662, 2014 | 225 | 2014 |
| Changes in selenium speciation associated with increasing tissue concentrations of selenium in wheat grain F Cubadda, F Aureli, S Ciardullo, M D’Amato, A Raggi, R Acharya, ... Journal of Agricultural and Food Chemistry 58 (4), 2295-2301, 2010 | 167 | 2010 |
| Scientific basis of nanotechnology, implications for the food sector and future trends M Rossi, F Cubadda, L Dini, ML Terranova, F Aureli, A Sorbo, D Passeri Trends in Food Science & Technology 40 (2), 127-148, 2014 | 163 | 2014 |
| Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues P Bhatia, F Aureli, M D’Amato, R Prakash, SS Cameotra, TP Nagaraja, ... Food chemistry 140 (1-2), 225-230, 2013 | 152 | 2013 |
| Silver nanoparticles inhaled during pregnancy reach and affect the placenta and the foetus L Campagnolo, M Massimiani, L Vecchione, D Piccirilli, N Toschi, ... Nanotoxicology 11 (5), 687-698, 2017 | 131 | 2017 |
| Coumarin and cinnamaldehyde in cinnamon marketed in Italy: a natural chemical hazard? S Lungarini, F Aureli, E Coni Food additives and contaminants 25 (11), 1297-1305, 2008 | 129 | 2008 |
| Arsenic speciation in freshwater fish: Focus on extraction and mass balance S Ciardullo, F Aureli, A Raggi, F Cubadda Talanta 81 (1-2), 213-221, 2010 | 108 | 2010 |
| Effect of milling, pasta making and cooking on minerals in durum wheat F Cubadda, F Aureli, A Raggi, M Carcea Journal of Cereal Science 49 (1), 92-97, 2009 | 107 | 2009 |
| Bioaccumulation potential of dietary arsenic, cadmium, lead, mercury, and selenium in organs and tissues of rainbow trout (Oncorhyncus mykiss) as a function of fish growth S Ciardullo, F Aureli, E Coni, E Guandalini, F Iosi, A Raggi, G Rufo, ... Journal of agricultural and food chemistry 56 (7), 2442-2451, 2008 | 103 | 2008 |
| Short-term oral exposure to low doses of nano-sized TiO2 and potential modulatory effects on intestinal cells MG Ammendolia, F Iosi, F Maranghi, R Tassinari, F Cubadda, F Aureli, ... Food and Chemical Toxicology 102, 63-75, 2017 | 91 | 2017 |
| Repeated administration of the food additive E171 to mice results in accumulation in intestine and liver and promotes an inflammatory status L Talamini, S Gimondi, MB Violatto, F Fiordaliso, F Pedica, NL Tran, ... Nanotoxicology 13 (8), 1087-1101, 2019 | 78 | 2019 |
| Arsenic contamination of the environment− food chain: A survey on wheat as a test plant to investigate phytoavailable arsenic in Italian agricultural soils and as a source of … F Cubadda, S Ciardullo, M D’Amato, A Raggi, F Aureli, M Carcea Journal of agricultural and food chemistry 58 (18), 10176-10183, 2010 | 72 | 2010 |
| Arsenic speciation in wheat and wheat products using ultrasound-and microwave-assisted extraction and anion exchange chromatography-inductively coupled plasma mass spectrometry M D'Amato, F Aureli, S Ciardullo, A Raggi, F Cubadda Journal of Analytical Atomic Spectrometry 26 (1), 207-213, 2011 | 65 | 2011 |
| Identification of selenosugars and other low-molecular weight selenium metabolites in high-selenium cereal crops F Aureli, L Ouerdane, K Bierla, J Szpunar, NT Prakash, F Cubadda Metallomics 4 (9), 968-978, 2012 | 63 | 2012 |
| Speciation of vanadium (IV) and (V) in mineral water by anion exchange liquid chromatography-inductively coupled plasma mass spectrometry after EDTA complexation F Aureli, S Ciardullo, M Pagano, A Raggi, F Cubadda Journal of Analytical Atomic Spectrometry 23 (7), 1009-1016, 2008 | 63 | 2008 |
| Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass … O Geiss, I Bianchi, C Senaldi, G Bucher, E Verleysen, N Waegeneers, ... Food Control 120, 107550, 2021 | 62 | 2021 |
| Selenium bioaccessibility and speciation in selenium-enriched lettuce: Investigation of the selenocompounds liberated after in vitro simulated human digestion using two … E do Nascimento da Silva, F Aureli, M D’Amato, A Raggi, S Cadore, ... Journal of agricultural and food chemistry 65 (14), 3031-3038, 2017 | 58 | 2017 |
| Quantitative characterization of silica nanoparticles by asymmetric flow field flow fractionation coupled with online multiangle light scattering and ICP-MS/MS detection F Aureli, M D'Amato, A Raggi, F Cubadda Journal of Analytical Atomic Spectrometry 30 (6), 1266-1273, 2015 | 55 | 2015 |
| Dietary exposure of the Italian population to inorganic arsenic: The 2012–2014 Total Diet Study F Cubadda, M D'Amato, F Aureli, A Raggi, A Mantovani Food and chemical toxicology 98, 148-158, 2016 | 51 | 2016 |
