| Green solvents for green technologies M Cvjetko Bubalo, S Vidović, I Radojčić Redovniković, S Jokić Journal of Chemical Technology & Biotechnology 90 (9), 1631-1639, 2015 | 461 | 2015 |
| New perspective in extraction of plant biologically active compounds by green solvents MC Bubalo, S Vidović, IR Redovniković, S Jokić Food and Bioproducts Processing 109, 52-73, 2018 | 406 | 2018 |
| Modeling and optimization of ultrasound-assisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory M Ramić, S Vidović, Z Zeković, J Vladić, A Cvejin, B Pavlić Ultrasonics sonochemistry 23, 360-368, 2015 | 219 | 2015 |
| Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.) A Tomšik, B Pavlić, J Vladić, M Ramić, J Brindza, S Vidović Ultrasonics sonochemistry 29, 502-511, 2016 | 203 | 2016 |
| Maltodextrin as a carrier of health benefit compounds in Satureja montana dry powder extract obtained by spray drying technique SS Vidović, JZ Vladić, ŽG Vaštag, ZP Zeković, LM Popović Powder technology 258, 209-215, 2014 | 189 | 2014 |
| Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil K Aladić, K Jarni, T Barbir, S Vidović, J Vladić, M Bilić, S Jokić Industrial crops and products 76, 472-478, 2015 | 178 | 2015 |
| Free radical scavenging activity and total phenolic and flavonoid contents of mulberry (Morus spp. L., Moraceae) extracts M Radojković, Z Zeković, S Vidovic, D Kočar, P Mašković | 131 | 2012 |
| Optimization of subcritical water extraction of antioxidants from Coriandrum sativum seeds by response surface methodology Z Zeković, S Vidović, J Vladić, R Radosavljević, A Cvejin, MA Elgndi, ... The Journal of Supercritical Fluids 95, 560-566, 2014 | 113 | 2014 |
| Optimization of frozen sour cherries vacuum drying process Z Šumić, A Tepić, S Vidović, S Jokić, R Malbaša Food Chemistry 136 (1), 55-63, 2013 | 106 | 2013 |
| Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil K Aladić, S Jokić, T Moslavac, S Tomas, S Vidović, J Vladić, D Šubarić Chemical and Biochemical Engineering Quarterly 28 (4), 481-490, 2014 | 103 | 2014 |
| Optimization of solid-liquid extraction of antioxidants from black mulberry leaves by response surface methodology M Radojković, Z Zeković, S Jokić, S Vidović, Ž Lepojević, S Milošević Food Technology and Biotechnology 50 (2), 167-176, 2012 | 101 | 2012 |
| Isolation of coriander (Coriandrum sativum L.) essential oil by green extractions versus traditional techniques B Pavlić, S Vidović, J Vladić, R Radosavljević, Z Zeković The Journal of Supercritical Fluids 99, 23-28, 2015 | 100 | 2015 |
| Scenedesmus obliquus microalga‐based biorefinery – from brewery effluent to bioactive compounds, biofuels and biofertilizers – aiming at a circular bioeconomy A Ferreira, B Ribeiro, AF Ferreira, MLA Tavares, J Vladic, S Vidović, ... Biofuels, Bioproducts and Biorefining 13 (5), 1169-1186, 2019 | 99 | 2019 |
| Effects of supercritical CO2 extraction parameters on soybean oil yield S Jokić, B Nagy, Z Zeković, S Vidović, M Bilić, D Velić, B Simándi Food and bioproducts processing 90 (4), 693-699, 2012 | 95 | 2012 |
| Antioxidant Properties of Selected Boletus Mushrooms SS Vidović, IO Mujić, ZP Zeković, ŽD Lepojević, VT Tumbas, AI Mujić Food Biophysics 5, 49-58, 2010 | 89 | 2010 |
| Isoflavone content and antioxidant properties of soybean seeds I Mujić, E Šertović, S Jokić, Z Sarić, V Alibabić, S Vidović, J Živković Croatian journal of food science and technology 3 (1), 16-20, 2011 | 88 | 2011 |
| Utilization of sage by-products as raw material for antioxidants recovery—Ultrasound versus microwave-assisted extraction Z Zeković, D Pintać, T Majkić, S Vidović, N Mimica-Dukić, N Teslić, ... Industrial Crops and Products 99, 49-59, 2017 | 87 | 2017 |
| Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide S Jokic, R SudaR, S Svilovic, S Vidovic, M Bilic, D Velic, V Jurkovic Czech J. Food Sci 31 (2), 116-125, 2013 | 87 | 2013 |
| Subcritical water extraction of sage (Salvia officinalis L.) by-products—Process optimization by response surface methodology B Pavlić, S Vidović, J Vladić, R Radosavljević, M Cindrić, Z Zeković The Journal of Supercritical Fluids 116, 36-45, 2016 | 85 | 2016 |
| Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction M Radojković, Z Zeković, P Mašković, S Vidović, A Mandić, A Mišan, ... The Journal of Supercritical Fluids 117, 50-58, 2016 | 79 | 2016 |
