| Electroporation of cells in microfluidic devices: a review MB Fox, DC Esveld, A Valero, R Luttge, HC Mastwijk, PV Bartels, ... Analytical and bioanalytical chemistry 385, 474-485, 2006 | 324 | 2006 |
| Osmotic dehydration as a pre-treatment before combined microwave-hot-air drying of mushrooms E Torringa, E Esveld, I Scheewe, R van den Berg, P Bartels Journal of food engineering 49 (2-3), 185-191, 2001 | 320 | 2001 |
| Microwave-assisted extraction kinetics of terpenes from caraway seeds S Chemat, H Aït-Amar, A Lagha, DC Esveld Chemical Engineering and Processing: Process Intensification 44 (12), 1320-1326, 2005 | 208 | 2005 |
| Microwave super‐heated boiling of organic liquids: origin, effect and application F Chemat, E Esveld Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2001 | 171 | 2001 |
| Frequency‐dependent dielectric permittivity from 0 to 1 GHz: Time domain reflectometry measurements compared with frequency domain network analyzer measurements TJ Heimovaara, EJG De Winter, WKP Van Loon, DC Esveld Water Resources Research 32 (12), 3603-3610, 1996 | 113 | 1996 |
| Quality prediction of bakery products in the initial phase of process design A Asselman, G Van Straten, RM Boom, DC Esveld, AJB Van Boxtel Innovative Food Science & Emerging Technologies 8 (2), 285-298, 2007 | 111 | 2007 |
| Inactivation of chemical and heat-resistant spores of Bacillus and Geobacillus by nitrogen cold atmospheric plasma evokes distinct changes in morphology and integrity of spores H Van Bokhorst-van de Veen, H Xie, E Esveld, T Abee, H Mastwijk, ... Food microbiology 45, 26-33, 2015 | 107 | 2015 |
| The role of selective heating in the microwave activation of heterogeneous catmnsis reactions using a continuous microwave reactor F Chemat, DC Esveld, M Poux, JL Di-Martino Journal of Microwave Power and Electromagnetic Energy 33 (2), 88-94, 1998 | 94 | 1998 |
| Pulsed electric field as an alternative pre-treatment for drying to enhance polyphenol extraction from fresh tea leaves Z Liu, E Esveld, JP Vincken, ME Bruins Food and Bioprocess Technology 12, 183-192, 2019 | 84 | 2019 |
| 3-D imaging, analysis and modelling of porous cereal products using x-ray microtomography G Van Dalen, P Nootenboom, LJ Van Vliet, L Voortman, E Esveld Image analysis and stereology 26 (3), 169-177, 2007 | 71 | 2007 |
| Scale Continuous Microwave Dry‐Media Reactor–Part II: Application to Waxy Esters Production E Esveld, F Chemat, J Haveren Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2000 | 65 | 2000 |
| Pilot Scale Continuous Microwave Dry‐Media Reactor–Part 1: Design and Modeling E Esveld, F Chemat, J Haveren Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2000 | 61 | 2000 |
| Inactivation of L. plantarum in a PEF microreactor: the effect of pulse width and temperature on the inactivation MB Fox, DC Esveld, H Mastwijk, RM Boom Innovative Food Science & Emerging Technologies 9 (1), 101-108, 2008 | 57 | 2008 |
| Product quality driven design of bakery operations using dynamic optimization DC Esveld, RM Boom, G Van Straten, AJB Van Boxtel Journal of Food Engineering 86 (3), 399-413, 2008 | 48 | 2008 |
| Control vector parameterization with sensitivity based refinement applied to baking optimization H Hadiyanto, DC Esveld, RM Boom, G Van Straten, AJB Van Boxtel Food and Bioproducts Processing 86 (2), 130-141, 2008 | 43 | 2008 |
| A new pulsed electric field microreactor: comparison between the laboratory and microtechnology scale M Fox, E Esveld, R Luttge, R Boom Lab on a Chip 5 (9), 943-948, 2005 | 37 | 2005 |
| An original microwave-ultra violet combined reactor suitable for organic synthesis and degradation S Chemat, A Aouabed, PV Bartels, DC Esveld, F Chemat Journal of microwave power and electromagnetic energy 34 (1), 55-60, 1999 | 35 | 1999 |
| Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model DC Esveld, RGM Van Der Sman, G Van Dalen, JPM Van Duynhoven, ... Journal of food engineering 109 (2), 301-310, 2012 | 34 | 2012 |
| Contribution of microwaves or ultrasonics on carvone and limonene recovery from dill fruits (Anethum graveolens L.) S Chemat, EDC Esveld Innovative Food Science & Emerging Technologies 17, 114-119, 2013 | 31 | 2013 |
| Multi‐objective optimization to improve the product range of baking systems Hadiyanto, RM Boom, G Van Straten, AJB Van Boxtel, DC Esveld Journal of Food Process Engineering 32 (5), 709-729, 2009 | 29 | 2009 |
Remko BoomProfessor of Food Process Engineering在 wur.nl 的电子邮件经过验证
