Hubungan keragaman asupan protein hewani, pola asuh makan, dan higiene sanitasi rumah dengan kejadian stunting HP Sari, I Natalia, AR Sulistyaning, F Farida Journal of Nutrition College 11 (1), 18-25, 2022 | 17 | 2022 |
Pengaruh Pendidikan Gizi terhadap Sikap, Asupan Zat Gizi Makro, dan Air pada Anggota Pramuka F Farida, HP Sari, AR Sulistyaning, I Zaki Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya 3 (2), 60-72, 2020 | 10 | 2020 |
Peningkatan Pengetahuan Pemberian Makan Bayi Bawah Dua Tahun Pada Kader Posyandu Desa Karangsalam Kidul Kecamatan Kedungbanteng Kabupaten Banyumas I Zaki, AR Sulistiyaning, F Farida Din J Pengabdi Masy 1 (3), 2019 | 6 | 2019 |
Nutrition education based on multi-media can improve nutrition knowledge and unhealthy snacking habits in adolescents I Zaki, HP Sari, SA Farida Annals of Tropical Medicine and Public Health 22 (11), S343, 2019 | 6 | 2019 |
Overview of high sodium eating habits before and after covid-19 pandemic in indonesia AR Sulistyaning, F Farida GIZI INDONESIA 44 (2), 133-144, 2021 | 5 | 2021 |
The Consumption of Yellow Watermelon-plantain Juice before Anaerobic Exercise Improves Blood Glucose and Suppresses Oxidative Stress Formation in Rats A Sulistyaning, F Farida, H Sari Open Access Macedonian Journal of Medical Sciences 10 (A), 396-401, 2022 | 3 | 2022 |
Polyphenol rich mung bean (Vigna radiata) yogurt for obesity prevention H Winarsi, FC Agustia, GR Ramadhan, I Zaki, WAK Putri, AR Sulistyaning, ... Food Res 5 (2), 136-43, 2021 | 3 | 2021 |
STUDI LITERATUR: HUBUNGAN POLA KONSUMSI MAKANAN GORENGAN DENGAN PENYAKIT KARDIOVASKULAR I Hanifa, I Zaki, F Farida Jurnal Riset Gizi 8 (2), 111-115, 2020 | 3 | 2020 |
Literature Review: Faktor yang Mempengaruhi Tingkat Konsumsi Susu Pada Rumah Tangga Peternak di Negara Berkembang S Nugroho, F Farida JAS 8 (3), 94-99, 2023 | 2 | 2023 |
Kebiasaan Konsumsi Ikan Laut, Tingkat Konsumsi, Status Gizi, Dan Prestasi Belajar Siswa Sekolah Dasar Di Daerah Pantai Dan Bukan Pantai F Soeparman Jurnal Gizi dan Pangan Soedirman 2 (2), 1-15, 2019 | 2 | 2019 |
Konsumsi air berkorelasi dengan persen lemak tubuh remaja putri di kawasan perdesaan kabupaten banyumas I Zaki, HP Sari, F Farida Jurnal Gizi dan Pangan Soedirman 2 (1), 1-9, 2018 | 2 | 2018 |
The acute supplementation of combination juice of yellow watermelon (citrullus lanatus thunb.)-plantain (musa paradisiacal var. Sapientum l.) suppress post-exercise blood … F Farida, HP Sari, AR Sulistyaning Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 9 (2), 73-79, 2021 | 1 | 2021 |
Effect of different fish cooking method on plasma lipid levels healthy young adults in Kendari, Southeast Sulawesi. M Purba, FZ Nisa International Food Research Journal 25 (4), 2018 | 1 | 2018 |
Efficacy of Edamame vs. Almond Consumption on Total Cholesterol in Reproductive-Age Women AR Sulistyaning, HP Sari, F Farida, EE Sari, NA Rahma AcTion: Aceh Nutrition Journal 9 (1), 74-82, 2024 | | 2024 |
KETAHANAN PANGAN RUMAH TANGGA, KERAGAMAN PANGAN, ASUPAN MAKAN, DAN PENYAKIT INFEKSI SEBAGAI FAKTOR RISIKO GIZI KURANG PADA BALITA DI MASA PANDEMI COVID-19 HP Sari, AR Sulistyaning, F Farida GIZI INDONESIA 46 (2), 195-206, 2023 | | 2023 |
PERSEPSI PERAWAT TERHADAP INSTRUMEN SKRINING MST DAN SNST DI RSUD CIDERES RY Andayani, I Zaki, F Farida Journal of Nutrition College 12 (3), 215-223, 2023 | | 2023 |
PELATIHAN CALON KADER POSYANDU REMAJA DI DESA KARANGSALAM KIDUL KEDUNGBANTENG BANYUMAS HP Sari, AR Sulistyaning, F Farida Jurnal of Community Health Development 4 (1), 86-92, 2023 | | 2023 |
Jus kombinasi semangka kuning (Citrullus lanatus (Thunb.) Matsum. & Nakai)-pisang raja (Musa acuminata x Musa balbisiana) meningkatkan endurance dalam aktifitas aerobik F Farida, AR Sulistyaning, HP Sari AcTion: Aceh Nutrition Journal 7 (1), 8-14, 2022 | | 2022 |
The Differences of High Sugars, Sodium, and Saturated Fat Dietary Pattern Between Adolescent Girls with Moderate-To-Severe Premenstrual Syndrome and Non Premenstrual Syndrome R Erlyani, I Zaki, F Farida “4th International Conference In Health Sciences (ICHS)”, 2021 | | 2021 |