| An optimization approach for managing fresh food quality throughout the supply chain A Rong, R Akkerman, M Grunow International Journal of Production Economics 131 (1), 421-429, 2011 | 830 | 2011 |
| Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges R Akkerman, P Farahani, M Grunow OR Spectrum 32 (4), 863-904, 2010 | 705 | 2010 |
| Supply chain collaboration in industrial symbiosis networks G Herczeg, R Akkerman, MZ Hauschild Journal of cleaner production 171, 1058-1067, 2018 | 315 | 2018 |
| Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality R Saltini, R Akkerman, S Frosch Food Control 29 (1), 167-187, 2013 | 298 | 2013 |
| SKU classification: a literature review and conceptual framework TJ Van Kampen, R Akkerman, D Pieter van Donk International Journal of Operations & Production Management 32 (7), 850-876, 2012 | 196 | 2012 |
| Opportunities and realities of supply chain integration: the case of food manufacturers D Pieter van Donk, R Akkerman, T Van Der Vaart British food journal 110 (2), 218-235, 2008 | 167 | 2008 |
| Logistics network design for perishable products with heterogeneous quality decay M de Keizer, R Akkerman, M Grunow, JM Bloemhof, R Haijema, ... European Journal of Operational Research 262 (2), 535-549, 2017 | 150 | 2017 |
| Resilient food supply chain design: Modelling framework and metaheuristic solution approach E Bottani, T Murino, M Schiavo, R Akkerman Computers & Industrial Engineering 135, 177-198, 2019 | 135 | 2019 |
| Testing improvements in the chocolate traceability system: Impact on product recalls and production efficiency R Saltini, R Akkerman Food Control 23 (1), 221-226, 2012 | 114 | 2012 |
| Reallocation of beds to reduce waiting time for cardiac surgery R Akkerman, M Knip Health care management science 7, 119-126, 2004 | 101 | 2004 |
| Analyzing scheduling in the food-processing industry: structure and tasks R Akkerman, DP van Donk Cognition, Technology & Work 11, 215-226, 2009 | 67 | 2009 |
| Make to stock and mix to order: Choosing intermediate products in the food-processing industry R Akkerman, D Van Der Meer, DP Van Donk International Journal of Production Research 48 (12), 3475-3492, 2010 | 61 | 2010 |
| Development and application of a decision support tool for reduction of product losses in the food-processing industry R Akkerman, DP van Donk Journal of Cleaner Production 16 (3), 335-342, 2008 | 60 | 2008 |
| Influence of capacity-and time-constrained intermediate storage in two-stage food production systems R Akkerman, DP Van Donk, G Gaalman International Journal of Production Research 45 (13), 2955-2973, 2007 | 46 | 2007 |
| Sustainable supply chain management practices in developing countries: An empirical study of Jordanian manufacturing companies E Alzubi, R Akkerman Cleaner production letters 2, 100005, 2022 | 40 | 2022 |
| Classifying and modeling setups and cleanings in lot sizing and scheduling B Stefansdottir, M Grunow, R Akkerman European Journal of Operational Research 261 (3), 849-865, 2017 | 38 | 2017 |
| Procurement planning in oil refining industries considering blending operations TA Oddsdottir, M Grunow, R Akkerman Computers & Chemical Engineering, 2013 | 35 | 2013 |
| Decision support in hierarchical planning systems: The case of procurement planning in oil refining industries KB Kallestrup, LH Lynge, R Akkerman, TA Oddsdottir Decision Support Systems 68, 49-63, 2014 | 34 | 2014 |
| Donation management for menu planning at soup kitchens ME Buisman, R Haijema, R Akkerman, JM Bloemhof European Journal of Operational Research 272 (1), 324-338, 2019 | 31 | 2019 |
| Product mix variability with correlated demand in two-stage food manufacturing with intermediate storage R Akkerman, DP van Donk International Journal of Production Economics 121 (2), 313-322, 2009 | 31 | 2009 |
Martin GrunowProfessor Production and Supply Chain Management, TUM School of Management, TU München在 tum.de 的电子邮件经过验证
