| Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health MK Ahmmed, F Ahmmed, H Tian, A Carne, AED Bekhit Comprehensive reviews in food science and food safety 19 (1), 64-123, 2020 | 174 | 2020 |
| Growth performance, digestive enzyme activity and immune response of Macrobrachium rosenbergii fed with probiotic Clostridium butyricum incorporated diets MS Sumon, F Ahmmed, SS Khushi, MK Ahmmed, MA Rouf, MAH Chisty, ... Journal of King Saud University-Science 30 (1), 21-28, 2018 | 86 | 2018 |
| Omega-3 phospholipids in Pacific blue mackerel (Scomber australasicus) processing by-products MK Ahmmed, F Ahmmed, I Stewart, A Carne, HS Tian, AEDA Bekhit Food Chemistry 353, 129451, 2021 | 36 | 2021 |
| Biochemical impacts of salinity on the catfish, Heteropneustes fossilis (Bloch, 1794), and possibility of their farming at low saline water MK Ahmmed, F Ahmmed, KA Kabir, M Faisal, SI Ahmed, MN Ahsan Aquaculture research 48 (8), 4251-4261, 2017 | 29 | 2017 |
| Positional distribution of fatty acids and phospholipid composition in King salmon (Oncorhynchus tshawytscha) head, roe and skin using nuclear magnetic resonance spectroscopy MK Ahmmed, A Carne, F Ahmmed, I Stewart, HS Tian, AEDA Bekhit Food Chemistry 363, 130302, 2021 | 28 | 2021 |
| Simple and efficient one-pot extraction method for phospholipidomic profiling of total oil and lecithin by phosphorus-31 nuclear magnetic resonance measurements MK Ahmmed, S Bunga, I Stewart, H Tian, A Carne, AEDA Bekhit Journal of Agricultural and Food chemistry 68 (48), 14286-14296, 2020 | 26 | 2020 |
| Alteration of blood glucose and hemoglobin levels in zebrafish exposed to sumithion SI Ahmed, MM Zahangir, F Haque, MK Ahmmed, M Shahjahan Progressive Agriculture 27 (2), 216-221, 2016 | 22 | 2016 |
| An update of lectins from marine organisms: Characterization, extraction methodology, and potential biofunctional applications MK Ahmmed, S Bhowmik, SG Giteru, MNH Zilani, P Adadi, SS Islam, ... Marine Drugs 20 (7), 430, 2022 | 19 | 2022 |
| Lipidomic signature of Pacific lean fish species head and skin using gas chromatography and nuclear magnetic resonance spectroscopy MK Ahmmed, A Carne, S Bunga, HS Tian, AEDA Bekhit Food Chemistry 365, 130637, 2021 | 16 | 2021 |
| Study on the socio-economic conditions of the fishermen in Teknaf SK Ghosh, MK Ahmmed, SI Ahmed, MK Ahsan, M Kamal Research in Agriculture Livestock and Fisheries 2 (3), 483-489, 2015 | 16 | 2015 |
| Potential probiotic and health fostering effect of host gut-derived Enterococcus faecalis on freshwater prawn, Macrobrachium rosenbergii SS Khushi, MS Sumon, MK Ahmmed, MNH Zilani, F Ahmmed, SG Giteru, ... Aquaculture and Fisheries 7 (1), 59-66, 2022 | 13 | 2022 |
| Phosphorus-31 nuclear magnetic resonance (31P NMR) for quantitative measurements of phospholipids derived from natural products: effect of analysis conditions MK Ahmmed, A Carne, I Stewart, HS Tian, AEDA Bekhit Lwt 142, 110991, 2021 | 10 | 2021 |
| Histo-architectural changes of intestinal morphology in Zebra fish (Danio rerio) exposed to Sumithion SI Ahmed, MK Ahmmed, SK Ghosh, MM Islam, M Shahjahan Research in Agriculture Livestock and Fisheries 2 (3), 499-506, 2015 | 10 | 2015 |
| Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application. MK Ahmmed, M Hachem, F Ahmmed, A Rashidinejad, F Oz, AA Bekhit, ... Molecules 28 (7), 3088, 2023 | 9 | 2023 |
| The effect of pulsed electric fields on the extracted total lipid yield and the lipidomic profile of hoki roe MK Ahmmed, A Carne, HS Tian, AEDA Bekhit Food Chemistry 384, 132476, 2022 | 9 | 2022 |
| Immunity boosting roles of biofunctional compounds available in aquafoods: A review S Suraiya, MK Ahmmed, M Haq Heliyon 8 (5), 2022 | 9 | 2022 |
| Effect of salted-drying on bioactive compounds and microbiological changes during the processing of karasumi-like Chinook salmon (Oncorhynchus tshawytscha) roe product S Bunga, MK Ahmmed, A Carne, AEDA Bekhit Food Chemistry 357, 129780, 2021 | 9 | 2021 |
| Host gut-derived probiotic Lactobacillus sp. improves resistance of giant freshwater prawn Macrobrachium rosenbergii against Vibrio harveyi F Ahmmed, MK Ahmmed, SS Khushi, MS Sumon, SS Karamcheti, ... Aquaculture International 28, 1709-1724, 2020 | 9 | 2020 |
| Application of zymetin and super PS probiotics in hatchery, nursery, and grow‐out phases of Macrobrachium rosenbergii and their impact on culture environment … MAK Azad, SS Islam, AK Ghosh, AFM Hasanuzzaman, AJ Smith, J Bir, ... Journal of the World Aquaculture Society 54 (3), 645-665, 2023 | 7 | 2023 |
| Fish roe products: European perspective AEDA Bekhit, MK Ahmmed, B Sicuro, S Ghelichi, A Carne Fish Roe, 311-341, 2022 | 7 | 2022 |
Alaa BekhitProfessor of Food Science, University of Otago在 otago.ac.nz 的电子邮件经过验证
