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P. Gurumoorthi
P. Gurumoorthi
SRM Institute of Science and Technology
在 srmist.edu.in 的电子邮件经过验证 - 首页
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Comparative nutritional evaluation of little known legumes, Tamarindus indica, Erythrina indica and Sesbania bispinosa
M Pugalenthi, V Vadivel, P Gurumoorthi, K Janardhanan
Tropical and Subtropical Agroecosystems 4 (3), 107-123, 2004
1902004
Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensis L.) leaves
JP Maran, S Manikandan, B Priya, P Gurumoorthi
Journal of Food Science and Technology 52, 92-104, 2015
1622015
Nutritional potential of five accessions of a South Indian tribal pulse, Mucuna pruriens var utilis I. The effect of processing methods on the content of l-dopa, phytic acid …
K Janardhanan, P Gurumoorthi, M Pugalenthi
Tropical and subtropical agroecosystems 1 (2-3), 141-152, 2003
952003
Some medicinal plants used by Irular, the tribal people of Marudhamalai hills, Coimbatore, Tamil Nadu.
M Senthilkumar, P Gurumoorthi, K Janardhanan
822006
Nutritional potential of five accessions of a South indian tribal pulse Mucuna pruriens var utilis: ii. Investigations on total free phenolics, tannins, trypsin and …
P Gurumoorthi, M Pugalenthi, K Janardhanan
Tropical and Subtropical Agroecosystems 1 (2-3), 153-158, 2003
692003
Effect of differential processing methods on L-Dopa and protein quality in velvet bean, an underutilized pulse
P Gurumoorthi, K Janardhanan, RV Myhrman
LWT-Food Science and Technology 41 (4), 588-596, 2008
482008
Antibacterial Potential of some plants used by tribals in Maruthamalai hills, Tamil Nadu
M Senthilkumar, P Gurumoorthi, K Janardhanan
CSIR, 2005
382005
Studies on agrobotanical charecters of different accessions of velvet bean collected from western ghats, south India
P Gurumoorthi, SS Kumar, V Vadivel, K Janardhanan
Tropical and subtropical Agroecosystems 2 (3), 105-115, 2003
382003
Physicochemical and functional properties of starches from Indian Jack bean (Canavalia ensiformis), an underutilized wild food legume.
M Marimuthu, P Gurumoorthi
282013
Phytochemical screening and FT-IR studies on wild and common South Indian legumes
M Marimuthu, P Gurumoorthi
Asian Journal of Pharmaceutical and Clinical Research 6 (2), 141-144, 2013
262013
Comparative antioxidant quality evaluation of underutilized/less common south Indian legumes
U Sundaram, M Marimuthu, V Anupama, P Gurumoorthi
Int J Pharm Bio Sci 4 (2), 117-126, 2013
212013
X-ray diffraction and starch analysis of nano sized seed powder of velvet bean (Mucuna pruriens)
M Marimuthu, U Sundaram, P Gurumoorthi
Indo American Journal of Pharmaceutical Research 3 (2), 4319-4329, 2013
132013
Optimization of pH and sucrose in the callus culture for the micro propagation of Mucuna pruriens using response surface methodology
U Sundaram, V Anupama, P Gurumoorthi
Int J Pharm Pharmaceut Sci 5, 420-426, 2013
132013
Effect of freezing on the textural attributes of paneer during storage
H Dwarakanath, P Gurumoorthi, H Sutariya, K Jayaraj Rao, CN Pagote
Indian J Dairy Sci 66 (6), 487-495, 2013
132013
Improving nutritional value of velvet bean, Mucuna pruriens (L.) DC. var. utilis (Wall.ex.Wight) L. H. Bailey, an under-utilized pulse, using microwave technology.
P Gurumoorthi, K Janardhanan, G Kalavathy
122013
Nutritional potential of an under-exploited legume, Mucuna monosperma DC ex Wight.
M Pugalenthi, V Vadivel, P Siddhuraju, P Gurumoorthi, K Janardhanan
122003
Dietary Antioxidant Activities in Different Germplasms of Mucuna
S Uma, P Gurumoorthi
Journal of medicinal food 16 (7), 618-624, 2013
102013
Comparative phytochemical evaluation and antibacterial activity of two different germplasm of mucuna
M Marimuthu, U Sundaram, P Gurumoorthi
Int J Pharm Pharm Sci 5 (2), 46-51, 2013
72013
Validation of HPTLC method for quantitative estimation of L-Dopa from Mucuna pruriens
U Sundaram, P Gurumoorthi
Int Res J Pharm 3 (4), 300-304, 2012
72012
Heat-stable and heat-labile antinutritional profile in Mucuna pruriens var utilis: Effected by germination.
P Gurumoorthi, S Uma
International Food Research Journal 18 (4), 2011
72011
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