Comparative nutritional evaluation of little known legumes, Tamarindus indica, Erythrina indica and Sesbania bispinosa M Pugalenthi, V Vadivel, P Gurumoorthi, K Janardhanan Tropical and Subtropical Agroecosystems 4 (3), 107-123, 2004 | 190 | 2004 |
Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensis L.) leaves JP Maran, S Manikandan, B Priya, P Gurumoorthi Journal of Food Science and Technology 52, 92-104, 2015 | 162 | 2015 |
Nutritional potential of five accessions of a South Indian tribal pulse, Mucuna pruriens var utilis I. The effect of processing methods on the content of l-dopa, phytic acid … K Janardhanan, P Gurumoorthi, M Pugalenthi Tropical and subtropical agroecosystems 1 (2-3), 141-152, 2003 | 95 | 2003 |
Some medicinal plants used by Irular, the tribal people of Marudhamalai hills, Coimbatore, Tamil Nadu. M Senthilkumar, P Gurumoorthi, K Janardhanan | 82 | 2006 |
Nutritional potential of five accessions of a South indian tribal pulse Mucuna pruriens var utilis: ii. Investigations on total free phenolics, tannins, trypsin and … P Gurumoorthi, M Pugalenthi, K Janardhanan Tropical and Subtropical Agroecosystems 1 (2-3), 153-158, 2003 | 69 | 2003 |
Effect of differential processing methods on L-Dopa and protein quality in velvet bean, an underutilized pulse P Gurumoorthi, K Janardhanan, RV Myhrman LWT-Food Science and Technology 41 (4), 588-596, 2008 | 48 | 2008 |
Antibacterial Potential of some plants used by tribals in Maruthamalai hills, Tamil Nadu M Senthilkumar, P Gurumoorthi, K Janardhanan CSIR, 2005 | 38 | 2005 |
Studies on agrobotanical charecters of different accessions of velvet bean collected from western ghats, south India P Gurumoorthi, SS Kumar, V Vadivel, K Janardhanan Tropical and subtropical Agroecosystems 2 (3), 105-115, 2003 | 38 | 2003 |
Physicochemical and functional properties of starches from Indian Jack bean (Canavalia ensiformis), an underutilized wild food legume. M Marimuthu, P Gurumoorthi | 28 | 2013 |
Phytochemical screening and FT-IR studies on wild and common South Indian legumes M Marimuthu, P Gurumoorthi Asian Journal of Pharmaceutical and Clinical Research 6 (2), 141-144, 2013 | 26 | 2013 |
Comparative antioxidant quality evaluation of underutilized/less common south Indian legumes U Sundaram, M Marimuthu, V Anupama, P Gurumoorthi Int J Pharm Bio Sci 4 (2), 117-126, 2013 | 21 | 2013 |
X-ray diffraction and starch analysis of nano sized seed powder of velvet bean (Mucuna pruriens) M Marimuthu, U Sundaram, P Gurumoorthi Indo American Journal of Pharmaceutical Research 3 (2), 4319-4329, 2013 | 13 | 2013 |
Optimization of pH and sucrose in the callus culture for the micro propagation of Mucuna pruriens using response surface methodology U Sundaram, V Anupama, P Gurumoorthi Int J Pharm Pharmaceut Sci 5, 420-426, 2013 | 13 | 2013 |
Effect of freezing on the textural attributes of paneer during storage H Dwarakanath, P Gurumoorthi, H Sutariya, K Jayaraj Rao, CN Pagote Indian J Dairy Sci 66 (6), 487-495, 2013 | 13 | 2013 |
Improving nutritional value of velvet bean, Mucuna pruriens (L.) DC. var. utilis (Wall.ex.Wight) L. H. Bailey, an under-utilized pulse, using microwave technology. P Gurumoorthi, K Janardhanan, G Kalavathy | 12 | 2013 |
Nutritional potential of an under-exploited legume, Mucuna monosperma DC ex Wight. M Pugalenthi, V Vadivel, P Siddhuraju, P Gurumoorthi, K Janardhanan | 12 | 2003 |
Dietary Antioxidant Activities in Different Germplasms of Mucuna S Uma, P Gurumoorthi Journal of medicinal food 16 (7), 618-624, 2013 | 10 | 2013 |
Comparative phytochemical evaluation and antibacterial activity of two different germplasm of mucuna M Marimuthu, U Sundaram, P Gurumoorthi Int J Pharm Pharm Sci 5 (2), 46-51, 2013 | 7 | 2013 |
Validation of HPTLC method for quantitative estimation of L-Dopa from Mucuna pruriens U Sundaram, P Gurumoorthi Int Res J Pharm 3 (4), 300-304, 2012 | 7 | 2012 |
Heat-stable and heat-labile antinutritional profile in Mucuna pruriens var utilis: Effected by germination. P Gurumoorthi, S Uma International Food Research Journal 18 (4), 2011 | 7 | 2011 |