| Identification and characterization of probiotic lactic acid bacteria isolated from traditional persian pickled vegetables MMS Dallal, S Zamaniahari, A Davoodabadi, M Hosseini, Z Rajabi GMS hygiene and infection control 12, 2017 | 64 | 2017 |
| Comparison of total antioxidant capacity of saliva in women with gestational diabetes mellitus and non-diabetic pregnant women U Zamani-Ahari, S Zamani-Ahari, Z Fardi-Azar, P Falsafi, M Ghanizadeh Journal of Clinical and Experimental Dentistry 9 (11), e1282, 2017 | 20 | 2017 |
| Tele Education in Diabetic Patients during Coronavirus Outbreak K Dehghan, MA Zareipour, S Zamaniahari, MT Azari Open Access Macedonian Journal of Medical Sciences 8 (Vol. 8 No. T1 (2020 …, 2020 | 13 | 2020 |
| Preparation and evaluation of Menthaspicata L. essential oil nanoemulsion: physicochemical properties, antibacterial activity against foodborne pathogens and … S Zamaniahari, A Jamshidi, MH Moosavy, SA Khatibi Journal of Food Measurement and Characterization 16 (4), 3289-3300, 2022 | 12 | 2022 |
| Prevention of common health problems in seafarers with self-care training M Zareipour, M Fattahi Ardakani, S Zamaniahari, A Sotoudeh Journal of Marine Medicine 2 (4), 205-209, 2021 | 10 | 2021 |
| Role of self-care in diabetic patients during COVID-19 pandemic M Zareipour, E Movahed, MS Jadgal, S Zamaniahari Journal of Diabetes Nursing 8 (3), 1131-1136, 2020 | 10 | 2020 |
| Knowledge, attitude and behavior of dairy food hygiene in health care providers of Urmia city S Zamaniahari, ZM Rezaei, M Zareipour Journal of Health in the Field 9 (2), 12-20, 2021 | 4 | 2021 |
| Comparison of total antioxidant capacity (TAC) of saliva in patients with type 1 diabetes compared to non-diabetics patients H Zandian, AM Ardekani, U Zamaniahari International Journal of Medical Investigation 11 (2), 183-190, 2022 | 1 | 2022 |
| Health volunteers as environmental health monitors in food preparation, distribution and supply centers in the Covid-19 epidemic S Zamaniahari, M Zareipour Journal of Research in Environmental Health 6 (4), 295-298, 2021 | 1 | 2021 |
| Evaluating Determinants of Food Hygiene Behavior Based on Health Belief Model in Health Workers of Urmia Health Center S Zamaniahari, MA Zareipour, Z Mohammad Rezaei, MS Jadgal, ... Journal of Nutrition and Food Security 8 (4), 597-605, 2023 | | 2023 |
| کارآیی آموزش از راه دور (Tele Education) ملوانان در شرایط پاندمی کووید-19 زارعی پور, مرادعلی, ستوده, احمد, فتاحی اردکانی, زمانی اهری مجله طب دریا 3 (1), 8-12, 2021 | | 2021 |
| Efficiency of Tele Education for Sailors in COVID-19 Pandemic Conditions MA Zareipour, A Sotoudeh, MF Ardakani, S Zamaniahari Journal of Marine Medicine 3 (1), 8-12, 2021 | | 2021 |
| بررسی دانش، نگرش و رفتار بهداشت موادغذایی لبنیات در مراقبین سلامت شهرستان ارومیه سحر زمانی اهری, ژیلا محمدرضایی, مرادعلی زارعی پور, محمد سعید جدگال, ... فصلنامه بهداشت در عرصه 9 (2), 12-20, 2021 | | 2021 |
| جداسازی و شناسایی باکتری‌های اسیدلاکتیک موجود در انواع ترشی و شور سنتی در تهران سلطان دلال, حسینی, داوود آبادی, رجبی, زمانی مجله علوم پزشکی رازی 23 (143), 81-90, 2016 | | 2016 |
Morad Ali ZareipourAssistant Professor, Department of Public Health, Khoy University of Medical Sciences, Khoy, Iran在 umsu.ac.ir 的电子邮件经过验证
