| Caracterização físico-química de algumas tuberosas amiláceas M Leonel, MP Cereda Food Science and Technology 22, 65-69, 2002 | 215 | 2002 |
| Propriedades gerais do amido MP Cereda, CML Franco, ER Daiuto, IM Demiate, L Carvalho, M Leonel, ... | 150 | 2001 |
| Propriedades gerais do amido CML Franco, ER Daiuto, IM Demiate, L Carvalho, M Leonel, OF Vilpoux, ... | 144 | 2001 |
| Chemical composition of potato tubers: the effect of cultivars and growth conditions M Leonel, EL Do Carmo, AM Fernandes, RP Soratto, JAM Ebúrneo, ... Journal of food science and technology 54, 2372-2378, 2017 | 119 | 2017 |
| Caracterização físico-química de farinhas de mandioca de diferentes localidades do Brasil LT Dias, M Leonel Ciência e agrotecnologia 30, 692-700, 2006 | 119 | 2006 |
| New starches for the food industry: Curcuma longa and Curcuma zedoaria M Leonel, SBS Sarmento, MP Cereda Carbohydrate Polymers 54 (3), 385-388, 2003 | 111 | 2003 |
| Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil TPR Dos Santos, M Leonel, ÉL Garcia, EL do Carmo, CML Franco International Journal of Biological Macromolecules 82, 144-149, 2016 | 96 | 2016 |
| Physical characteristics of extruded cassava starch M Leonel, TS Freitas, MM Mischan Scientia Agricola 66, 486-493, 2009 | 96 | 2009 |
| Características físico-químicas de amidos modificados de grau alimentício comercializados no Brasil GO Silva, FF Takizawa, RA Pedroso, CML Franco, M Leonel, ... Food Science and Technology 26, 188-197, 2006 | 91 | 2006 |
| Characterization of banana starches obtained from cultivars grown in Brazil C de Barros Mesquita, M Leonel, CML Franco, S Leonel, EL Garcia, ... International Journal of Biological Macromolecules 89, 632-639, 2016 | 86 | 2016 |
| Effects of processing on physical properties of extruded snacks with blends of sour cassava starch and flaxseed flour CDB Mesquita, M Leonel, MM Mischan Food Science and Technology 33, 404-410, 2013 | 84 | 2013 |
| Análise da forma e tamanho de grânulos de amidos de diferentes fontes botânicas M Leonel Food Science and Technology 27, 579-588, 2007 | 77 | 2007 |
| Processamento industrial de fécula de mandioca e batata doce-um estudo de caso M Leonel, S Jackey, MP Cereda Food Science and Technology 18, 343-345, 1998 | 65 | 1998 |
| Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains CV Borges, M Maraschin, DS Coelho, M Leonel, HAG Gomez, MAF Belin, ... Food Research International 132, 109061, 2020 | 63 | 2020 |
| Yield and nutritional requirements of cassava in response to potassium fertilizer in the second cycle AM Fernandes, B Gazola, JGS Nunes, EL Garcia, M Leonel Journal of Plant Nutrition 40 (20), 2785-2796, 2017 | 62 | 2017 |
| Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks LG Taverna, M Leonel, MM Mischan Food Science and Technology 32, 826-834, 2012 | 58 | 2012 |
| Amido resistente em farinhas de banana verde DP RAMOS, M LEONEL, S LEONEL Alimentos e Nutrição Araraquara 20 (3), 479-484, 2010 | 58 | 2010 |
| Produção de biscoitos extrusados de polvilho azedo com fibras: efeito de parâmetros operacionais sobre as propriedades físicas KF Camargo, M Leonel, MM Mischan Food Science and Technology 28, 586-591, 2008 | 56 | 2008 |
| Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava TPR Dos Santos, CML Franco, IM Demiate, XH Li, EL Garcia, J Jane, ... International journal of biological macromolecules 118, 1346-1353, 2018 | 55* | 2018 |
| Efeito dos parâmetros de extrusão sobre as propriedades funcionais de extrusados da farinha de batata-doce AM Borba, S Sarmento, M Leonel Food Science and Technology 25, 835-843, 2005 | 54 | 2005 |
