| Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages LGR Rodríguez, VMZ Gasga, M Pescuma, C Van Nieuwenhove, F Mozzi, ... Food Research International 140, 109854, 2021 | 180 | 2021 |
| Conjugated linoleic acid conversion by dairy bacteria cultured in MRS broth and buffalo milk CP Van Nieuwenhove, R Oliszewski, SN Gonzalez, AB Perez Chaia Letters in Applied Microbiology 44 (5), 467-474, 2007 | 121 | 2007 |
| Influence of bacteria used as adjunct culture and sunflower oil addition on conjugated linoleic acid content in buffalo cheese CP Van Nieuwenhove, R Oliszewski, SN González, ABP Chaia Food Research International 40 (5), 559-564, 2007 | 64 | 2007 |
| Fatty acid profile of pig meat after probiotic administration GR Ross, CP Van Nieuwenhove, SN González Journal of agricultural and food chemistry 60 (23), 5974-5978, 2012 | 61 | 2012 |
| Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt CP Van Nieuwenhove, A Moyano, P Castro-Gómez, J Fontecha, G Sáez, ... Lwt 111, 401-407, 2019 | 55 | 2019 |
| Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria V Terán, PL Pizarro, MF Zacarías, G Vinderola, R Medina, ... Journal of Functional Foods 19, 417-425, 2015 | 54 | 2015 |
| Dietary intervention with Salvia hispanica (Chia) oil improves vascular function in rabbits under hypercholesterolaemic conditions L Sierra, J Roco, G Alarcon, M Medina, C Van Nieuwenhove, ... Journal of Functional Foods 14, 641-649, 2015 | 48 | 2015 |
| Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria AS Isas, MSM Celis, JRP Correa, E Fuentes, L Rodríguez, I Palomo, ... Food Research International 138, 109729, 2020 | 47 | 2020 |
| Conjugated linoleic and linolenic acid production by bacteria: development of functional foods C Van Nieuwenhove, V Terán, S González Probiotics, 55-80, 2012 | 42 | 2012 |
| Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from northwest Argentina CP Van Nieuwenhove, R Oliszewski, SN González Journal of food quality 32 (3), 303-314, 2009 | 40 | 2009 |
| Sheep and goat's dairy products from South America: Microbiota and its metabolic activity RB Medina, R Oliszewski, MCA Mukdsi, CP Van Nieuwenhove, ... Small Ruminant Research 101 (1-3), 84-91, 2011 | 38 | 2011 |
| Influence of autochthonous cultures on fatty acid composition, esterase activity and sensory profile of Argentinean goat cheeses N Taboada, C Van Nieuwenhove, SL Alzogaray, R Medina Journal of Food Composition and Analysis 40, 86-94, 2015 | 35 | 2015 |
| Conjugated linoleic acid in buffalo (Bubalus bubalis) milk from Argentina. C Nieuwenhove, S González, A Pérez-Chaia, AP Ruiz Holgado | 30 | 2004 |
| Chemical composition and fatty acid content of buffalo cheese from northwest Argentina: effect on lipid composition of mice tissues C Van Nieuwenhove, PG Cano, AP Chaia, S Gonzalez Journal of Food Lipids 14 (3), 232-243, 2007 | 25 | 2007 |
| Effect of functional buffalo cheese on fatty acid profile and oxidative status of liver and intestine of mice CP Van Nieuwenhove, PG Cano, AB Perez-Chaia, SN Gonzalez Journal of medicinal food 14 (4), 420-427, 2011 | 21 | 2011 |
| Quinoa flour, the germinated grain flour, and sourdough as alternative sources for gluten-free bread formulation: Impact on chemical, textural and sensorial characteristics W Franco, K Evert, C Van Nieuwenhove Fermentation 7 (3), 115, 2021 | 19 | 2021 |
| Biopesticide effects on pupae and adult mortality of Anastrepha fraterculus and Ceratitis capitata (Diptera: Tephritidae) A Oviedo, G Van Nieuwenhove, C Van Nieuwenhove, J Rull Austral Entomology 57 (4), 457-464, 2018 | 17 | 2018 |
| Fatty acids profiles and estimation of the biodiesel quality parameters from Rhodotorula spp. from Antarctica SC Viñarta, MV Angelicola, C Van Nieuwenhove, MJ Aybar, ... Biotechnology letters 42, 757-772, 2020 | 16 | 2020 |
| Chemical and microbiological characteristics of Llama's (Lama glama) milk from Argentina. V Schoos, M Medina, S Saad, CP Nieuwenhove | 15 | 2008 |
| Identificación y caracterización tecnológica de bacterias ácido lácticas aisladas de leche de cabra y quesos artesanales del noroeste argentino R Oliszewski, C Van Nieuwenhove, S González, A Pérez Chaia Rev Argent Lactol 24, 47-58, 2006 | 15 | 2006 |
