| Removal of tetracycline by NaOH-activated carbon produced from macadamia nut shells: kinetic and equilibrium studies AC Martins, O Pezoti, AL Cazetta, KC Bedin, DAS Yamazaki, ... Chemical Engineering Journal 260, 291-299, 2015 | 725 | 2015 |
| NaOH-activated carbon of high surface area produced from guava seeds as a high-efficiency adsorbent for amoxicillin removal: Kinetic, isotherm and thermodynamic studies O Pezoti, AL Cazetta, KC Bedin, LS Souza, AC Martins, TL Silva, ... Chemical Engineering Journal 288, 778-788, 2016 | 465 | 2016 |
| Ácidos graxos poliinsaturados ômega-3 e ômega-6: importância e ocorrência em alimentos CA Martin, VV Almeida, MR Ruiz, JEL Visentainer, M Matshushita, ... Revista de Nutrição 19, 761-770, 2006 | 448 | 2006 |
| Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis JS Boeing, ÉO Barizão, BC e Silva, PF Montanher, V de Cinque Almeida, ... Chemistry central journal 8, 1-9, 2014 | 350 | 2014 |
| Fatty acids profile and cholesterol contents of three Brazilian Brycon freshwater fishes AB Moreira, JV Visentainer, NE de Souza, M Matsushita Journal of food composition and analysis 14 (6), 565-574, 2001 | 272 | 2001 |
| Muscle composition and fatty acid profile in lambs fattened in drylot or pasture A Rowe, FAF Macedo, JV Visentainer, NE Souza, M Matsushita Meat Science 51 (4), 283-288, 1999 | 255 | 1999 |
| Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil DR Morais, EM Rotta, SC Sargi, EG Bonafe, RM Suzuki, NE Souza, ... Journal of the Brazilian Chemical Society 28 (2), 308-318, 2017 | 240 | 2017 |
| Antioxidant activity, phenolics and UPLC–ESI (–)–MS of extracts from different tropical fruits parts and processed peels DR Morais, EM Rotta, SC Sargi, EM Schmidt, EG Bonafe, MN Eberlin, ... Food Research International 77, 392-399, 2015 | 240 | 2015 |
| Determination of Anthocyanins from Camu-camu (Myrciaria dubia) by HPLC−PDA, HPLC−MS, and NMR CF Zanatta, E Cuevas, FO Bobbio, P Winterhalter, AZ Mercadante Journal of Agricultural and Food Chemistry 53 (24), 9531-9535, 2005 | 227 | 2005 |
| Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla SC Sargi, BC Silva, HMC Santos, PF Montanher, JS Boeing, ... Food Science and Technology 33, 541-548, 2013 | 223 | 2013 |
| The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids KC Justi, C Hayashi, JV Visentainer, NE De Souza, M Matsushita Food chemistry 80 (4), 489-493, 2003 | 212 | 2003 |
| The effects of genetic groups, nutrition, finishing systems and gender of Brazilian cattle on carcass characteristics and beef composition and appearance: a review P Pizzi Rotta, RM do Prado, IN do Prado, MV Valero, JV Visentainer, ... Asian-Australasian Journal of Animal Sciences 22 (12), 1718-1734, 2009 | 210 | 2009 |
| Aspectos analíticos da resposta do detector de ionização em chama para ésteres de ácidos graxos em biodiesel e alimentos JV Visentainer Química Nova 35, 274-279, 2012 | 191 | 2012 |
| Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus) JV Visentainer, NE de Souza, M Makoto, C Hayashi, MRB Franco Food Chemistry 90 (4), 557-560, 2005 | 167 | 2005 |
| Ácidos graxos em óleos e gorduras: identificação e quantificação JV Visentainer, MRB Franco Varela, 2006 | 162 | 2006 |
| Antioxidant activity and composition of propolis obtained by different methods of extraction SM Cottica, ACH Sawaya, MN Eberlin, SL Franco, LM Zeoula, ... Journal of the Brazilian Chemical Society 22, 929-935, 2011 | 156 | 2011 |
| Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes LP Santos, DR Morais, NE Souza, SM Cottica, M Boroski, JV Visentainer Food Research International 44 (5), 1414-1418, 2011 | 136 | 2011 |
| Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system R das Graças Padre, JA Aricetti, FB Moreira, IY Mizubuti, IN do Prado, ... Meat Science 74 (2), 242-248, 2006 | 133 | 2006 |
| Enhancement of pasta antioxidant activity with oregano and carrot leaf M Boroski, AC de Aguiar, JS Boeing, EM Rotta, CL Wibby, EG Bonafé, ... Food chemistry 125 (2), 696-700, 2011 | 132 | 2011 |
| cle-Souza NE CA Martin, MC Milinsk, JV Visentainer, M Matsushita Trans fatty acid-fonning processes in foods: a review. An Acad Bras Cienc 79 …, 2007 | 118 | 2007 |
Damila Rodrigues de MoraisPós Doc, Unicamp在 iqm.unicamp.br 的电子邮件经过验证
