| Enfermedades transmitidas por Alimentos (Etas); Una Alerta para el consumidor S Fernández, J Marcía, J Bu, Y Baca, V Chavez, H Montoya, I Varela, ... Ciencia Latina Revista Científica Multidisciplinar 5 (2), 2284-2298, 2021 | 54 | 2021 |
| Development of an innovative pressurized liquid extraction procedure by response surface methodology to recover bioactive compounds from carao Tree Seeds JAM Fuentes, L López-Salas, I Borrás-Linares, M Navarro-Alarcón, ... Foods 10 (2), 398, 2021 | 37 | 2021 |
| Quantification of bioactive molecules, minerals and bromatological analysis in ficarao (Cassia grandis) JAM Fuentes, IM Fernández, HZ Fernández, JL Sánchez, RS Alemán, ... J. Agric. Sci 12, 88, 2020 | 27 | 2020 |
| Antimicrobial activity and acetilcolinesterase inhibition of oils and Amazon fruit extracts PRE Ribeiro, PC Chagas, ACGR de Melo, RC dos Santos, ... Journal of Medicinal Plants Research, 2020 | 22 | 2020 |
| Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus as Influenced by Carao (Cassia grandis) D Paz, RS Aleman, R Cedillos, DW Olson, K Aryana, J Marcia, C Boeneke Fermentation 8 (10), 499, 2022 | 19 | 2022 |
| Supervivencia y calidad de vida de los pacientes con fracaso multiorgánico al año de alta de una unidad de medicina intensiva F García Lizana, JL Manzano Alonso, B González Santana, ... Medicina clínica 114 (Supl. 3), 99-103, 2000 | 18 | 2000 |
| Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta domesticus) Powder RS Aleman, J Marcia, SK Pournaki, I Borrás-Linares, J Lozano-Sanchez, ... Foods 11 (20), 3275, 2022 | 15 | 2022 |
| The Carao (Cassia grandis L.): Its Potential Usage in Pharmacological, Nutritional, and Medicinal Applications J Marcía-Fuentes, R Santos-Aleman, I Borrás-Linares, JL Sánchez Innovations in Biotechnology for a Sustainable Future, 403-427, 2021 | 13 | 2021 |
| The cricket (Gryllus assimilis) as an alternative food versus commercial concentrate for tilapia (Oreochromis sp.) in the nursery stage AO Alfaro, WL Núñez, J Marcia, IM Fernández Journal of Agricultural Science 11 (6), 97, 2019 | 11 | 2019 |
| Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder J Marcia, RS Aleman, I Montero-Fernández, D Martín-Vertedor, ... Fermentation 9 (5), 408, 2023 | 10 | 2023 |
| Effects of Yogurt with Carao (Cassia grandis) on Intestinal Barrier Dysfunction, α-glycosidase Activity, Lipase Activity, Hypoglycemic Effect, and Antioxidant Activity RS Aleman, J Marcia, R Page, S Kazemzadeh Pournaki, ... Fermentation 9 (6), 566, 2023 | 8 | 2023 |
| Masking Effect of Cassia grandis Sensory Defect with Flavoured Stuffed Olives I Montero-Fernández, JA Marcía-Fuentes, G Cascos, ... Foods 11 (15), 2305, 2022 | 8 | 2022 |
| Determination of total phenolic compounds, antioxidant activity and nutrients in Brazil nuts (Bertholletia excelsa HBK) SAS Maldonado, RS AlemÃ, JAM Fuentes, Mà da Conceià Journal of Medicinal Plants Research 14 (8), 373-376, 2020 | 8 | 2020 |
| Chemical characterization of the essential oil of Syzygium aromaticum and its antimicrobial activity against a probiotic Lactobacillus acidophilus JAM Fuentes, IM Fernandez, RS Aleman, SAS Maldonado, LF Roger, ... Eur Sci J 16, 1857-7881, 2020 | 8 | 2020 |
| Effects of carao (Cassia grandis L.) on physico-chemical, microbiological and rheological characteristics of yogurt L Medina, RS Aleman, R Cedillos, K Aryana, DW Olson, J Marcia, ... LWT 183, 114891, 2023 | 7 | 2023 |
| Novel liquor-based hot sauce: Physicochemical attributes, volatile compounds, sensory evaluation, consumer perception, emotions, and purchase intent RS Aleman, JA Marcía, I Montero-Fernández, J King, SK Pournaki, ... Foods 12 (2), 369, 2023 | 7 | 2023 |
| Innovations in biotechnology for a sustainable future NR Maddela, LC García Springer, 2021 | 7 | 2021 |
| Physical-chemical evaluation of the Cassia grandis L. as fortifying egg powder JAM Fuentes, IM Fernández, SAS Maldonado, IMV Murillo, ... Journal of Agricultural Science 12 (8), 277, 2020 | 7 | 2020 |
| Physico-chemical and sensory characteristics of barbecue sauce as influenced by cricket flour (Gryllus assimilis) SE Fernandez, J Marcia, RD Menjivar, RJ Santos, AG Pinto, ... Chemical Engineering Transactions 93, 205-210, 2022 | 6 | 2022 |
| Effects of Weevil (Rhynchophorus palmarum), Teosinte (Dioon mejiae) and Caesar’s Mushroom (Amanita caesarea) on the Properties of Lactobacillus acidophilus LA-K RS Aleman, D Avila, A Avila, J Marcia, D Picha, K Aryana, ... Fermentation 9 (9), 852, 2023 | 5 | 2023 |
Ricardo Jose Santos AlemanLousiana State University在 lsu.edu 的电子邮件经过验证
