| Flavonoids, phenolic content, and antioxidant activity of propolis from various areas of Guanajuato, Mexico MS Hernandez Zarate, MR Abraham Juarez, A Ceron Garcia, ... Food Science and Technology 38 (2), 210-215, 2018 | 76 | 2018 |
| Effect of acid marination assisted by power ultrasound on the quality of rabbit meat JA Gómez-Salazar, DA Ochoa-Montes, A Cerón-García, C Ozuna, ... Journal of Food Quality 2018 (1), 5754930, 2018 | 69 | 2018 |
| Optimization of sorghum, rice, and amaranth flour levels in the development of gluten‐free bakery products using response surface methodology E Nieto‐Mazzocco, A Saldaña‐Robles, E Franco‐Robles, ... Journal of food processing and preservation 44 (1), e14302, 2020 | 17 | 2020 |
| Physical, chemical and sensory changes in meat and meat products induced by the addition of essential oils: A concise review K Ruiz-Hernández, ME Sosa-Morales, A Cerón-García, ... Food Reviews International 39 (4), 2027-2056, 2023 | 15 | 2023 |
| Evaluation of chicken nuggets during air frying and deep-fat frying at different temperatures R Castro-López, OI Mba, JA Gómez-Salazar, A Cerón-García, MO Ngadi, ... International Journal of Gastronomy and Food Science 31, 100631, 2023 | 15 | 2023 |
| Oligoglucan elicitor effects during plant oxidative stress A Ceron-Garcia, I Vargas-Arispuro, E Aispuro-Hernandez, ... Cell Metabolism. In Cell Homeostasis and Stress Response, 2012 | 15 | 2012 |
| Electrically induced changes in amaranth seed enzymatic activity and their effect on bioactive compounds content after germination C Ozuna, A Cerón-García, M Elena Sosa-Morales, JAG Salazar, ... Journal of Food Science and Technology 55, 648-657, 2018 | 14 | 2018 |
| Oligoglucans as elicitors of an enzymatic antioxidant system in zucchini squash (Cucurbita pepo L.) seedlings at low temperature. A Ceron-Garcia, GA Gonzalez-Aguilar, I Vargas-Arispuro, MA Islas-Osuna, ... American Journal of Agricultural and Biological Sciences 6 (1), 52-61, 2011 | 13 | 2011 |
| Hot air drying kinetics of thin layers of prickly pear fruit paste MDR Abraham-Juarez, V Olalde-Portugal, A Ceron-Garcia, ... Sains Malaysiana 48 (2), 361-367, 2019 | 11 | 2019 |
| Dielectric properties of berries in the microwave range at variable temperature ME Sosa-Morales, T Flores-Lopez, DE Miranda-Estrada, T Kaur Kataria, ... Journal of Berry Research 7 (4), 239-247, 2017 | 11 | 2017 |
| Radio frequency heating against Sitophilus zeamais Motschulsky in white maize NZ Ramírez-Rojas, A Cerón-García, MD Salas-Araiza, HJ Estrada-García, ... Journal of Stored Products Research 89, 101730, 2020 | 10 | 2020 |
| Changes in phenolics and flavonoids in amaranth and soybean sprouts after UV‐C treatment C García‐Mosqueda, A Cerón‐García, MF León‐Galván, C Ozuna, ... Journal of Food Science 88 (4), 1280-1291, 2023 | 8 | 2023 |
| Postharvest treatments with radio frequency for 10 and 20 kg batches of black beans (Phaseolus vulgaris L.) D Carbajal‐Padilla, A Cerón‐García, JA Gómez‐Salazar, ... International Journal of Food Science & Technology 57 (6), 3244-3250, 2022 | 7 | 2022 |
| Microwave heating as a post-harvest treatment for white corn (Zea mays) against Sitotroga cerealella C García-Mosqueda, MD Salas-Araiza, A Cerón-García, ... Journal of Microwave Power and Electromagnetic Energy 53 (3), 145-154, 2019 | 7 | 2019 |
| Estimación de biocomponentes, color y pH en extractos etanólicos de tallos y hojas de cedrón (Aloysia citrodora) JD Álvarez-Rosales, DL Gaytán-Mares, ME Sosa-Morales, ... Investigación y desarrollo en ciencia y tecnología de alimentos 4, 352-358, 2019 | 7 | 2019 |
| Determinación De Fenoles, Flavonoides Y Parámetros Fisicoquímicos En Chayote (Sechium edule) Procesado Térmicamente MLP Galván, MES Morales, AC García Jovenes en la ciencia 3 (2), 101-106, 2017 | 7 | 2017 |
| Quality of beans (Phaseolus vulgaris L.) after postharvest microwave treatments ME Sosa-Morales, M Aguilar-Morales, A Cerón-García, R Rojas-Laguna, ... Journal of Microwave Power and Electromagnetic Energy 51 (3), 178-186, 2017 | 7 | 2017 |
| Caracterización colorimétrica y propiedades fisicoquímicas en bebidas a base de café soluble J García, M Elizarraraz, M Sosa, J Gómez, A Cerón Investigación y desarrollo en ciencia y tecnología de alimentos 4, 907-913, 2019 | 6 | 2019 |
| Potencial de productos alimenticios originarios de la zona noreste de Guanajuato C Ozuna, AC García, JAG Salazar, ES Solís, MES Morales, MRA Juárez Acta Universitaria 26 (2), 83-92, 2016 | 6 | 2016 |
| Performance of individual antioxidants and their blend during repeated frying of tortilla chips A García‐Pérez, JE Muñoz-Hernández, C Guzmán‐Corona, ... Journal of Food Processing and Preservation 43 (12), e14263, 2019 | 5 | 2019 |
