| Ellagitannins: biosynthesis, biodegradation and biological properties JA Ascacio-Valdés, JJ Buenrostro-Figueroa, A Aguilera-Carbo, ... J. Med. Plants Res 5 (19), 4696-4703, 2011 | 127 | 2011 |
| Solid state fermentation of fig (Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained JJ Buenrostro-Figueroa, M Velázquez, O Flores-Ortega, ... Process Biochemistry 62, 16-23, 2017 | 84 | 2017 |
| Fungal biodegradation of pomegranate ellagitannins JA Ascacio‐Valdés, JJ Buenrostro, R De la Cruz, L Sepúlveda, ... Journal of Basic Microbiology 54 (1), 28-34, 2014 | 83 | 2014 |
| The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid‐state fermentation JA Ascacio‐Valdés, AF Aguilera‐Carbó, JJ Buenrostro, ... Journal of basic microbiology 56 (4), 329-336, 2016 | 79 | 2016 |
| Potential use of different agroindustrial by-products as supports for fungal ellagitannase production under solid-state fermentation J Buenrostro-Figueroa, A Ascacio-Valdés, L Sepúlveda, R De la Cruz, ... Food and Bioproducts Processing 92 (4), 376-382, 2014 | 79 | 2014 |
| Characterisation of pomegranate‐husk polyphenols and semi‐preparative fractionation of punicalagin P Aguilar‐Zárate, JE Wong‐Paz, M Michel, J Buenrostro‐Figueroa, ... Phytochemical Analysis 28 (5), 433-438, 2017 | 54 | 2017 |
| Ellagic acid production using polyphenols from orange peel waste by submerged fermentation L Sepúlveda, E Laredo-Alcalá, JJ Buenrostro-Figueroa, ... Electronic Journal of Biotechnology 43, 1-7, 2020 | 52 | 2020 |
| Ellagitannins: Bioavailability, purification and biotechnological degradation P Aguilar-Zárate, JE Wong-Paz, JJ Buenrostro-Figueroa, JA Ascacio, ... Mini Reviews in Medicinal Chemistry 18 (15), 1244-1252, 2018 | 42 | 2018 |
| Evaluation of cooking quality, nutritional and texture characteristics of pasta added with oat bran and apple flour V Espinosa-Solis, PB Zamudio-Flores, JM Tirado-Gallegos, ... Foods 8 (8), 299, 2019 | 41 | 2019 |
| Chapter 7 – Fermentative Production Methods CH L.A. Prado Barragán, J.J.B. Figueroa, L.V. Rodríguez Durán, C.N. Aguilar ... Biotransformation of Agricultural Waste and By-Products The Food, Feed …, 2016 | 39* | 2016 |
| Solid state fermentation of pomegranate husk: Recovery of ellagic acid by SEC and identification of ellagitannins by HPLC/ESI/MS L Sepúlveda, JE Wong-Paz, J Buenrostro-Figueroa, JA Ascacio-Valdés, ... Food bioscience 22, 99-104, 2018 | 38 | 2018 |
| Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil E Rojo-Gutiérrez, O Carrasco-Molinar, JM Tirado-Gallegos, ... Journal of Food Measurement and Characterization 15, 2098-2107, 2021 | 36 | 2021 |
| Optimization of Ellagitannase Production by Aspergillus niger GH1 by Solid-State Fermentation R de la Cruz, JA Ascacio, J Buenrostro, L Sepúlveda, R Rodríguez, ... Preparative Biochemistry and Biotechnology 45 (7), 617-631, 2015 | 36 | 2015 |
| Continuous production of ellagic acid in a packed-bed reactor J Buenrostro-Figueroa, S Huerta-Ochoa, A Prado-Barragán, ... Process Biochemistry 49 (10), 1595-1600, 2014 | 29 | 2014 |
| Valorization of grapefruit by-products as solid support for solid-state fermentation to produce antioxidant bioactive extracts R Larios-Cruz, J Buenrostro-Figueroa, A Prado-Barragán, ... Waste and biomass valorization 10, 763-769, 2019 | 26 | 2019 |
| Effect of ultrasound on the extraction of ellagic acid and hydrolysis of ellagitannins from pomegranate husk DB Muñiz-Márquez, JE Wong-Paz, P Aguilar-Zárate, L Sepúlveda, ... Environmental Technology & Innovation 24, 102063, 2021 | 20 | 2021 |
| Biotechnological potential of cottonseed, a by-product of cotton production E Rojo-Gutiérrez, JJ Buenrostro-Figueroa, LX López-Martínez, ... Valorisation of agro-industrial residues–volume II: non-biological …, 2020 | 20 | 2020 |
| Effect of different polyphenol sources on the efficiency of ellagic acid release by Aspergillus niger L Sepúlveda, R de la Cruz, JJ Buenrostro, JA Ascacio-Valdés, ... Revista Argentina de microbiologia 48 (1), 71-77, 2016 | 19 | 2016 |
| Native yeasts for alternative utilization of overripe mango pulp for ethanol production J Buenrostro-Figueroa, JC Tafolla-Arellano, AC Flores-Gallegos, ... Revista Argentina de microbiologia 50 (2), 173-177, 2018 | 17 | 2018 |
| Submerged culture for production of ellagic acid from pomegranate husk by Aspergillus niger GH1 L Sepúlveda, JJ Buenrostro-Figueroa, JA Ascacio-Valdés, ... Micologia aplicada international 26 (2), 27-35, 2014 | 17 | 2014 |
Cristóbal N. AguilarBioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.在 uadec.edu.mx 的电子邮件经过验证
