| Determining potential probiotic properties of human originated Lactobacillus plantarum strains GB Kılıç, H Kuleaşan, VF Sömer, D Akpınar Biotechnology and bioprocess engineering 18 (3), 479-485, 2013 | 33 | 2013 |
| The effects of different levels of β-glucan on yoghurt manufactured with Lactobacillus plantarum strains as adjunct culture GB Kılıç, D Akpınar Journal of Food, Agriculture & Environment 11 (1), 281-287, 2013 | 29 | 2013 |
| Bacteriocinogenic properties and safety evaluation of Enterococcus faecium YT52 isolated from boza, a traditional cereal based fermented beverage MG Charyyev, BÖ Tuncer, DA Kankaya, Y Tuncer Journal of Consumer Protection and Food Safety 14 (1), 41-53, 2019 | 28 | 2019 |
| Antibiotic resistance in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin D Akpınar Kankaya, Y Tuncer Journal of Food Processing and Preservation 44 (6), e14468, 2020 | 22 | 2020 |
| Assessment of technological characteristics of non-fat yoghurt manufactured with prebiotics and probiotic strains GB Kilic, DA Kankaya Journal of food science and technology 53 (1), 864-871, 2016 | 21 | 2016 |
| GIDA KAYNAKLI ENTEROKOKLARIN POTANSİYEL RİSK FAKTÖRLERİ DA Kankaya, BÖ Tuncer, Y Tuncer Gıda 42 (1), 8-19, 2017 | 12 | 2017 |
| Lactobacillus casei’nin Sağlık Üzerine Etkileri ve Gıda Endüstrisinde Kullanımı VF Sömer, D AKPINAR, GB KILIÇ Gıda 37 (3), 165-172, 2012 | 11 | 2012 |
| Effect of Surface Characteristic of Different Restorative Materials Containing Glass Ionomer on Streptococcus mutans Biofilm OS Kelten, OK Hepdeniz, Y Tuncer, DA Kankaya, O Gurdal Nigerian Journal of Clinical Practice 23 (7), 950-956, 2020 | 6 | 2020 |
| Laktik asit bakterileri tarafından üretilen antifungal bileşenler D Akpinar, GB KILIÇ Gıda 37 (1), 47-54, 2012 | 6 | 2012 |
| The effect of transglutaminase and sodium erithorbate on oxidative stability and microbiological and physicochemical properties of wieners S Gultekin, D Akpinar, A Simsek, B Kilic | 5 | 2012 |
| Potential risk factors of food originated enterococci. DA Kankaya, BÖ Tuncer, Y Tuncer GIDA-Journal of Food 42 (1), 8-19, 2017 | | 2017 |
