| Management research and the UN sustainable development goals (SDGs): A bibliometric investigation and systematic review S Pizzi, A Caputo, A Corvino, A Venturelli Journal of cleaner production 276, 124033, 2020 | 492 | 2020 |
| Digitalization and business models: Where are we going? A science map of the field A Caputo, S Pizzi, MM Pellegrini, M Dabić Journal of business research 123, 489-501, 2021 | 436 | 2021 |
| The determinants of business contribution to the 2030 Agenda: Introducing the SDG Reporting Score S Pizzi, F Rosati, A Venturelli Business Strategy and the Environment 30 (1), 404-421, 2021 | 314 | 2021 |
| Fintech and SMEs sustainable business models: Reflections and considerations for a circular economy S Pizzi, L Corbo, A Caputo Journal of Cleaner Production 281, 125217, 2021 | 229 | 2021 |
| Directive 2014/95/EU: are Italian companies already compliant? A Venturelli, F Caputo, S Cosma, R Leopizzi, S Pizzi Sustainability 9 (8), 1385, 2017 | 199* | 2017 |
| The state of art of Corporate Social Disclosure before the introduction of Non-financial reporting Directive: a cross country analysis A Venturelli, F Caputo, R Leopizzi, S Pizzi Social Responsibility Journal, 2018 | 154 | 2018 |
| Voluntary disclosure of Sustainable Development Goals in mandatory non‐financial reports: The moderating role of cultural dimension S Pizzi, M Del Baldo, F Caputo, A Venturelli Journal of International Financial Management & Accounting 33 (1), 83-106, 2022 | 138 | 2022 |
| Enhancing environmental information transparency through corporate social responsibility reporting regulation F Caputo, S Pizzi, L Ligorio, R Leopizzi Business Strategy and the Environment 30 (8), 3470-3484, 2021 | 126 | 2021 |
| Assessing the impacts of digital transformation on internal auditing: A bibliometric analysis S Pizzi, A Venturelli, M Variale, GP Macario Technology in Society 67, 101738, 2021 | 121 | 2021 |
| The non-financial reporting harmonization in Europe: Evolutionary pathways related to the transposition of the Directive 95/2014/EU within the Italian context F Caputo, R Leopizzi, S Pizzi, V Milone Sustainability 12 (1), 92, 2020 | 119 | 2020 |
| 2030 Agenda and sustainable business models in tourism: A bibliometric analysis PF Rosato, A Caputo, D Valente, S Pizzi Ecological Indicators 121, 106978, 2021 | 104 | 2021 |
| The revision of nonfinancial reporting directive: A critical lens on the comparability principle A Venturelli, S Pizzi, F Caputo, S Principale Business Strategy and the Environment 29 (8), 3584-3597, 2020 | 80 | 2020 |
| The “comply-or-explain” principle in directive 95/2014/EU. A rhetorical analysis of Italian PIEs S Pizzi, A Venturelli, F Caputo Sustainability Accounting, Management and Policy Journal 12 (1), 30-50, 2021 | 76 | 2021 |
| The contribution of higher education institutions to the SDGs—An evaluation of sustainability reporting practices F Caputo, L Ligorio, S Pizzi Administrative Sciences 11 (3), 97, 2021 | 68 | 2021 |
| Sustainability reporting and ESG performance in the utilities sector F Imperiale, S Pizzi, S Lippolis Utilities Policy 80, 101468, 2023 | 57 | 2023 |
| Communicating the stakeholder engagement process: A cross‐country analysis in the tourism sector A Iazzi, S Pizzi, L Iaia, M Turco Corporate Social Responsibility and Environmental Management, 2020 | 56 | 2020 |
| Material sustainability information and reporting standards. Exploring the differences between GRI and SASB S Pizzi, S Principale, E De Nuccio Meditari accountancy research, 2022 | 53 | 2022 |
| Social media as stakeholder engagement tool: CSR communication failure in the oil and gas sector S Pizzi, S Moggi, F Caputo, P Rosato Corporate Social Responsibility and Environmental Management 28 (2), 849-859, 2021 | 49 | 2021 |
| The enablers in the relationship between entrepreneurial ecosystems and the circular economy: the case of circularity. com S Pizzi, R Leopizzi, A Caputo Management of Environmental Quality: An International Journal 33 (1), 26-43, 2022 | 47 | 2022 |
| A dynamic framework for sustainable open innovation in the food industry A Venturelli, A Caputo, S Pizzi, G Valenza British Food Journal 124 (6), 1895-1911, 2022 | 40 | 2022 |
andrea venturelliAssociate Professor, University of Salento在 unisalento.it 的电子邮件经过验证
