| Analysis of carbamate and phenylurea pesticide residues in fruit juices by solid-phase microextraction and liquid chromatography–mass spectrometry G Sagratini, J Manes, D Giardiná, P Damiani, Y Picó Journal of Chromatography A 1147 (2), 135-143, 2007 | 200 | 2007 |
| Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat V Sirocchi, F Devlieghere, N Peelman, G Sagratini, F Maggi, S Vittori, ... Food chemistry 221, 1069-1076, 2017 | 176 | 2017 |
| Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry G Sagratini, M Fernández-Franzón, F De Berardinis, G Font, S Vittori, ... Food Chemistry 132 (1), 537-543, 2012 | 176 | 2012 |
| Simultaneous determination of bisphenol A, octylphenol, and nonylphenol by pressurised liquid extraction and liquid chromatography–tandem mass spectrometry in powdered milk and … E Ferrer, E Santoni, S Vittori, G Font, J Mañes, G Sagratini Food Chemistry 126 (1), 360-367, 2011 | 154 | 2011 |
| Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and … F Giusti, G Caprioli, M Ricciutelli, S Vittori, G Sagratini Food chemistry 221, 689-697, 2017 | 147 | 2017 |
| Determination of ink photoinitiators in packaged beverages by gas chromatography–mass spectrometry and liquid chromatography–mass spectrometry G Sagratini, G Caprioli, G Cristalli, D Giardiná, M Ricciutelli, R Volpini, ... Journal of Chromatography A 1194 (2), 213-220, 2008 | 143 | 2008 |
| The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents G Caprioli, M Cortese, G Sagratini, S Vittori International journal of food sciences and nutrition 66 (5), 505-513, 2015 | 131 | 2015 |
| Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC–MS G Sagratini, F Maggi, G Caprioli, G Cristalli, M Ricciutelli, E Torregiani, ... Food Chemistry 132 (3), 1592-1599, 2012 | 125 | 2012 |
| A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity AM Mustafa, S Angeloni, D Abouelenein, L Acquaticci, J Xiao, G Sagratini, ... Food Chemistry 367, 130743, 2022 | 121 | 2022 |
| Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities FK Nzekoue, S Angeloni, L Navarini, C Angeloni, M Freschi, S Hrelia, ... Food Research International 133, 109128, 2020 | 119 | 2020 |
| Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L.(F. communis L. subsp. glauca) growing in Marche (central Italy) F Maggi, C Cecchini, A Cresci, MM Coman, B Tirillini, G Sagratini, F Papa Fitoterapia 80 (1), 68-72, 2009 | 114 | 2009 |
| Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim M Ricciutelli, S Marconi, MC Boarelli, G Caprioli, G Sagratini, R Ballini, ... Journal of Chromatography A 1481, 53-63, 2017 | 106 | 2017 |
| Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil L Quassinti, G Lupidi, F Maggi, G Sagratini, F Papa, S Vittori, A Bianco, ... Natural product research 27 (10), 862-868, 2013 | 105 | 2013 |
| Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS G Caprioli, M Cortese, G Cristalli, F Maggi, L Odello, M Ricciutelli, ... Food Chemistry 135 (3), 1127-1133, 2012 | 103 | 2012 |
| A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion F Giusti, E Capuano, G Sagratini, N Pellegrini Food Chemistry 285, 458-467, 2019 | 98 | 2019 |
| Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition G Caprioli, F Giusti, R Ballini, G Sagratini, P Vila-Donat, S Vittori, D Fiorini Food chemistry 192, 965-971, 2016 | 97 | 2016 |
| Composition and biological activity of essential oil of Achillea ligustica All.(Asteraceae) naturalized in central Italy: Ideal candidate for anti-cariogenic formulations F Maggi, M Bramucci, C Cecchini, MM Coman, A Cresci, G Cristalli, ... Fitoterapia 80 (6), 313-319, 2009 | 97 | 2009 |
| Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (Hypericum reflexum, Hypericum canariense and Hypericum grandifolium) C Zorzetto, CC Sánchez-Mateo, RM Rabanal, G Lupidi, D Petrelli, ... Fitoterapia 100, 95-109, 2015 | 91 | 2015 |
| Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars G Caprioli, M Cortese, F Maggi, C Minnetti, L Odello, G Sagratini, S Vittori International journal of food sciences and nutrition 65 (4), 465-469, 2014 | 91 | 2014 |
| Multi-mycotoxins analysis in dried fruit by LC/MS/MS and a modified QuEChERS procedure I Azaiez, F Giusti, G Sagratini, J Mañes, M Fernández-Franzón Food analytical methods 7, 935-945, 2014 | 89 | 2014 |
