| Effect of processing on antinutrients and in vitro protein digestibility of kidney bean (Phaseolus vulgaris L.) varieties grown in East Africa EA Shimelis, SK Rakshit Food chemistry 103 (1), 161-172, 2007 | 427 | 2007 |
| Physico-chemical properties, pasting behavior and functional characteristics of flours and starches from improved bean (Phaseolus vulgaris L.) varieties grown in East Africa EA Shimelis, M Meaza, S Rakshit International Commission of Agricultural Engineering, 2006 | 319 | 2006 |
| Proximate composition and physico-chemical properties of improved dry bean (Phaseolus vulgaris L.) varieties grown in Ethiopia EA Shimelis, SK Rakshit LWT-Food Science and Technology 38 (4), 331-338, 2005 | 254 | 2005 |
| Production and processing of antioxidant bioactive peptides: A driving force for the functional food market SA Tadesse, SA Emire Heliyon 6 (8), 2020 | 153 | 2020 |
| Chemical composition, physicochemical and functional properties of lupin (Lupinus albus) seeds grown in Ethiopia H Tizazu, SA Emire African Journal of Food, Agriculture, Nutrition and Development 10 (8), 2010 | 91 | 2010 |
| Application of antioxidants in food processing industry: Options to improve the extraction yields and market value of natural products S Admassu, M Kebede Adv. Food Technol. Nutr. Sci 5, 38-49, 2019 | 90 | 2019 |
| INFLUENCE OF FROZEN PERIOD ON THE PROXIMATE COMPOSITION AND MICROBIOLOGICAL QUALITY OF NILE TILAPIA FISH (OREOCHROMIS NILOTICUS) SA Emire, MM Gebremariam Journal of Food Processing and Preservation 34 (4), 743-757, 2010 | 87 | 2010 |
| Effect of processing method on the Proximate composition, mineral content and antinutritional factors of Taro (Colocasia esculenta, L.) growth in Ethiopia T Adane, A Shimelis, R Negussie, B Tilahun, GD Haki African Journal of Food, Agriculture, Nutrition and Development 13 (2), 2013 | 72 | 2013 |
| Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia E Admassu Shimelis, S Kumar Rakshit International journal of food sciences and nutrition 56 (6), 377-387, 2005 | 68 | 2005 |
| Functional and physicochemical properties of mango seed kernels and wheat flour and their blends for biscuit production MB Legesse, SA Emire African Journal of Food Science and Technology 3 (9), 193-203, 2012 | 67 | 2012 |
| High Pressure Processing of Foods for Microbial and Mycotoxins Control: current trends and future prospects HW Woldemariam, SA Emire Cogent Food & Agriculture 5 (1), 1622184, 2019 | 66 | 2019 |
| Value added product development and quality characterization of amaranth (Amaranthus caudatus L.) grown in East Africa SA Emire, M Arega African Journal of Food Science and Technology 3 (6), 129-141, 2012 | 66 | 2012 |
| Influence of natural and controlled fermentations on α‐galactosides, antinutrients and protein digestibility of beans (Phaseolus vulgaris L.) EA Shimelis, SK Rakshit International journal of food science & technology 43 (4), 658-665, 2008 | 63 | 2008 |
| Physical and functional properties, digestibility, and storage stability of spray-and freeze-dried microencapsulated bioactive products from Moringa stenopetala leaves extract DW Dadi, SA Emire, AD Hagos, JB Eun Industrial Crops and Products 156, 112891, 2020 | 58 | 2020 |
| Effects of coffee roasting technologies on cup quality and bioactive compounds of specialty coffee beans M Bolka, S Emire Food science & nutrition 8 (11), 6120-6130, 2020 | 57 | 2020 |
| Proximate composition, mineral content and antinutritional factors of some capsicum (Capsicum annum) varieties grown in Ethiopia K Esayas, A Shimelis, F Ashebir, R Negussie, B Tilahun, D Gulelat Bulletin of the Chemical Society of Ethiopia 25 (3), 2011 | 52 | 2011 |
| Effect of ultrasound-assisted extraction of Moringa stenopetala leaves on bioactive compounds and their antioxidant activity DW Dadi, SA Emire, AD Hagos, JB Eun Food Technology and Biotechnology 57 (1), 77, 2019 | 49 | 2019 |
| Chemical composition of local and improved finger Millet [Eleusine Corocana (L.) Gaetrtin] varieties grown in Ethiopia S Admassu, M Teamir, D Alemu Ethiopian Journal of Health Sciences 19 (1), 2009 | 47 | 2009 |
| Role of anti-nutritional factors in food industry SA Emire, YK Jha, F Mekam Beverage & Food World 2, 23-28, 2013 | 42 | 2013 |
| Influences of different drying methods and extraction solvents on total phenolic and flavonoids, and antioxidant capacity of Moringa stenopetala leaves DW Dadi, SA Emire, AD Hagos, FT Assamo Journal of Pharmacognosy and Phytochemistry 7 (1), 962-967, 2018 | 33 | 2018 |
Henock W. WoldemariamAssistant Professor of Food Engineering, Addis Ababa Science and Technology University在 aastu.edu.et 的电子邮件经过验证
