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Rosmaliza Muhammad
Rosmaliza Muhammad
Senior Lecturer, Department of Culinary Arts & Gastronomy, Faculty of Hotel & Tourism Management
在 salam.uitm.edu.my 的电子邮件经过验证
标题
引用次数
引用次数
年份
Food safety knowledge and personal hygiene practices amongst mobile food handlers in Shah Alam, Selangor
FH Ismail, CT Chik, R Muhammad, NM Yusoff
Procedia-Social and Behavioral Sciences 222, 290-298, 2016
1272016
POFA: A potential partial cement replacement material in aerated concrete
K Abdullah, MW Hussin, F Zakaria, R Muhamad, Z Abdul Hamid
1152006
The transmission modes of Malay traditional food knowledge within generations
NM Nor, MSM Sharif, MSM Zahari, HM Salleh, N Isha, R Muhammad
Procedia-Social and Behavioral Sciences 50, 79-88, 2012
1002012
The effect of factors influencing the perception of price fairness towards customer response behaviors
SM Radzi, MSM Zahari, R Muhammad, AA Aziz, NA Ahmad
Journal of Global management 2 (1), 22-38, 2011
822011
Psychological factors on food neophobia among the young culinarian in Malaysia: novel food preferences
R Muhammad, MA Ibrahim, R Ahmad, F Hanan
Procedia-Social and Behavioral Sciences 222, 358-366, 2016
532016
The importance of knowledge transmission and its relation towards the Malay traditional food practice continuity
MSM Sharif, MSM Zahari, NM Nor, R Muhammad
Procedia-Social and Behavioral Sciences 222, 567-577, 2016
452016
Factors that restrict young generation to practice Malay traditional festive foods
MSM Sharif, MSM Zahari, NM Nor, R Muhammad
Procedia-Social and Behavioral Sciences 101, 239-247, 2013
362013
How could the transfer of food knowledge be passed down?
MSM Sharif, MSM Zahari, NM Nor, R Muhammad
Procedia-Social and Behavioral Sciences 105, 429-437, 2013
332013
The roles and symbolism of foods in Malay wedding ceremony
R Muhammad, MSM Zahari, ASM Ramly, R Ahmad
Procedia-Social and Behavioral Sciences 101, 268-276, 2013
322013
Revealing the scenario of food neophobia among higher learning institution students from Klang Valley, Malaysia
R Muhammad, KM Abdullah, MSM Zahari, MSM Sharif
Procedia-Social and Behavioral Sciences 170, 292-299, 2015
312015
Acculturation, foodways and Malaysian food identity
I Noriza, MM Zahari, MS Shazali, M Rosmaliza, S Hannita
Current Issues in Hospitality and Tourism Research and Innovations, 359-363, 2012
302012
Modernization and ethnic festival food
R Muhammad, MSM Zahari, Z Othman, MR Jamaluddin, MO Rashdi
International Conference of Business and Economic, Kuching, Sarawak, 1-14, 2009
282009
Malaysian foodways: Acculturation/assimilation towards authenticity sustainability among diasporic community
R Muhammad, MSM Zahari, MSM Shariff, KM Abdullah
Procedia-Social and Behavioral Sciences 222, 367-373, 2016
272016
What makes the Malay young generation had limited skills and knowledge in the Malay traditional food preparation?
MSM Sharif, NM Nor, MSM Zahari, R Muhammad
Procedia-Social and Behavioral Sciences 202, 152-158, 2015
272015
The myth and reality of hotel brand and food quality: the case of hotel restaurants in Malaysia
TAT Ismail, R Muhammad, NM Yusoff, MSM Shariff
Procedia-Social and Behavioral Sciences 222, 382-389, 2016
252016
Modernization, Malay matrimonial foodways and the community social bonding
M Zahari
International Journal of Humanities and Social Sciences 5 (8), 1061-1070, 2011
202011
Young generation practices on Malaysian ethnic festival foodways
R Muhammad, MSM Zahari, KM Abdullah, MSM Sharif
Procedia-Social and Behavioral Sciences 170, 300-307, 2015
192015
Determinants of UiTM students’ revisit intention to Kopitiam in Penang
NM Yusof, AA Ibrahim, R Muhammad, TAT Ismail
Procedia-Social and Behavioral Sciences 222, 315-323, 2016
182016
The alteration of Malaysian festival foods and its foodways
R Muhammad, MSM Zahari, MSY Kamaruddin
Procedia-Social and Behavioral Sciences 101, 230-238, 2013
182013
Following mothers to the wet market: The significant benefits gain by young generations
MSM Sharif, NM Nor, MSM Zahari, R Muhammad
Procedia-Social and Behavioral Sciences 170, 197-205, 2015
172015
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