| Foam mat drying of food materials: A review. A Sangamithra, SV Sivakumar Venkatachalam, SG John, ... | 194 | 2015 |
| Response surface modeling and process optimization of aqueous extraction of natural pigments from Beta vulgaris using Box-Behnken design of experiments GJ Swamy, A Sangamithra, V Chandrasekar Dyes and Pigments, 2014 | 171 | 2014 |
| Optimization of continuous and intermittent microwave extraction of pectin from banana peels GJ Swamy, K Muthukumarappan Food Chemistry 220, 108-114, 2017 | 141 | 2017 |
| Deep fat frying of foods: A critical review on process and product parameters S Asokapandian, GJ Swamy, H Hajjul Critical Reviews in Food Science and Nutrition 60 (20), 3400-3413, 2020 | 132 | 2020 |
| Optimization of foaming properties and foam mat drying of muskmelon using soy protein S Asokapandian, S Venkatachalam, GJ Swamy, K Kuppusamy Journal of food process engineering 39 (6), 692-701, 2016 | 118 | 2016 |
| Moisture dependent physical properties of maize kernels A Sangamithra, JS Gabriela, RS Prema, K Nandini, K Kannan, S Sasikala, ... International Food Research Journal 23 (1), 109, 2016 | 75 | 2016 |
| Foam-mat drying of muskmelon A Sangamithra, V Sivakumar, K Kannan, SG John International journal of food engineering 11 (1), 127-137, 2015 | 61 | 2015 |
| Coconut value-added products A Mithra, GJ Swamy, V Chandrasekar, S Shanmgam J. Indian Food Ind 32, 29-36, 2013 | 54 | 2013 |
| An overview of a polyhouse dryer A Sangamithra, GJ Swamy, RS Prema, R Priyavarshini, V Chandrasekar, ... Renewable and Sustainable Energy Reviews 40, 902-910, 2014 | 43 | 2014 |
| Effect of foaming agent concentration and drying temperature on physiochemical and antimicrobial properties of foam mat dried powder V Chandrasekar, JS Gabriela, K Kannan, A Sangamithra Asian Journal of Dairy and Food Research 34 (1), 39-43, 2015 | 38 | 2015 |
| Mathematical modelling of the thin layer drying of banana blossoms SG John, A Sangamithra, C Veerapandian, S Sasikala, V Sanju, ... J Nutr. Health Food Eng 1 (2), 00008, 2014 | 28 | 2014 |
| Ultrasound for fruit juice preservation GJ Swamy, K Muthukumarappan, S Asokapandian Fruit juices, 451-462, 2018 | 25* | 2018 |
| Ozone for fruit juice preservation S Asokapandian, S Periasamy, GJ Swamy Fruit juices, 511-527, 2018 | 25 | 2018 |
| Rheology, microstructure, and functionality of cheese K Muthukumarappan, GJ Swamy Advances in food rheology and its applications, 297-334, 2023 | 19 | 2023 |
| Microwave and radiofrequency processing of plant-related food products GJ Swamy, K Muthukumarappan | 16 | 2020 |
| Refrigeration and freezing preservation of vegetables K Muthukumarappan, B Tiwari, GJ Swamy Handbook of vegetables and vegetable processing, 341-363, 2018 | 15 | 2018 |
| Microwave processing of foods K Muthukumarappan, GJ Swamy Handbook of farm, dairy and food machinery engineering, 417-438, 2019 | 12 | 2019 |
| Effect of antioxidants and dietary fiber from apple and strawberries on value addition into mutton patties S Shanmugam, SAA Monis, N Roy, D Sruthi, A Sangamithra, SG John The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2017 | 11 | 2017 |
| Quality Kinetics and Storage Stability Studies of Ready to Eat Peanut Chutney C Veerapandian, GJ Swamy, G Ramanathan, P Ravi Journal of Nutritional Health & Food Engineering, 2014 | 9 | 2014 |
| Effect of operating conditions of a solid‐state fermenter on structural and pasting properties of finger millet flour as applied to bread quality V Chandrasekar, EV Nambi, S Sultan, SG John Journal of Food Process Engineering 45 (5), e14017, 2022 | 8 | 2022 |
Dr.A.SangamithraAssistant Professor, Department of Food Science and Technology, Pondicherry University, Puducherry在 pondiuni.ac.in 的电子邮件经过验证
