Standardization of recipe for preparation of guava jelly bar VS Kuchi, R Gupta, R Gupta, S Tamang Journal of Crop and Weed 10 (2), 77-81, 2014 | 58 | 2014 |
The Role of Green Space for Sustainable Landscape Development in Urban Areas RM Karade, VS Kuchi, Z Salma International Archive of Applied Sciences and Technology 8 (2), 76-79, 2017 | 36* | 2017 |
Edible Oil Coatings Prolong Shelf Life and Improve Quality of Guava (Psidium guajava L.) NKAS Harjinder Singh, Dilip Singh Kachwaya, Venkata Satish Kuchi, Ghumare Vikas International Journal of Pure & Applied Bioscience 5 (3), 837-843, 2017 | 23 | 2017 |
Heterosis studies for yield and yield attributing characters in brinjal (Solanum melongena L.). SRKM Ramireddy, HB Lingaiah, P Naresh, PVK Reddy, VS Kuchi Plant Archives 11 (2), 649-653, 2011 | 13 | 2011 |
Influence of Packaging Materials on Quality of Banana Burfi during Storage VS Kuchi, K J., B F.K., G Rajesh, D R.S. International Journal of Current Microbiology and Applied Sciences 6 (7 …, 2017 | 10 | 2017 |
1-methyl cyclopropene (1-MCP) for quality preservation of fresh fruits and vegetables D Lata, VS Kuchi, GA Nayik Journal of Postharvest Technology 5 (3), 9-15, 2017 | 8 | 2017 |
Study of oraganoleptic quality on aonla murabba during storage KK Patel, R Gupta, VS Kuchi Asian Journal of Dairying & Foods Research 33 (1), 67-70, 2014 | 8 | 2014 |
Combining ability studies for yield and yield attributing characters in brinjal (Solanum melongena L.). SRKM Ramireddy, HB Lingaiah, PVK Reddy, P Naresh, VS Kuchi Plant Archives 11 (2), 849-852, 2011 | 8 | 2011 |
Determining the main agronomic traits of snake melon (Cucumis melo var. flexuosus L.) fruits as affected by genotypic differences MSL R. Ilahy, I. Tlili, H.C. Rouhou, M.W. Siddiqui, P.M. Mishra, V.S. Kuchi ... ADVANCES IN HORTICULTURAL SCIENCE 34 (1), 113-119, 2020 | 6 | 2020 |
Horti-Tourism: A Value Added Approach for Economically Strengthening Farmers VS Kuchi, Z Salma, J Kabir International journal of pure and applied bioscience 5 (3), 793-795, 2017 | 6 | 2017 |
Influence of Postharvest Treatments on Quality of Loose Flowers of Polianthes tuberosa Linn. cv. Prajwal S Shil, S Chakrabarty, VS Kuchi International Journal of Current Microbiology and Applied Sciences 6 (7 …, 2017 | 6 | 2017 |
A REVIEW ON DEHYDRATION OF CHILLI VS Kuchi, R Gupta, DS Kachwaya Plant Archives 14 (2), 637-642, 2014 | 6 | 2014 |
Influence of Pretreatments and Varieties on Biochemical Quality during Aonla (Emblica officinalis G.) Murabba Preservation KK Patel, R Gupta, VS Kuchi International Journal of Agriculture, Environment and Biotechnology 6 (4 …, 2013 | 6 | 2013 |
INFLUENCE OF POST-HARVEST TREATMENTS ON STORAGE BEHAVIOUR AND FRUIT VALUE OF BER (ZIZYPUS MAURITIANA) CV. GOLA D Jain, DS Kachwaya, VS Kuchi, V Ghumare Plant Archives 17 (2), 1277-1282, 2017 | 5 | 2017 |
Performance of strawberry grown in open field conditions in relation to differential irrigation scheduling DS Kachwaya, JS Chandel, N Chauhan, VS Kuchi, MS Singh Journal of Pharmacognosy and Phytochemistry 7 (2), 1977-1980, 2018 | 4 | 2018 |
Commercial Disinfectants in Skirmishing Postharvest Diseases VS Kuchi, R Ilahy, MW Siddiqui Postharvest Disinfection of Fruits and Vegetables, 273-292, 2018 | 3 | 2018 |
Gibberellins: The Roles in Pre- and Postharvest Quality of Horticultural Produce VS Kuchi, J Kabir, MW Siddiqui Postharvest Management of Horticultural Crops: Practices for Quality …, 2016 | 3 | 2016 |
Effect of Packing Materials on Bio-Chemical and Organoleptic Characteristics of Guava Jelly Bar during Storage VS Kuchi, R Gupta, R Gupta, KP Vishwajith Environment & Ecology 33 (2), 800-803, 2015 | 3 | 2015 |
Recent Trends and SWOT Analysis of Food-Processing Industry Infrastructure in India: A Review A Sarathe, R Gupta, AL Basediya, VS Kuchi Bulletin of Environment, Pharmacology and Life Sciences 7 (6), 107-116, 2018 | 2 | 2018 |
Performance of some purple-fleshed Sweet Potatoes (Ipomoea batatas L.) as influenced by different storage conditions R Maddipatla, P Panja, PK Thakur, K Reshmi, VS Kuchi, M Surajit Journal of Pharmacognosy and Phytochemistry 6 (6), 2313-2317, 2017 | 1 | 2017 |