| Plants and human health in the twenty-first century I Raskin, DM Ribnicky, S Komarnytsky, N Ilic, A Poulev, N Borisjuk, ... TRENDS in Biotechnology 20 (12), 522-531, 2002 | 1333 | 2002 |
| Flavanols and anthocyanins in cardiovascular health: a review of current evidence D Pascual-Teresa, DA Moreno, C García-Viguera International journal of molecular sciences 11 (4), 1679-1703, 2010 | 761 | 2010 |
| Natural bioactive compounds from winery by-products as health promoters: a review A Teixeira, N Baenas, R Dominguez-Perles, A Barros, E Rosa, ... International journal of molecular sciences 15 (9), 15638-15678, 2014 | 672 | 2014 |
| Natural bioactive compounds of Citrus limon for food and health E González-Molina, R Domínguez-Perles, DA Moreno, C García-Viguera Journal of pharmaceutical and biomedical analysis 51 (2), 327-345, 2010 | 642 | 2010 |
| Chemical and biological characterisation of nutraceutical compounds of broccoli DA Moreno, M Carvajal, C López-Berenguer, C García-Viguera Journal of pharmaceutical and biomedical analysis 41 (5), 1508-1522, 2006 | 584 | 2006 |
| Elicitation: a tool for enriching the bioactive composition of foods N Baenas, C García-Viguera, DA Moreno Molecules 19 (9), 13541-13563, 2014 | 429 | 2014 |
| The physiological importance of glucosinolates on plant response to abiotic stress in Brassica M del Carmen Martínez-Ballesta, DA Moreno, M Carvajal International journal of molecular sciences 14 (6), 11607-11625, 2013 | 387 | 2013 |
| Inhibitory effects of grape seed extract on lipases DA Moreno, N Ilic, A Poulev, DL Brasaemle, SK Fried, I Raskin Nutrition 19 (10), 876-879, 2003 | 382 | 2003 |
| Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain P Mena, C García‐Viguera, J Navarro‐Rico, DA Moreno, J Bartual, ... Journal of the Science of Food and Agriculture 91 (10), 1893-1906, 2011 | 363 | 2011 |
| Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages N Baenas, M Belović, N Ilic, DA Moreno, C García-Viguera Food chemistry 274, 872-885, 2019 | 334 | 2019 |
| Minerals in plant food: effect of agricultural practices and role in human health. A review MC Martínez-Ballesta, R Dominguez-Perles, DA Moreno, B Muries, ... Agronomy for sustainable development 30 (2), 295-309, 2010 | 297 | 2010 |
| Influence of light on health‐promoting phytochemicals of broccoli sprouts S Pérez‐Balibrea, DA Moreno, C García‐Viguera Journal of the Science of Food and Agriculture 88 (5), 904-910, 2008 | 289 | 2008 |
| Differential responses of five cherry tomato varieties to water stress: changes on phenolic metabolites and related enzymes E Sánchez-Rodríguez, DA Moreno, F Ferreres, M del Mar Rubio-Wilhelmi, ... Phytochemistry 72 (8), 723-729, 2011 | 276 | 2011 |
| Betalains in the era of global agri-food science, technology and nutritional health DA Moreno, C García-Viguera, JI Gil, A Gil-Izquierdo Phytochemistry Reviews 7, 261-280, 2008 | 266 | 2008 |
| Accumulation of flavonols over hydroxycinnamic acids favors oxidative damage protection under abiotic stress V Martinez, TC Mestre, F Rubio, A Girones-Vilaplana, DA Moreno, ... Frontiers in plant science 7, 838, 2016 | 256 | 2016 |
| Improving the phytochemical composition of broccoli sprouts by elicitation S Pérez-Balibrea, DA Moreno, C García-Viguera Food chemistry 129 (1), 35-44, 2011 | 228 | 2011 |
| Broccoli‐derived by‐products—A promising source of bioactive ingredients R Domínguez‐Perles, MC Martínez‐Ballesta, M Carvajal, ... Journal of Food Science 75 (4), C383-C392, 2010 | 215 | 2010 |
| Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C M Francisco, P Velasco, DA Moreno, C García-Viguera, ME Cartea Food Research International 43 (5), 1455-1463, 2010 | 208 | 2010 |
| Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa M Francisco, DA Moreno, ME Cartea, F Ferreres, C García-Viguera, ... Journal of Chromatography A 1216 (38), 6611-6619, 2009 | 206 | 2009 |
| A new drink rich in healthy bioactives combining lemon and pomegranate juices E González-Molina, DA Moreno, C García-Viguera Food Chemistry 115 (4), 1364-1372, 2009 | 193 | 2009 |
Cristina Garcia-VigueraProfesor de Investigacion CSIC在 cebas.csic.es 的电子邮件经过验证
