受强制性开放获取政策约束的文章 - Maria jose frutos了解详情
无法在其他位置公开访问的文章：7 篇
Influence of rutin and ascorbic acid in colour, plum anthocyanins and antioxidant capacity stability in model juices
JA Hernández-Herrero, MJ Frutos
Food Chemistry 173, 495-500, 2015
强制性开放获取政策： Government of Spain
Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing
D Ruiz-Cano, F Pérez-Llamas, MJ Frutos, MB Arnao, C Espinosa, ...
Food chemistry 160, 134-140, 2014
强制性开放获取政策： Government of Spain
Colour and antioxidant capacity stability in grape, strawberry and plum peel model juices at different pHs and temperatures
JA Hernández-Herrero, MJ Frutos
Food Chemistry 154, 199-204, 2014
强制性开放获取政策： Government of Spain
Degradation kinetics of pigment, colour and stability of the antioxidant capacity in juice model systems from six anthocyanin sources
JA Hernández‐Herrero, MJ Frutos
International journal of food science & technology 46 (12), 2550-2557, 2011
强制性开放获取政策： Government of Spain
Effect of concentrated plum juice on physicochemical and sensory properties of yoghurt made at bench top scale
JA Hernández‐Herrero, MJ Frutos
International Journal of Dairy Technology 67 (1), 123-128, 2014
强制性开放获取政策： Government of Spain
Effect of chlorophyll removal and particle size upon the nutritional and technological properties of powdered by‐products from artichoke (Cynara scolymus, L …
D Ruiz‐Cano, MJ Frutos, JA Hernández‐Herrero, F Pérez‐Llamas, ...
International Journal of Food Science & Technology 50 (11), 2383-2390, 2015
强制性开放获取政策： Government of Spain
Improvement of the healthy properties of a Spanish artisan meat pie maintaining the organoleptic quality
D Ruiz-Cano, JÁ López-Jiménez, MJ Frutos, S Zamora, F Pérez-Llamas
LWT-Food Science and Technology 65, 624-629, 2016
强制性开放获取政策： Government of Spain
可在其他位置公开访问的文章：16 篇
Non-dairy fermented beverages as potential carriers to ensure probiotics, prebiotics, and bioactive compounds arrival to the gut and their health benefits
E Valero-Cases, D Cerdá-Bernad, JJ Pastor, MJ Frutos
Nutrients 12 (6), 1666, 2020
强制性开放获取政策： Government of Spain
Saffron bioactives crocin, crocetin and safranal: Effect on oxidative stress and mechanisms of action
D Cerdá-Bernad, E Valero-Cases, JJ Pastor, MJ Frutos
Critical reviews in food science and nutrition 62 (12), 3232-3249, 2022
强制性开放获取政策： Government of Spain
Risk assessment for peri‐and post‐menopausal women taking food supplements containing isolated isoflavones
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Efsa Journal 13 (10), 4246, 2015
强制性开放获取政策： US National Institutes of Health
Instrumental and sensory texture attributes of pomegranate arils and seeds as affected by cultivar
PJ Szychowski, MJ Frutos, F Burló, AJ Pérez-López, ...
LWT-Food Science and Technology 60 (2), 656-663, 2015
强制性开放获取政策： Government of Spain
Saffron against neuro-cognitive disorders: an overview of its main bioactive compounds, their metabolic fate and potential mechanisms of neurological protection
D Cerdá-Bernad, L Costa, AT Serra, MR Bronze, E Valero-Cases, ...
Nutrients 14 (24), 5368, 2022
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, Government of Spain
Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal …
D Cerdá-Bernad, E Valero-Cases, JJ Pastor, MJ Frutos, F Pérez-Llamas
International Journal of Food Sciences and Nutrition 73 (1), 49-59, 2022
强制性开放获取政策： Government of Spain
Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers
D Cerdá-Bernad, J Clemente-Villalba, E Valero-Cases, JJ Pastor, ...
Antioxidants 11 (9), 1650, 2022
强制性开放获取政策： Government of Spain
Microencapsulated saffron floral waste extracts as functional ingredients for antioxidant fortification of yogurt: Stability during the storage
D Cerdá-Bernad, E Valero-Cases, JJ Pastor, MJ Frutos
LWT 184, 114976, 2023
强制性开放获取政策： Government of Spain
Novel chitosan/alginate hydrogels as carriers of phenolic-enriched extracts from saffron floral by-products using natural deep eutectic solvents as green extraction media
D Cerdá-Bernad, I Pitterou, A Tzani, A Detsi, MJ Frutos
Current Research in Food Science 6, 100469, 2023
强制性开放获取政策： European Commission, Government of Spain
Caracterización y valor nutritivo de un alimento artesanal: el pastel de carne de Murcia
D Ruiz-Cano, F Pérez-Llamas, JÁ López-Jiménez, D González-Silvera, ...
Nutrición Hospitalaria 28 (4), 1300-1305, 2013
强制性开放获取政策： Government of Spain
Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By …
D Cerdá-Bernad, JP Baixinho, N Fernández, MJ Frutos
Foods 11 (15), 2335, 2022
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission …
Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients
D Cerdá-Bernad, E Valero-Cases, F Pérez-Llamas, JJ Pastor, MJ Frutos
Plant Foods for Human Nutrition 78 (2), 458-466, 2023
强制性开放获取政策： Government of Spain
Antioxidant activity, total phenolic and flavonoid contents in floral saffron bio-residues
AB Maestre-Hernández, JJ Vicente-López, F Pérez-Llamas, ...
Processes 11 (5), 1400, 2023
强制性开放获取政策： European Commission
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