| Effects of transportation time, distance, stocking density, temperature and lairage time on incidences of pale soft exudative (PSE) and the physico-chemical characteristics of pork CS Gajana, TT Nkukwana, U Marume, V Muchenje Meat Science 95 (3), 520-525, 2013 | 103 | 2013 |
| Utility of the browser's behavioural and physiological strategies in coping with dietary tannins: Are exogenous tannin-inactivating treatments necessary? V Mlambo, U Marume, CS Gajana South African Journal of Animal Science 45 (5), 141-451, 2015 | 34 | 2015 |
| Effect of altering the starter and finisher dietary phases on growth performance of broilers CS Gajana, TT Nkukwana, M Chimonyo, V Muchenje African Journal of Biotechnology 10 (64), 14203-14208, 2011 | 18 | 2011 |
| Antioxidant and antimicrobial properties of selected phytogenics for sustainable poultry production CM Mnisi, V Mlambo, A Gila, AN Matabane, DMN Mthiyane, C Kumanda, ... Applied Sciences 13 (1), 99, 2022 | 14 | 2022 |
| Response in growth performance, physico-chemical properties, and fatty acid composition of broiler meat to different levels of Mucuna pruriens seed meal MS Mthana, CS Gajana, B Moyo, A Hugo, N Makhamba, F Thabethe | 4 | 2022 |
| Effects of pre-slaughter handling on pork quality from a smallholder abattoir CS Gajana MSc. thesis, University of Fort Hare, South Africa, 2011 | 4 | 2011 |
| Technological quality attributes of pork from a small-holder abattoir as affected by breed, age and season of slaughter CS Gajana, TT Nkukwana, U Marume, V Muchenje Scientific Research and Essays 8 (28), 1368-1373, 2013 | | 2013 |
| Effect of consumer background on sensory scores of microwaved Angus loins YZ Njisane, V Muchenje, CS Gajana African Journal of Biotechnology 11 (6), 1443-1448, 2012 | | 2012 |
Upenyu MarumeSenior Lecturer, Animal Science, North West University在 nwu.ac.za 的电子邮件经过验证
