| Analisis karakteristik bakteri probiotik I Supriatna, IB Hismayasari, IGA Bidiadnyani, M Sayuti, A Yani Jurnal Airaha 5 (2), 130-132, 2016 | 12* | 2016 |
| Yunianta.(2015). Characteristics and fatty acid profile of refined fish oil from byproduct of yellowfin tuna (Thunnus albacares) meal processing IGA Budiadnyani, T Estiasih Journal of Life Science and Biomedicine 5 (5), 132-136, 0 | 12 | |
| Karakteristik organoleptik dan nilai gizi biskuit dengan fortifikasi tepung surimi ikan swanggi (Priacanthus tayenus) I Astiana, AF Lahay, SPSD Utari, I Farida, PN Samanta, IGA Budiadnyani, ... Jurnal Pengolahan Hasil Perikanan Indonesia 26 (1), 107-116, 2023 | 8 | 2023 |
| Antioxidant potentials and fatty acid composition of extracts Sterculia tragacantha Lindl. leaves from Raja Ampat West Papua Province Indonesia M Sayuti, I Supriatna, IB Hismayasari, IGA Budiadyani, A Yani, S Saidin, ... Politeknik Kelautan dan Perikanan Sorong, 2018 | 6 | 2018 |
| Effect of Cometence, Leader-Member Exchange and Teamwork on Work Discipline, Job Stress and Their Impact on Employee Performance of Construction Company in East Java, Indonesia … ST Adi, BI Aju, BI Ayu | 5 | 2018 |
| Nutritional composition and secondary metabolites of woton leaves (Sterchulia sp.): alternative raw material for fish feed S Mohammad, S Iman, BI Ayu, Y Ahmad Russian Journal of Agricultural and Socio-Economic Sciences 70 (10), 301-305, 2017 | 5 | 2017 |
| CHARACTERISTICS OF FISH OIL PRODUCED THROUGH MADIDIHANG FISHMEAL INDUSTRY WASTE TREATMENT (THUNNUS ALBACARES) USING ADSORBENTS IEG Budiadnyani I Gusti Ayu, Harsanto Soni Russian Journal of Agrikultural and Socio-Economic Sciences (RJOAS)JOAS 3 …, 2020 | 4* | 2020 |
| Pengaruh Jenis dan konsentrasi adsorben terhadap karakteristik fisikokimia minyak ikan dari hasil samping industri pengalengan tuna madidihang (Thunnus Albacares) IGA Budiadnyani Technology Science and Engineering Journal 1 (2), 2017 | 4 | 2017 |
| TINGKAT KEBERHASILAN MOULTING DAN KELULUSAN HIDUP (SURVIVAL RATE) KEPITING BAKAU (Scylla serrata Forskal) DENGAN PERLAKUAN SALINITAS BERBEDA M Sayuti, I Supriatna, I Hismayasari, IGA Budiadyani, A Yani, ... Jurnal Airaha 7 (01), 013-016, 2018 | 3 | 2018 |
| Bioremediation of seafood processing wastewater by microalgae: Nutrient removal, and biomass, lipid and protein enhancement RN Dewi, MMA Nur, RP Astuti, W Andriyanto, FCA Panjaitan, D Febrianti, ... Environmental Engineering Research, 2024 | 1 | 2024 |
| Pengujian Organoleptik dan Deteksi Logam Berat pada Bahan Baku dan Produk Bakso Ikan Lemuru (Sardinella lemuru) dari Selat Bali RN Dewi, IGA Budiadnyani, D Febrianti, DF Putrivenn Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 18 (2), 145-160, 2024 | 1 | 2024 |
| Peningkatan Pendapatan melalui Diversifikasi Usaha Pengolahan Perikanan pada Desa Mitra Kampung Vanamei Desa Pengambengan Kabupaten Jembrana Bali D Febrianti, IGA Budiadnyani, I Farida, SPSD Utari, I Astiana, ... Jurnal Pengabdian Kepada Masyarakat Maritim 5 (2), 35-42, 2022 | 1 | 2022 |
| Physicochemical and Fatty Acid Profile of Refined Tuna Fish Oil By-Product from Canning and Meal Fish Industries IGA Budiadnyani, RN Dewi, FCA Panjaitan, M Sayuti Trends in Sciences 21 (5), 7380-7380, 2024 | | 2024 |
| Organoleptic Testing and Histopathological Examination of Gills of Thunnus Sp. And Sardinella lemuru as Raw Materials for Gill Chips EKGPES I Gusti Ayu Budiadnyani, Mahaldika Cesrany BIO Web of Conferences 2003 (92), 7, 2024 | | 2024 |
| Analysis of Histamine Level in Lemuru Fish (Sardinella lemuru) in the Canning Industry IGA Budiadnyani, PN Samanta, RN Dewi, PRN Wiradiharja BIO Web of Conferences 98, 03002, 2024 | | 2024 |
| Organoleptic Testing and Histopathological Examination of Gills of Thunnus Sp. And Sardinella lemuru as Raw Materials for Gill Chips IGA Budiadnyani, M Cesrany, EK Ginting, PE Sudaryatma BIO Web of Conferences 92, 02003, 2024 | | 2024 |
| Shrimp Product Innovation in Smart Fisheries Village Kombading, Jembrana, Bali A Khairunnisa, IGA Budiadnyani, SPSD Utari, D Febrianti, I Farida, ... Altifani Journal: International Journal of Community Engagement 4 (1), 20-29, 2023 | | 2023 |
| Pengaruh jenis kemasan dan posisi penyimpanan terhadap kualitas surimi ikan swanggi selama penyimpanan suhu chilling M Cesrany, I Farida, A Khairunnisa, I Astiana, ML Perceka, FCA Panjaitan, ... Jurnal Pengolahan Hasil Perikanan Indonesia 26 (3), 381-391, 2023 | | 2023 |
| CONSUMER ACCEPTANCE AND QUALITY OF STAR-SHAPED FISH BALLS OF SWANGI FISH (PRIACANTHUS TAYENUS) SL Budiadnyani I Gusti Ayu*, Putra Ayusman Bani Azaria, Harsanto Soni Russian Journal of Agrikultural and Socio-Economic Sciences (RJOAS)JOAS 8 …, 2022 | | 2022 |
| Peningkatan Nilai Ekonomis Ikan Lokal melalui Diversifikasi Olahan di Pesisir Desa Pengambengan Kabupaten Jembrana, Bali D Febrianti, IGA Budiadnyani, I Farida, SPSD Utari, I Astiana, ... Jurnal Pengabdian Kepada Masyarakat Maritim 5 (1), 29-34, 2022 | | 2022 |
