| Anthocyanin composition of Merlot is ameliorated by light microclimate and irrigation in central California MG Cook, Y Zhang, CJ Nelson, G Gambetta, JA Kennedy, SK Kurtural American Journal of Enology and Viticulture 66 (3), 266-278, 2015 | 70 | 2015 |
| Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate R Yu, MG Cook, RS Yacco, AA Watrelot, G Gambetta, JA Kennedy, ... Journal of Agricultural and Food Chemistry 64 (43), 8118-8127, 2016 | 61 | 2016 |
| The interactive effects of fruit zone light management and applied water amounts on Merlot grapevine productivity and phenolic composition MG Cook California State University, Fresno, 2015 | 1 | 2015 |
| Evaluation of Vineyard Frost Protection Systems J Scheiner, M Cook, P Helwi HORTSCIENCE 54 (9), S381-S381, 2019 | | 2019 |
| Effects of leaf removal and applied water on flavonoid accumulation in grapevine (Vitis vinifera L. cv. Merlot) berry in a hot climate. YRZ Yu RunZe, MG Cook, RS Yacco, AA Watrelot, G Gambetta, ... | | 2016 |
| Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California S KAAN KURTURAL, MG COOK, Y Zhang, JA KENNEDY, CJ NELSON, ... | | 2015 |
| Flavonol and Anthocyanin Biosynthesis in Grapevine Berry is Ameliorated by Early Season Light Quantity, Not Irrigation Restriction in Warm Climate SK Kurtural, JA Kennedy, Y Zhang, M Cook HORTSCIENCE 49 (9), S212-S212, 2014 | | 2014 |
| Earth-KindTM Grapes: Low Input Grapes for the Backyard J Scheiner, J Floyd, K Rollins, G Church, S Hudkins, J Raska, S George, ... | | |
| Managing Anthocyanin Composition of Merlot Grapevine in the Hot Climate SK Kurtural, G Gambetta, M Cook, Y Zhang, JA Kennedy | | |
