| Ultrasound assisted enzymatic hydrolysis of sucrose catalyzed by invertase: Investigation on substrate, enzyme and kinetics parameters A de Souza Soares, PED Augusto, BRCL Júnior, CA Nogueira, ... Lwt 107, 164-170, 2019 | 58 | 2019 |
| Encapsulation of carotenoid extracts from pequi (Caryocar brasiliense Camb) by emulsification (O/W) and foam-mat drying MRMR Pinto, D de Almeida Paula, AI Alves, MZ Rodrigues, ÉNR Vieira, ... Powder Technology 339, 939-946, 2018 | 48 | 2018 |
| Combined adjustment of pH and ultrasound treatments modify techno-functionalities of pea protein concentrates APH de Oliveira, MH Omura, ÉAA Barbosa, GC Bressan, ÉNR Vieira, ... Colloids and surfaces A: physicochemical and engineering aspects 603, 125156, 2020 | 46 | 2020 |
| Unconventional food plants: Nutritional aspects and perspectives for industrial applications GL Milião, APH de Oliveira, L de Souza Soares, TR Arruda, ÉNR Vieira, ... Future Foods 5, 100124, 2022 | 41 | 2022 |
| Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli PM de Oliveira, BRC Leite Júnior, EMF Martins, ML Martins, ÉNR Vieira, ... Journal of food science and technology 58, 98-109, 2021 | 39 | 2021 |
| The ant fauna associated with the extrafloral nectaries of Ouratea hexasperma (Ochnaceae) in an area of cerrado vegetation in central Brazil. PS Oliveira, C Klitzke, E Vieira | 38 | 1995 |
| Vacuum impregnation of chitosan‐based edible coating in minimally processed pumpkin AS Soares, AM Ramos, ÉNR Vieira, ESL Vanzela, PM de Oliveira, ... International Journal of Food Science & Technology 53 (9), 2229-2238, 2018 | 20 | 2018 |
| Study of thermodynamic water properties and moisture sorption hysteresis of mango skin SJF Souza, AI Alves, ÉNR Vieira, JAG Vieira, AM Ramos, J Telis-Romero Food Science and Technology (Campinas) 35 (1), 157-166, 2015 | 20 | 2015 |
| Prediction of total phenolics, anthocyanins and antioxidant capacity of blackberry (Rubus sp.), blueberry (Vaccinium sp.) and jaboticaba (Plinia cauliflora (Mart … TCB Rigolon, FAR BARROS, ÉNR Vieira, PC Stringheta Food Science and Technology 40 (suppl 2), 620-625, 2020 | 19 | 2020 |
| Comparison of vacuum impregnation and soaking techniques for addition of the probiotic Lactobacillus acidophilus to minimally processed melon PM de Oliveira, AM Ramos, EMF Martins, ÉNR Vieira, AS Soares, ... International Journal of Food Science & Technology 52 (12), 2547-2554, 2017 | 19 | 2017 |
| Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro … NA Costa, LR Silveira, EP Amaral, GC Pereira, DA Paula, ÉNR Vieira, ... Food Research International (Ottawa, Ont.) 164, 112367-112367, 2023 | 18 | 2023 |
| Edulcorantes: uso e aplicação na alimentação, com especial incidência na dos diabéticos S Teixeira, J Gonçalves, E Vieira Alimentação Humana 17 (1/2), 3, 2011 | 17 | 2011 |
| What are the prospects for ultrasound technology in food processing? An update on the main effects on different food matrices, drawbacks, and applications TR Arruda, P Vieira, BM Silva, TD Freitas, AJB do Amaral, ENR Vieira, ... Journal of Food Process Engineering 44 (11), e13872, 2021 | 14 | 2021 |
| NR; de Barros, FAR; Stringheta, PC; Ramos, AM Ultrasound assisted enzymatic hydrolysis of sucrose catalyzed by invertase: Investigation on substrate, enzyme and kinetics parameters A de Souza Soares, PED Augusto, B Júnior, CA Nogueira, É Vieira Lwt 107, 164-170, 2019 | 14 | 2019 |
| Use of ultrasound and ethanol to improve the drying of yacon potato (Smallanthus sonchifolius): Effect of chemical and thermal bleaching AFL Martins, ÉNR Vieira, BRC de Leite Júnior, AM Ramos Lwt 162, 113448, 2022 | 13 | 2022 |
| Phenolic extract of Eugenia uniflora L. and furanone reduce biofilm formation by Serratia liquefaciens and increase its susceptibility to antimicrobials AC Rodrigues, FA Almeida, C Andre, MCD Vanetti, UM Pinto, ... Biofouling 36 (9), 1031-1048, 2020 | 13 | 2020 |
| Impact of high pressure and thermal processing on probiotic mixed mango and carrot juices PM Oliveira, BRC Leite Júnior, EMF Martins, M Cristianini, ML Martins, ... Journal of Food Processing and Preservation 44 (7), e14530, 2020 | 12 | 2020 |
| Impact of ultrasound on pumpkin seed protein concentrate hydrolysis: effects on Alcalase, protein, and assisted reaction AFC Pacheco, LB de Souza, PHC Paiva, CA Lelis, ENR Vieira, AAL Tribst, ... Applied Food Research 3 (1), 100281, 2023 | 11 | 2023 |
| Double emulsions containing probiotic cells (Lactiplantibacillus plantarum) added in a mango dessert JL Silva, D de Almeida Paula, CA Lelis, ÉNR Vieira, AM Ramos Journal of Food Processing and Preservation 46 (8), e16783, 2022 | 9 | 2022 |
| A symbiotic dessert composed of yam (Dioscorea sp.) and Ubá mango pulp (Mangifera indica L.) N de Almeida Costa, D de Almeida Paula, JD Brêda, ÉNR Vieira, ... LWT 133, 110074, 2020 | 8 | 2020 |
