| Exploring Edible Mushrooms for Diabetes: Unveiling Their Role in Prevention and Treatment YKM Mohammad Zaki Shamim, Awdhesh Kumar Mishra, Tahreem Kausar, Saurov ... Molecules 28 (2837), 2-24, 2023 | 27* | 2023 |
| Nutritional composition of weaning food using malted cereal and pulses flour for infants S Srivastava, SS Neerubala, MZ Shamim International Journal of Pure & Applied Bioscience 3 (1), 171-185, 2015 | 19 | 2015 |
| Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security B Mishra, K Mishra, Awdhesh, K Mohanta, Yugal, R Yadavalli, ... Food Production, Processing and Nutrition 6, 1-17, 2024 | 10 | 2024 |
| Physicochemical characterization, antioxidant activity and total phenolic content of value-added products from indigenous banana varieties of Assam, India K Sony, SG Shivani, ZS Mohammad, L Indrani, KM Tapan, P Suprasanna, ... Measurement: Food 7, 1-8, 2022 | 7* | 2022 |
| HERBAL TOOTH GEL FOR THE MANAGEMENT OF GINGIVAL BLEEDING AND TOOTHACHE K Priyanka, S Mohammad, Zaki, P Bristi, K Dayita, S Genmuanlal, N Parija, ... Journal of Pharmaceutical Negative Results 14 (2), 3046-3054, 2023 | 2* | 2023 |
| Role of nanoparticles to protect plants from abiotic stress by scavenging reactive oxygen species A Nongbet, J Panda, YK Mohanta, I Chakrabartty, MZ Shamim, ... Nanotechnology for Abiotic Stress Tolerance and Management in Crop Plants, 2024 | 1 | 2024 |
| Development of antioxidant rich dietary supplement for celiac disease P Kashyap, MZ Shamim, KL Singha Journal of medical pharmaceutical and allied sciences 11 (3), 4562 – 4865, 2022 | 1 | 2022 |
| Nutrient Profiling and Antioxidant Potential of Three Different Varieties of Zingiber Officinale. MZ Shamim, S Singh, S Srivastava, P Siraj International Journal of Pharmaceutical Research & Allied Sciences 4 (2), 2015 | 1 | 2015 |
| Bioprospecting of novel and industrially relevant enzymes MK Ray, R Ahmed, MZ Shamim, YK Mohanta Bio Refinery of Wastewater Treatment Development in Wastewater Treatment …, 2024 | | 2024 |
| Uncovering The Unique Attributes Of 2d Graphene Based Nanomaterials In Food Safety And Practices Deka, P., Dash, K.K., Sangma, S.R., Anushree, R. K., Shamim, M.Z., Barabadi, H. Carbon-Based Nanomaterials In Biosystems: Biophysical Interface At Lower …, 2024 | | 2024 |
| Implications of caged molecular structure of buckminster fullerenes in food sciences and industry applications MZ Shamim, P Deka, YK Mohanta, B Mishra, K Biswas, AK Mishra Carbon-Based Nanomaterials in Biosystems, 123-161, 2024 | | 2024 |
| Dietary Natural Polyphenols Against Bacterial and Fungal Infections: An Emerging Gravity in Health Care and Food Industry B Patra, N Das, MZ Shamim, TK Mohanta, ... Bioprospecting of Tropical Medicinal Plants, 807–820, 2023 | | 2023 |
| RE-IMAGINING THE ANTIARTHRITIC POTENTIAL OF GINGER (ZINGIBER OFFICINALE): A COMPREHENSIVE REVIEW T SALVIA, D BHOWMIK, MZ SHAMIM, J SARMA, LS SINGH International Journal of Biology, Pharmacy and Allied Science (IJBPAS) 12 …, 2023 | | 2023 |
| Phytochemistry, Pharmacological Activities, Nanoparticles Synthesis, Commercial Exploration and Valorization of Endangered Medicinal Plant Embelia ribes Burm.: A Review A Nongbet, MZ Shamim, BP Panda | | 2023 |
| Formulation and Organoleptic Evaluation of Lotus Stem Fortified Cookies A Zaidi, MZ Shamim, A Dixit World Journal of Pharmacy and Pharmaceutical Sciences 10 (2), 1310-1314, 2021 | | 2021 |
| Formulation and Nutritional Analysis of Lotus Stem Incorporated Cookies A Zaidi, MZ Shamim, A Dixit, S Singh International Journal of Scientific Development and Research - IJSDR 5 (6 …, 2020 | | 2020 |
| Development of Low GI (Glycemic Index) Herbal Foods MZ SHAMIM DEPARTMENT OF FOOD NUTRITION AND PUBLIC HEALTH ETHELIND COLLEGE OF HOME …, 2018 | | 2018 |
| Sensory Evaluation of Nutritious Herbal Bread Developed by Incorporation of Dill Leaves Powder MZ Shamim, A Verma International Research Journal of Natural and Applied Sciences 4 (9), 65-71, 2017 | | 2017 |
| Sensory Evaluation of Nutritious Herbal Noodles developed by Utilization of Aegle Marmelos Leaves Powder MZ Shamim, A Verma, S Sheikh, S Singh IMPACT: International Journal of Research in Applied, 4 (4), 109-114, 2016 | | 2016 |
| Nutritional Status and dietary Practices of Kalpvaasies at Kumbh Mela, Allahabad A Verma, Neerubala, S Sheikh, MZ Shamim World Journal of Pharmacy and Pharmaceutical Sciences 4 (1), 1269-1274, 2014 | | 2014 |
Yugal Kishore Mohanta, PhDUniversity of Science and Technology,Meghalaya; North Orissa University; UoN,Oman;KULeuven;在 ustm.ac.in 的电子邮件经过验证
