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Marcos Bonada
Marcos Bonada
在 sa.gov.au 的电子邮件经过验证
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引用次数
引用次数
年份
Impact of elevated temperature and water deficit on the chemical and sensory profiles of B arossa S hiraz grapes and wines
M Bonada, DW Jeffery, PR Petrie, MA Moran, VO Sadras
Australian journal of grape and wine research 21 (2), 240-253, 2015
1422015
Critical appraisal of methods to investigate the effect of temperature on grapevine berry composition
M Bonada, VO Sadras
Australian Journal of Grape and Wine Research 21 (1), 1-17, 2015
942015
Effects of elevated temperature in grapevine. IB erry sensory traits
VO Sadras, MA Moran, M Bonada
Australian Journal of Grape and Wine Research 19 (1), 95-106, 2013
722013
Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berries
M Bonada, V Sadras, M Moran, S Fuentes
Irrigation Science 31, 1317-1331, 2013
632013
Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of S hiraz and C hardonnay and its relationship with berry shrivel
M Bonada, VO Sadras, S Fuentes
Australian Journal of Grape and Wine Research 19 (1), 87-94, 2013
552013
Night-time sap flow is parabolically linked to midday water potential for field-grown almond trees
S Fuentes, M Mahadevan, M Bonada, MA Skewes, JW Cox
Irrigation Science 31, 1265-1276, 2013
442013
Climate change and its consequences for viticulture
GV Jones, EJ Edwards, M Bonada, VO Sadras, MP Krstic, MJ Herderich
Managing wine quality, 727-778, 2022
402022
Impact of low rainfall during dormancy on vine productivity and development
M Bonada, EJ Edwards, MG McCarthy, GC Sepúlveda, PR Petrie
Australian Journal of Grape and Wine Research 26 (4), 325-342, 2020
322020
Interactive effects of warming and water deficit on Shiraz vine transpiration in the Barossa Valley, Australia
M Bonada, I Buesa, MA Moran, VO Sadras
OENO one 52 (2), 189-202, 2018
322018
Viticulture adaptation to global warming: Modelling gas exchange, water status and leaf temperature to probe for practices manipulating water supply, canopy reflectance and …
O Garcia-Tejera, M Bonada, PR Petrie, H Nieto, J Bellvert, VO Sadras
Agricultural and Forest Meteorology 331, 109351, 2023
102023
Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine
M Bonada, AA Catania, JM Gambetta, PR Petrie
Australian Journal of Grape and Wine Research 27 (4), 491-507, 2021
82021
Interactive effects of warming and water deficit on Shiraz vine transpiration
M Bonada, IB Pueyo, MA Moran, VO Sadras
OENO ONE: Journal international des sciences de la vigne et du vin …, 2018
72018
Benchmarking Water‐Limited Yield Potential and Yield Gaps of Shiraz in the Barossa and Eden Valleys
M Bonada, PR Petrie, V Phogat, C Collins, VO Sadras
Australian Journal of Grape and Wine Research 2023 (1), 5807266, 2023
42023
Plant available water capacity of soils at regional scale: Analysis of fixed and dynamic field capacity
V PHOGAT, PR PETRIE, C COLLINS, M BONADA
Pedosphere, 2022
32022
Understanding the drivers of terroir in the Barossa
C Collins, P Petrie, S Bastian, K Bindon, M Bonada, PK Boss, R Bramley, ...
32022
The phenomenon of cavitation in grapevine"... Unravelling implicated mechanisms
I Hugalde, M Bonada, H Vila
Revista de la Facultad de Ciencias Agrarias UNCuyo 50 (2), 33-47, 2018
32018
The impact of water deficit and high temperature on berry biophysical traits and berry and wine chemical and sensory traits.
M Bonada
32014
Influence of four alternatives of oak aging of the color and phenolic composition of Malbec and Cabernet Sauvignon wines.
AA Catania, H Galiotti, CD Catania, SE Sari, G Aliquo, M Bonada
32011
The impact of winter drought on vine growth and wine quality
M Bonada, PR Petrie, EJ Edwards, MG McCarthy
Australian and New Zealand Grapegrower and Winemaker, 41-43, 2017
22017
Vines and wines in a warming climate
VO Sadras, M Bonada, MA Moran, PR Petrie
Proceedings of an ASVO Seminar: Searching for the Sweet Spot: The Quest for …, 2016
22016
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