| Consumer perception of genetically modified organisms and sources of information S Wunderlich, KA Gatto Advances in nutrition 6 (6), 842-851, 2015 | 346 | 2015 |
| Conserving natural resources through food loss reduction: Production and consumption stages of the food supply chain SM Wunderlich, NM Martinez International Soil and Water Conservation Research 6 (4), 331-339, 2018 | 190 | 2018 |
| Predicting intentions to continue exclusive breastfeeding for 6 months: A comparison among racial/ethnic groups Y Bai, SM Wunderlich, AD Fly Maternal and child health journal 15, 1257-1264, 2011 | 142 | 2011 |
| Consumer knowledge and attitudes about genetically modified food products and labelling policy M Vecchione, C Feldman, S Wunderlich International journal of food sciences and nutrition 66 (3), 329-335, 2015 | 101 | 2015 |
| Lactation accommodation in the workplace and duration of exclusive breastfeeding Y Bai, SM Wunderlich Journal of midwifery & women's health 58 (6), 690-696, 2013 | 96 | 2013 |
| Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker SM Wunderlich, C Feldman, S Kane, T Hazhin International Journal of Food Sciences and Nutrition 59 (1), 34-45, 2008 | 93 | 2008 |
| Relationship between use of food labels and nutrition knowledge of people with diabetes H Kessler, SM Wunderlich The Diabetes Educator 25 (4), 549-559, 1999 | 77 | 1999 |
| Consumer knowledge about food production systems and their purchasing behavior S Wunderlich, K Gatto, M Smoller Environment, Development and Sustainability 20, 2871-2881, 2018 | 55 | 2018 |
| Employers' readiness for the mother‐friendly workplace: an elicitation study YK Bai, SM Wunderlich, M Weinstock Maternal & child nutrition 8 (4), 483-491, 2012 | 40 | 2012 |
| Nutrition risk factors among home delivered and congregate meal participants: need for enhancement of nutrition education and counseling among home delivered meal participants S Wunderlich, Y Bai, J Piemonte The journal of nutrition, health & aging 15, 768-773, 2011 | 40 | 2011 |
| Workplace lactation support by New Jersey employers following US reasonable break time for nursing mothers law YK Bai, SI Gaits, SM Wunderlich Journal of Human Lactation 31 (1), 76-80, 2015 | 36 | 2015 |
| Consumer awareness and knowledge about food sources and possible environmental impact S Wunderlich, M Smoller International journal of environmental impacts 2 (1), 85-96, 2019 | 31 | 2019 |
| Relationship between nutritional status indicators and length of hospital stay for patients with diverticular disease RD SHAHLA M WUNDERLICH PhD Journal of the American Dietetic Association 92 (4), 429-433, 1992 | 28 | 1992 |
| Determination of malnourishment in the head and neck cancer patient: assessment tools and nutrition education of radiation oncologists PV DeCicco, SM Wunderlich, JS Emmolo Supportive Care in Cancer 19, 123-130, 2011 | 25 | 2011 |
| The effects of acclimation to the United States and other demographic factors on responses to salt levels in foods: An examination utilizing face reader technology AL Kerrihard, MB Khair, R Blumberg, CH Feldman, SM Wunderlich Appetite 116, 315-322, 2017 | 23 | 2017 |
| Food supply chain during pandemic: changes in food production, food loss and waste SM Wunderlich International Journal of Environmental Impacts 4 (2), 101-112, 2021 | 22 | 2021 |
| Process evaluation of the Fresh Fruit and Vegetable Program implementation in a New Jersey elementary school Y Bai, C Feldman, SM Wunderlich, SC Aletras J Child Nutr Manag 35 (2), 1-10, 2011 | 22 | 2011 |
| Measuring the impact of nutrition education and physical activity on older adults participating in government sponsored programs S Wunderlich, C McKinnon, J Piemonte, ZN Ahmad Journal of Nutrition for the Elderly 28 (3), 255-271, 2009 | 22 | 2009 |
| Effectiveness of individual nutrition education compared to group education, in improving anthropometric and biochemical indices among hypertensive adults with excessive body … D Gajewska, A Kucharska, M Kozak, S Wunderlich, J Niegowska Nutrients 11 (12), 2921, 2019 | 20 | 2019 |
| Consumers’ food choices and the role of perceived environmental impact S Wunderlich, KA Gatto Environmental & Economic Impact on Sustainable Development 163, 989-995, 2016 | 19 | 2016 |
