| Studies on functional properties and incorporation of buckwheat flour for biscuit making. SY Baljeet, BY Ritika, LY Roshan International Food Research Journal 17 (4), 2010 | 289 | 2010 |
| Antimicrobial activity of individual and combined extracts of selected spices against some pathogenic and food spoilage microorganisms SY Baljeet, G Simmy, Y Ritika, Y Roshanlal International Food Research Journal 22 (6), 2594, 2015 | 70 | 2015 |
| Antioxidant activity of various extracts of selected gourd vegetables BS Yadav, R Yadav, RB Yadav, M Garg Journal of food science and technology 53, 1823-1833, 2016 | 54 | 2016 |
| Suitability of wheat flour blends with malted and fermented cowpea flour for noodle making. BY Ritika, SY Baljeet, S Mahima, Y Roshanlal International Food Research Journal 23 (5), 2016 | 29 | 2016 |
| Effect of cooking methods and extraction solvents on the antioxidant activity of summer squash (Cucurbita pepo) vegetable extracts. SY Baljeet, Y Roshanlal, BY Ritika International Food Research Journal 23 (4), 2016 | 27 | 2016 |
| Physico-chemical, textural and crystallinity properties of oxidized, cross-linked and dual-modified white sorghum starch G Karmvir, BY Ritika, SY Baljeet, Y Roshanlal International Food Research Journal 25 (5), 2104-2111, 2018 | 18 | 2018 |
| Quality characteristics of pearl millet malt as affected by steeping temperature and germination period R Dahiya, RB Yadav, BS Yadav, R Yadav Quality Assurance and Safety of Crops & Foods 10 (1), 41-50, 2018 | 15 | 2018 |
| Phenolic profile and antioxidant activity of thermally processed sponge gourd (Luffa cylindrica) as studied by using high performance thin layer chromatography … R Yadav, BS Yadav, RB Yadav International Journal of Food Properties 20 (9), 2096-2112, 2017 | 15 | 2017 |
| Preparation and analysis of physicochemical and organoleptic properties of soy based beverages R Yadav, P Dhiman, M Siwatch International Journal of Enhanced Research in Science Technology …, 2016 | 11 | 2016 |
| Effect of Heat Processing Treatments and Extraction Solvents on the Phenolic Content and Antioxidant Activity of Momordica charantia Fruit R Yadav, BS Yadav, RB Yadav Journal of Food Processing and Preservation 41 (4), e13037, 2017 | 8 | 2017 |
| Baking: In Unit Operation in Food Processing RYA Jain Unit Operations in Food Processing, 323-348, 2023 | 7* | 2023 |
| Formulation and study on the chemical and microbiological aspect of spiced paneer R Yadav, A Wadehra International Journal of Enhanced Research in Science, Technology …, 2016 | 6 | 2016 |
| Studies on the effects of spice extracts on the quality characteristics and storage life of bread RB Yadav, M Aggarwal, BS Yadav, R Yadav Journal of Agricultural Engineering and Food Technology 3 (2), 103-108, 2016 | 6 | 2016 |
| Impact of Nutrition Education on Whole Grains Consumption amongst Primary and Middle School Children in Delhi R Eram, S, Y Roshanlal, Rizwana, L C, M Ankita, B Richa, M Prem, Lata Food Science and Technology 10 (2), 23-33, 2022 | 5 | 2022 |
| “Optimization and evaluation of quality characteristics of traditional Indian snack (baked balls) made by using pumpkin peel powder” MGRLYRCBPV Sablania Journal of Food Science & Technology, https://doi.org/10.1007/s13197-023-05749, 2023 | 2* | 2023 |
| Influence of various cooking treatments and extraction solvents on bioactive compounds and antioxidant capacities of bottle gourd (Lagenaria siceraria) fruit in India BSYRY Roshanlal Yadav Food Production, Processing and Nutrition 6 (19), 2024 | 1 | 2024 |
| Critical factors affecting the microbial safety of fruits, vegetables and animal fresh produces: A review R Yadav, B Chugh International Journal of Enhanced Research in Science, Technology …, 2016 | 1* | 2016 |
| MECHANISM OF BIOACTIVE COMPOUNDS OF NUTRACEUTICALS R Yadav, M Siwatch, U Yadav Omega-3 Fatty acid as a Novel Nutraceuticals and its role in Human Health, 131, 0 | 1 | |
| Сomparative study of properties of basmati and non basmati rice cultivars RYSKS Kumar Ukrainian Food Journal 12 (1), 51-64, 2023 | | 2023 |
| Pigmented Barley: Phytochemical Composition, β-Glucan Content, and Applications R Yadav, P Guleria, A Kumar | | 2023 |
