| Efficiency of plant proteases bromelain and papain on turkey meat tenderness M Doneva, D Miteva, S Dyankova, I Nacheva, P Metodieva, K Dimov Biotechnology in Animal Husbandry 31 (3), 407-413, 2015 | 28 | 2015 |
| Application of plant proteolytic enzymes for tenderization of rabbit meat M Doneva, I Nacheva, S Dyankova, P Metodieva, D Miteva Biotechnology in Animal Husbandry 34 (2), 229-238, 2018 | 13 | 2018 |
| Determination of particle size distribution and analysis of a natural food supplement on pectin base S Dyankova, M Doneva, Y Todorov, M Terziyska | 13 | 2016 |
| Modern technological approaches for ensuring of harmless and quality fruits. D Miteva, K Dimov, I Nacheva, Y Todorov, M Doneva, P Metodieva, ... | 10 | 2014 |
| Analysis of oxycellulose obtained by partial oxidation with different reagents SM Diankova, MD Doneva Bulg Chem Commun 41, 391-396, 2009 | 7 | 2009 |
| Soft computing applicationS in food technology Y Todorov, I Nacheva, P Metodieva, M Doneva, T Tsvetkov Bulgarian Journal of Agricultural Science 19 (3), 503-507, 2013 | 6 | 2013 |
| Edible pH sensitive polysaccharide-anthocyanin complex films for meat freshness monitoring A Solak, S Dyankova, M Doneva, M Pavlova BIO Web of Conferences 58, 01007, 2023 | 4 | 2023 |
| An intelligent approach to formulate the contents of novel functional food Y Todorov, M Doneva, P Metodieva, I Nacheva 2014 IEEE International Symposium on Innovations in Intelligent Systems and …, 2014 | 4 | 2014 |
| Lyophilisation-reliable, method of receiving stable enzymes products M Doneva Food Processing Industry (Bulgaria), 2005 | 4 | 2005 |
| Cryobiological studies and freeze drying of cow’s milk and curd MD Doneva, SM Dyankova, DP Miteva, IB Nacheva, PM Metodieva J. Chem. Technol. Meta 56, 932-937, 2021 | 3 | 2021 |
| Tracing some quality and biochemical parameters of kefir from goat milk during storage. I Nacheva, M Doneva, P Metodieva, K Loginovska | 3 | 2017 |
| Obtaining and characterization of collagen from by-products of the meat processing and leather industries S Dyankova, M Doneva, P Metodieva Journal of Mountain Agriculture on the Balkans 14 (3), 451-466, 2011 | 3 | 2011 |
| Analysis of plant extracts with antibacterial effects and their application in edible alginate-pectin films A Solak, S Dyankova, I Nacheva, M Doneva, I Lazova-Borisova Journal of Agricultural, Food and Environmental Sciences, JAFES 76 (3), 68-75, 2022 | 2 | 2022 |
| Functional bioproduct" FucoSTEM"-evaluation of the product on organoleptic, physicochemical, biochemical and microbiological indicators K LOGINOVSKA, N SOLAKOV, M DONEVA, A VALCHKOV AgroLife Scientific Journal 10 (2), 2021 | 2 | 2021 |
| TRACING THE DEVELOPMENT OF Bacillus subtilis IN BROTH WITH ADDED MICELLES AND EXTRACTS FROM HIGHER MEDICINAL MUSHROOMS K Loginovska, M Doneva, N Solakov, A Valchkov, I Nacheva AgroLife Scientific Journal 10 (1), 2021 | 2 | 2021 |
| Bayesian Regularized Neural Network for Prediction of the Dose in Gamma Irradiated Milk Products M Terziyska, Y Todorov, D Miteva, M Doneva, S Dyankova, P Metodieva, ... Cybernetics and Information Technologies 20 (2), 141-151, 2020 | 2 | 2020 |
| Distributed adaptive neuro intuitionistic fuzzy architecture for prediction of the dose in gamma irradiated milk products M Terziyska, Y Todorov, M Doneva, P Metodieva IFAC-PapersOnLine 52 (25), 75-80, 2019 | 2 | 2019 |
| Comparative analysis of extracts from some medicinal plants used in traditional Bulgarian medicine. S Dyankova, M Doneva, A Solak, P Metodieva | 2 | 2018 |
| Influence of Gamma Rays for Reduction of the Allergenic Effect of Milk Proteins P Petrunov, D Miteva, K Dimov, M Doneva, P Metodieva ПРЕВАНТИВНА МЕДИЦИНА, 20, 2018 | 2 | 2018 |
| The effect of starter culture concentration on the basic microbiоtic groups in goat milk kefir MD Iliana Nacheva, Kamelia Loginovska, Petya Metodieva Journal of Mountain Agriculture on the Balkans 19 (1), 15-25, 2016 | 2* | 2016 |
Petya MetodievaInstitute of Cryobiology and Food Technology在 ikht.bg 的电子邮件经过验证
Petya MetodievaInstitute of Cryobiology and Food Technology在 ikht.bg 的电子邮件经过验证
Yancho TodorovVTT Technical Research Centre of Finland在 ieee.org 的电子邮件经过验证