受强制性开放获取政策约束的文章 - Tânia Gonçalves Albuquerque了解详情
无法在其他位置公开访问的文章：21 篇
A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
R Ribeiro-Santos, D Carvalho-Costa, C Cavaleiro, HS Costa, ...
Trends in Food Science & Technology 45 (2), 355-368, 2015
强制性开放获取政策： US National Institutes of Health, Fundação para a Ciência e a Tecnologia …
Advances in phenolic compounds analysis of aromatic plants and their potential applications
DC Costa, HS Costa, TG Albuquerque, F Ramos, MC Castilho, ...
Trends in Food Science & Technology 45 (2), 336-354, 2015
强制性开放获取政策： US National Institutes of Health, Fundação para a Ciência e a Tecnologia …
Trends in the use of natural antioxidants in active food packaging: A review
A Sanches-Silva, D Costa, TG Albuquerque, GG Buonocore, F Ramos, ...
Food Additives & Contaminants: Part A 31 (3), 374-395, 2014
强制性开放获取政策： US National Institutes of Health
Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
TG Albuquerque, F Santos, A Sanches-Silva, MB Oliveira, AC Bento, ...
Food Chemistry 193, 187-195, 2016
强制性开放获取政策： US National Institutes of Health
Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?
MA Silva, TG Albuquerque, RC Alves, MBPP Oliveira, HS Costa
Trends in Food Science & Technology 98, 181-189, 2020
强制性开放获取政策： US National Institutes of Health, Fundação para a Ciência e a Tecnologia …
Effect of UV‐C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by‐products
A Freitas, M Moldão‐Martins, HS Costa, TG Albuquerque, A Valente, ...
Journal of the Science of Food and Agriculture 95 (1), 44-52, 2015
强制性开放获取政策： US National Institutes of Health
Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography
TG Albuquerque, MBPP Oliveira, A Sanches-Silva, HS Costa
Food Chemistry 193, 18-25, 2016
强制性开放获取政策： US National Institutes of Health, Fundação para a Ciência e a Tecnologia …
Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes
TG Albuquerque, MA Nunes, SMF Bessada, HS Costa, MBPP Oliveira
Chemical analysis of food, 609-656, 2020
强制性开放获取政策： US National Institutes of Health, Fundação para a Ciência e a Tecnologia …
25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States
TG Albuquerque, MBPP Oliveira, HS Costa
Journal of the Science of Food and Agriculture 98 (7), 2475-2489, 2018
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal
The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggets
TG Albuquerque, MBPP Oliveira, A Sanches-Silva, AC Bento, HS Costa
Food & function 7 (6), 2736-2746, 2016
强制性开放获取政策： US National Institutes of Health, Fundação para a Ciência e a Tecnologia …
Vitamin C evaluation in foods for infants and young children by a rapid and accurate analytical method
MA Silva, TG Albuquerque, MBPP Oliveira, HS Costa
Food Chemistry 267, 83-90, 2018
强制性开放获取政策： US National Institutes of Health, Fundação para a Ciência e a Tecnologia …
An overview of Portuguese olive oils and table olives with Protected Designation of Origin
TG Albuquerque, HS Costa, MBPP Oliveira
European Journal of Lipid Science and Technology 121 (5), 1800129, 2019
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal
Are chloropropanols and glycidyl fatty acid esters a matter of concern in palm oil?
TG Albuquerque, HS Costa, MA Silva, MBPP Oliveira
Trends in Food Science & Technology 105, 494-514, 2020
强制性开放获取政策： US National Institutes of Health, Fundação para a Ciência e a Tecnologia …
Traditional foods from the Black Sea region as a potential source of minerals
TG Albuquerque, HS Costa, A Sanches‐Silva, M Santos, A Trichopoulou, ...
Journal of the Science of Food and Agriculture 93 (14), 3535-3544, 2013
强制性开放获取政策： US National Institutes of Health, UK Biotechnology and Biological Sciences …
Analysis, identification, and quantification of anthocyanins in fruit juices
TG Albuquerque, MA Silva, MBPP Oliveira, HS Costa
Fruit juices, 693-737, 2018
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal
Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery products
TG Albuquerque, J Santos, MA Silva, MBPP Oliveira, HS Costa
Food & function 8 (11), 4170-4178, 2017
强制性开放获取政策： US National Institutes of Health, Fundação para a Ciência e a Tecnologia …
Prickly pear
TG Albuquerque, P Pereira, MA Silva, F Vicente, R Ramalho, HS Costa
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables …, 2020
强制性开放获取政策： US National Institutes of Health, Fundação para a Ciência e a Tecnologia …
Proteome analysis of vitreous humor in retinal detachment using two different flow-charts for protein fractionation
LM Gaspar, FM Santos, T Albuquerque, JP Castro-de-Sousa, ...
Journal of Chromatography B 1061, 334-341, 2017
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal
4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges
TG Albuquerque, HS Costa, MBPP Oliveira
Critical Reviews in Food Science and Nutrition 62 (13), 3569-3597, 2022
强制性开放获取政策： US National Institutes of Health, Fundação para a Ciência e a Tecnologia …
Cucumis melo L. seed oil components and biological activities
MA Silva, TG Albuquerque, RC Alves, MBPP Oliveira, HS Costa
Multiple Biological Activities of Unconventional Seed Oils, 125-138, 2022
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal
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