| Non-thermal novel food processing technologies. An overview M Stoica, L Mihalcea, D Borda, P Alexe Journal of Agroalimentary Processes and Technologies 19 (2), 212-217, 2013 | 69 | 2013 |
| Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors MJ Cardoso, AI Nicolau, D Borda, L Nielsen, RL Maia, T Møretrø, ... Comprehensive Reviews in Food Science and Food Safety 20 (3), 2716-2741, 2021 | 60 | 2021 |
| Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility AS Bolocan, AI Nicolau, A Alvarez-Ordóñez, D Borda, EA Oniciuc, ... Meat science 113, 26-34, 2016 | 56 | 2016 |
| The effect of freezing and thawing on technological properties of meat C Gambuteanu, D Borda, P Alexe Journal of Agroalimentary Processes and Technologies 19 (1), 88-93, 2013 | 56 | 2013 |
| Romanian consumers’ food safety knowledge, awareness on certified labelled food and trust in information sources D Borda, OA Mihalache, L Dumitraşcu, D Gafițianu, AI Nicolau Food Control 120, 107544, 2021 | 50 | 2021 |
| Decontamination of egg shells using ultraviolet light treatment M Turtoi, D Borda World's Poultry Science Journal 70 (2), 265-278, 2014 | 47 | 2014 |
| Food safety knowledge, food shopping attitude and safety kitchen practices among Romanian consumers: A structural modelling approach OA Mihalache, L Dumitraşcu, AI Nicolau, D Borda Food Control 120, 107545, 2021 | 45 | 2021 |
| Comparison of the Polyphenolic Profile of Medicago sativa L. and Trifolium pratense L. Sprouts in Different Germination Stages Using the UHPLC-Q Exactive … ER Chiriac, CL Chiţescu, D Borda, M Lupoae, CE Gird, EI Geană, ... Molecules 25 (10), 2321, 2020 | 44 | 2020 |
| High pressure thermal inactivation kinetics of a plasmin system D Borda, C Smout, A Van Loey, M Hendrickx Journal of dairy science 87 (8), 2351-2358, 2004 | 44 | 2004 |
| Acrylamide levels in food D Borda, P Alexe Romanian Journal of food science 1 (1), 3-15, 2011 | 41 | 2011 |
| Biofilms formed by pathogens in food and food processing environments L Grigore-Gurgu, FI Bucur, D Borda, EA Alexa, C Neagu, AI Nicolau Bacterial biofilms 1, 1-33, 2019 | 40 | 2019 |
| Involvement of lytic enzymes and secondary metabolites produced by Trichoderma spp. in the biological control of Pythium myriotylum SN Tchameni, M Cotârleț, IO Ghinea, MAB Bedine, ML Sameza, D Borda, ... International Microbiology 23, 179-188, 2020 | 39 | 2020 |
| Produse lactate fermentate Popa C, 2005, Proiectarea obiectivelor de, 2005 | 39* | 2005 |
| Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese-A hurdle approach I Bleoancă, K Saje, L Mihalcea, EA Oniciuc, S Smole-Mozina, AI Nicolau, ... Innovative Food Science & Emerging Technologies 38, 7-14, 2016 | 38 | 2016 |
| Food safety practices in European TV cooking shows AIN Daniela Borda , Miles R. Thomas , Solveig Langsrud , Kathrin Rychli ... British Food Journal 116 (10), 1652-1666, 2014 | 36 | 2014 |
| Food quality and safety management systems: a brief analysis of the individual and integrated approaches G Rotaru, N Sava, D Borda, S Stanciu Scientifical Researches: Agroalimentary Processes and Technologies 11 (1 …, 2005 | 35 | 2005 |
| Phytochemical Screening: Antioxidant and Antibacterial Properties of Potamogeton Species in Order to Obtain Valuable Feed Additives P Lupoae, V Cristea, D Borda, M Lupoae, G Gurau, RM Dinica J Oleo Science 64 (10), 1111-1123, 2015 | 34 | 2015 |
| Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries T Møretrø, C Nguyen-The, P Didier, I Maître, T Izsó, G Kasza, SE Skuland, ... International Journal of Food Microbiology 347, 109172, 2021 | 31 | 2021 |
| Comparative Study of the Bioactive Properties and Elemental Composition of Red Clover (Trifolium pratense) and Alfalfa (Medicago sativa) Sprouts during … ER Chiriac, CL Chiţescu, C Sandru, EI Geană, M Lupoae, M Dobre, ... Applied Sciences 10 (20), 7249, 2020 | 30 | 2020 |
| Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers L Dumitrașcu, AI Nicolau, C Neagu, P Didier, I Maître, C Nguyen-The, ... Food Control 111, 107078, 2020 | 29 | 2020 |
Anca Ioana NicolauProfessor, Dunarea de Jos University of Galati在 ugal.ro 的电子邮件经过验证
