The Russia-Ukraine conflict: Its implications for the global food supply chains S Jagtap, H Trollman, F Trollman, G Garcia-Garcia, C Parra-López, ... Foods 11 (14), 2098, 2022 | 257 | 2022 |
Essential oils for antimicrobial and antioxidant applications in fish and other seafood products A Hassoun, ÖE Çoban Trends in Food Science & Technology 68, 26-36, 2017 | 232 | 2017 |
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies A Hassoun, A Aït-Kaddour, AM Abu-Mahfouz, NB Rathod, F Bader, ... Critical Reviews in Food Science and Nutrition 63 (23), 6547-6563, 2023 | 167 | 2023 |
Quality evaluation of fish and other seafood by traditional and nondestructive instrumental methods: Advantages and limitations A Hassoun, R Karoui Critical Reviews in Food Science and Nutrition 57 (9), 1976-1998, 2017 | 137 | 2017 |
Human Gut Microbiota in Health and Disease: Unveiling the Relationship M Afzaal, F Saeed, YA Shah, M Hussain, R Rabail, CT Socol, A Hassoun, ... Frontiers in Microbiology, 3687, 2022 | 130 | 2022 |
Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions A Hassoun, A Sahar, L Lakhal, A Aït-Kaddour Lwt 103, 279-292, 2019 | 120 | 2019 |
Fraud in animal origin food products: Advances in emerging spectroscopic detection methods over the past five years A Hassoun, I Måge, WF Schmidt, HT Temiz, L Li, HY Kim, H Nilsen, ... Foods 9 (8), 1069, 2020 | 108 | 2020 |
Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review A Rakha, N Umar, R Rabail, MS Butt, M Kieliszek, A Hassoun, RM Aadil Biomedicine & Pharmacotherapy 156, 113945, 2022 | 99 | 2022 |
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products F Ozogul, M Cagalj, V Šimat, Y Ozogul, J Tkaczewska, A Hassoun, ... Trends in Food Science & Technology 116, 559-582, 2021 | 97 | 2021 |
Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (Scomber scombrus) Fillets Stored at 2°C R Karoui, A Hassoun Journal of AOAC International 100 (2), 335-344, 2017 | 90 | 2017 |
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors A Hassoun, MA Prieto, M Carpena, Y Bouzembrak, HJP Marvin, ... Food Research International 162, 112068, 2022 | 87 | 2022 |
Front-face fluorescence spectroscopy coupled with chemometric tools for monitoring fish freshness stored under different refrigerated conditions A Hassoun, R Karoui Food Control 54, 240-249, 2015 | 82 | 2015 |
Food quality 4.0: From traditional approaches to digitalized automated analysis A Hassoun, S Jagtap, G Garcia-Garcia, H Trollman, M Pateiro, ... Journal of Food Engineering, 111216, 2023 | 79 | 2023 |
The fourth industrial revolution in the food industry—part II: Emerging food trends A Hassoun, AED Bekhit, AR Jambrak, JM Regenstein, F Chemat, ... Critical Reviews in Food Science and Nutrition 64 (2), 407-437, 2024 | 74 | 2024 |
Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging N Echegaray, N Guzel, M Kumar, M Guzel, A Hassoun, JM Lorenzo Food Chemistry 404, 134453, 2023 | 68 | 2023 |
Monitoring changes in whiting (Merlangius merlangus) fillets stored under modified atmosphere packaging by front face fluorescence spectroscopy and instrumental techniques A Hassoun, R Karoui Food Chemistry 200, 343-353, 2016 | 64 | 2016 |
Meat 4.0: principles and applications of industry 4.0 technologies in the meat industry N Echegaray, A Hassoun, S Jagtap, M Tetteh-Caesar, M Kumar, ... Applied Sciences 12 (14), 6986, 2022 | 54 | 2022 |
Front face fluorescence spectroscopy enables rapid differentiation of fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets R Karoui, A Hassoun, P Ethuin Journal of food engineering 202, 89-98, 2017 | 52 | 2017 |
Emerging techniques for differentiation of fresh and frozen–thawed seafoods: Highlighting the potential of spectroscopic techniques A Hassoun, E Shumilina, F Di Donato, M Foschi, J Simal-Gandara, ... Molecules 25 (19), 4472, 2020 | 50 | 2020 |
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution A Hassoun, S Jagtap, H Trollman, G Garcia-Garcia, NA Abdullah, ... Food Control, 109507, 2023 | 45 | 2023 |