| Active edible furcellaran/whey protein films with yerba mate and white tea extracts: Preparation, characterization and its application to fresh soft rennet-curd cheese A Pluta-Kubica, E Jamróz, A Kawecka, L Juszczak, P Krzyściak International journal of biological macromolecules 155, 1307-1316, 2020 | 67 | 2020 |
| Characterization of furcellaran-whey protein isolate films with green tea or pu-erh extracts and their application as packaging of an acid-curd cheese A Pluta-Kubica, E Jamróz, L Juszczak, P Krzyściak, M Zimowska Food and Bioprocess Technology 14, 78-92, 2021 | 29 | 2021 |
| Contamination of traditionally smoked cheeses with polycyclic aromatic hydrocarbons and biogenic amines A Pluta-Kubica, M Filipczak-Fiutak, J Domagała, I Duda, W Migdał Food Control 112, 107115, 2020 | 28 | 2020 |
| Nutritional value and organoleptic assessment of traditionally smoked cheeses made from goat, sheep and cow’s milk M Filipczak-Fiutak, A Pluta-Kubica, J Domagała, I Duda, W Migdał PloS one 16 (7), e0254431, 2021 | 25 | 2021 |
| The range of protein hydrolysis and biogenic amines content in selected acid-and rennet-curd cheeses G Bonczar, M Filipczak-Fiutak, A Pluta-Kubica, I Duda, M Walczycka, ... Chemical Papers 72, 2599-2606, 2018 | 22 | 2018 |
| Changes in conjugated linoleic acid content in emmental-type cheese during manufacturing. J DomagaŁa, A Pluta-Kubica, H Pustkowiak | 11 | 2013 |
| Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions A Pluta-Kubica, M Černíková, G Dimitreli, J Nebesářová, S Exarhopoulos, ... International Dairy Journal 113, 104880, 2021 | 10 | 2021 |
| Characterisation of the profile of volatiles of Polish Emmental cheese A Pluta-Kubica, J Domagała, R Gąsior, K Wojtycza, M Witczak International Dairy Journal 116, 104954, 2021 | 9 | 2021 |
| Application of furcellaran nanocomposite film as packaging of cheese A Pluta-Kubica, E Jamróz, G Khachatryan, A Florkiewicz, P Kopel Polymers 13 (9), 1428, 2021 | 9 | 2021 |
| Biogenic amines present in cheese-occurrence and threats. G Bonczar, M Filipczak-Fiutak, A Pluta-Kubica, I Duda | 5 | 2017 |
| The Effect of Cow Breed and Wild Garlic Leaves (Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet … A Pluta-Kubica, D Najgebauer-Lejko, J Domagała, J Štefániková, J Golian Foods 11 (24), 3948, 2022 | 4 | 2022 |
| The influence of milk protein cross-linking by transglutaminase on technology, composition and quality properties of Gouda-type cheese J Domagała, A Pluta-Kubica, I Wieteska-Śliwa, I Duda International Dairy Journal 130, 105364, 2022 | 4 | 2022 |
| Comparison of the composition and quality properties of fromage frais-type cheese manufactured from the milk of selected cow breeds J Domagała, A Pluta-Kubica, M Sady, G Bonczar, I Duda, H Pustkowiak Annals of Animal Science 20 (2), 661-676, 2020 | 4 | 2020 |
| Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk … D Najgebauer-Lejko, A Pluta-Kubica, J Domagała, K Turek, I Duda, ... Molecules 27 (24), 8930, 2022 | 3 | 2022 |
| Aminy biogenne w serach–występowanie i zagrożenia G Bonczar, M Filipczak-Fiutak, A Pluta-Kubica, I Duda Medycyna Weterynaryjna 73 (3), 136-143, 2017 | 2 | 2017 |
| Związki kształtujące bukiet zapachowy sera ementalskiego A Pluta-Kubica, J Domagala, R Gasior, K Wojtycza Żywność Nauka Technologia Jakość 24 (4), 2017 | 1 | 2017 |
| The Effect of Chitosan-Furcellaran Biopolymeric Films and Coatings Incorporated with LL-37 and RW4 Bioactive Peptides on the Microbiological and Sensory Quality of Cheese A Pluta-Kubica, E Jamróz, P Guzik, M Janik, V Milosavljevic, ... International Dairy Journal, 106000, 2024 | | 2024 |
| Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian Mountains W Migdał, S Marcinčák, M Walczycka, J Domagała, A Pluta-Kubica, ... Journal of Ethnic Foods 11 (1), 1, 2024 | | 2024 |
| Traditional smoking of wallachian cheeses and could cuts in Polish and Slovak parts of the Carpathian Mountains W Migdał, S Marcinčák, M Walczycka, J Domagała, A Pluta-Kubica, ... | | 2023 |
| Application of Furcellaran Nanocomposite Film as Packaging of Cheese. Polymers 2021, 13, 1428 A Pluta-Kubica, E Jamróz, G Khachatryan, A Florkiewicz, P Kopel s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
