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Maria Roberta Bruno
Maria Roberta Bruno
Università degli studi della Basilicata
在 crea.gov.it 的电子邮件经过验证
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Chemical analysis and antioxidant properties of orange‐tree (Citrus sinensis L.) biomass extracts obtained via different extraction techniques
MR Bruno, D Russo, P Cetera, I Faraone, V Lo Giudice, L Milella, ...
Biofuels, Bioproducts and Biorefining 14 (3), 509-520, 2020
172020
Influence of thermal modification and extraction techniques on yield, antioxidant capacity and phytochemical profile of chestnut (Castanea sativa Mill.) wood
I Faraone, D Russo, M D’Auria, MR Bruno, P Cetera, L Todaro, L Milella
Holzforschung 75 (3), 260-268, 2021
82021
SECONDARY METABOLITES OF APRICOT TREES (PRUNUS ARMENIACA L.) PRUNING: POSSIBLE SUSTAINABLE USE IN THE INDUSTRIAL SECTORS
MR Bruno, P Cetera, V lo Giudice, L Todaro, L Milella
Pro Ligno 15 (4), 238-242, 2019
2019
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