| Studies on effect of drying temperature and storage time on vitamin-C retention capacity and moisture content of papaya-apple fruit leather CR Fulchand, JVGIM Pralhad Asian Journal of Dairy and Food Research 34 (4), 319-323, 2015 | 26 | 2015 |
| Application of 1-methylcyclopropene on mango fruit (Cv. Kesar): potential for shelf life enhancement and retention of quality BK Sakhale, SS Gaikwad, RF Chavan Journal of food science and technology 55, 776-781, 2018 | 24 | 2018 |
| Studies on development of low gluten cookies from pearl millet and wheat flour DB Kulkarni, BK Sakhale, RF Chavan Food Research 5 (4), 114-119, 2021 | 20 | 2021 |
| Studies on the effect of exogenous application of salicylic acid on post-harvest quality and shelf life of tomato fruit Cv. Abhinav RF Chavan, BK Sakhal Food Res 4 (5), 1444-1450, 2020 | 15 | 2020 |
| Effect of 1–MCP concentration, exposure time and storage temperature on post-harvest quality of mango fruit cv. Alphanso SS Gaikwad, BK Sakhale, RF Chavan Food Research 4 (3), 746-752, 2020 | 9 | 2020 |
| Studies on standardization of beetroot jam by using date paste and effect on organoleptic properties of jam during storage SG Bhople, RF Chavan, BK Sakhale The Pharma Innovation Journal 8 (9), 64-67, 2019 | 9 | 2019 |
| Studies on preparation of mango-sapota mixed fruit bar RF Chavan, VG Jadhao, BK Sakhale South Asian Journal of Food Technology and Environment 2 (2), 361-365, 2016 | 7 | 2016 |
| Screening of sorghum varieties for papad preparation B Prabhakar, DR More, P Srilatha, CR Fulchand Int. J. Curr. Microbiol. App. Sci 6 (7), 1116-1124, 2017 | 4 | 2017 |
| Studies on Formulation of Papaya-Apple Mixed Fruit Leather and Drying Characteristics of Apple and Papaya Fruits MPI R. F. Chavan Beverage and Food World 42 (9), 44-46, 2015 | 2 | 2015 |
| Effects of postharvest application of 1-methylcyclopropene on tomato fruits of cv. Vaishali Chavan R.F., Sakhale B.K., Wakte, P.S. and Jadhav Food Research 7 (5), 204-209, 2023 | | 2023 |
| Functional Ice Cream: Chemistry, Characteristics, and Technology RF Chavan, RR Sindhani, BK Sakhale The Chemistry of Milk and Milk Products, 87-106, 2023 | | 2023 |
| Grape Polyphenolics RF Chavan, BK Sakhale Plant Antioxidants and Health, 35-50, 2022 | | 2022 |
| Effect of Drying Modes on Quality Characteristics of Dehydrated Green Leafy Vegetables BK Sakhale, RF Chavan, NA Giri Indian Journal of Agricultural Biochemistry 33 (1), 61-66, 2020 | | 2020 |
| Effect of 1- methyl cyclopropene on post-harvest quality and shelf life of tomato fruits treated with exogenous ethylene RFC SS Gaikwad, BK Sakhale International Journal of Agricultural Science and Research 7 (5), 565-574, 2017 | | 2017 |
| Effect of 1- methyl cyclopropene concentration Storage time and temperature, on postharvest Quality and shelf life of tomato fruit RFC SS Gaikwad, BK Sakhale International Journal of Agricultural Science and Research 7 (6), 265-272, 2017 | | 2017 |
| Studies on Formulation and Development of Soya Rich Low Calorie Cookies VGJRFC N.D. Gujar Beverage and Food World 43 (8), 46-50, 2015 | | 2015 |
| EFFECTS OF POSTHARVEST APPLICATION OF HEXANAL ON PHYSICO-CHEMICAL CHARACTERISTICS OF TOMATOES (CV. VAISHALI) DURING STORAGE RF Chavan, BK Sakhale | | |
Dr. B.K. SakhaleProfessor (Food Technology), UDCT, Dr. Babasaheb Ambedkar Marathwada University,Aurangabad,India在 bamu.ac.in 的电子邮件经过验证
