Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroom E Vamanu, S Nita BioMed research international 2013 (1), 313905, 2013 | 165 | 2013 |
In Vitro Antimicrobial and Antioxidant Activities of Ethanolic Extract of Lyophilized Mycelium of Pleurotus ostreatus PQMZ91109 E Vamanu Molecules 17 (4), 3653-3671, 2012 | 105 | 2012 |
Biological Activities of the Polysaccharides Produced in Submerged Culture of Two Edible Pleurotus ostreatus Mushrooms E Vamanu BioMed Research International 2012 (1), 565974, 2012 | 100 | 2012 |
Antioxidant and antimicrobial activities of ethanol extracts of Cynara scolymus (Cynarae folium, Asteraceae family) E Vamanu, A Vamanu, S Nita, S Colceriu Tropical Journal of Pharmaceutical Research 10 (6), 777-783, 2011 | 93 | 2011 |
Promising drug targets and associated therapeutic interventions in Parkinson’s disease SN Rai, P Singh, R Varshney, VK Chaturvedi, E Vamanu, MP Singh, ... Neural regeneration research 16 (9), 1730-1739, 2021 | 88 | 2021 |
Heavy metal contamination in the aquatic ecosystem: toxicity and its remediation using eco-friendly approaches V Singh, N Singh, SN Rai, A Kumar, AK Singh, MP Singh, A Sahoo, ... Toxics 11 (2), 147, 2023 | 80 | 2023 |
Therapeutic applications of mushrooms and their biomolecules along with a glimpse of in silico approach in neurodegenerative diseases SN Rai, D Mishra, P Singh, E Vamanu, MP Singh Biomedicine & Pharmacotherapy 137, 111377, 2021 | 71 | 2021 |
Therapeutic potential of vital transcription factors in Alzheimer’s and Parkinson’s disease with particular emphasis on transcription factor EB mediated autophagy SN Rai, N Tiwari, P Singh, D Mishra, AK Singh, E Hooshmandi, ... Frontiers in neuroscience 15, 777347, 2021 | 70 | 2021 |
Correlations between microbiota bioactivity and bioavailability of functional compounds: A mini-review E Vamanu, F Gatea Biomedicines 8 (2), 39, 2020 | 68 | 2020 |
Hexavalent-chromium-induced oxidative stress and the protective role of antioxidants against cellular toxicity V Singh, N Singh, M Verma, R Kamal, R Tiwari, M Sanjay Chivate, SN Rai, ... Antioxidants 11 (12), 2375, 2022 | 65 | 2022 |
The link between obesity, microbiota dysbiosis, and neurodegenerative pathogenesis E Vamanu, SN Rai Diseases 9 (3), 45, 2021 | 61 | 2021 |
The role of vitamins in neurodegenerative disease: An update SN Rai, P Singh, HWM Steinbusch, E Vamanu, G Ashraf, MP Singh Biomedicines 9 (10), 1284, 2021 | 58 | 2021 |
Therapeutic potential of phytoconstituents in management of Alzheimer’s disease AK Singh, SN Rai, A Maurya, G Mishra, R Awasthi, A Shakya, ... Evidence‐Based Complementary and Alternative Medicine 2021 (1), 5578574, 2021 | 53 | 2021 |
Antioxidant properties of mushroom mycelia obtained by batch cultivation and tocopherol content affected by extraction procedures E Vamanu BioMed research international 2014 (1), 974804, 2014 | 53 | 2014 |
The influence of prebiotics on bacteriocin synthesis using the strain Lactobacillus paracasei CMGB16 E Vamanu, A Vamanu Afr J Microbiol Res 4 (7), 534-537, 2010 | 51 | 2010 |
Isolation of a Lactobacillus plantarum strain used for obtaining a product for the preservation of fodders E Vamanu, A Vamanu, O Popa, G Câmpeanu African Journal of Biotechnology 4 (5), 403-408, 2005 | 46 | 2005 |
Exploring the Paradox of COVID‐19 in Neurological Complications with Emphasis on Parkinson’s and Alzheimer’s Disease SN Rai, N Tiwari, P Singh, AK Singh, D Mishra, M Imran, S Singh, ... Oxidative medicine and cellular longevity 2022 (1), 3012778, 2022 | 43 | 2022 |
An In Vitro Study of the Influence of Curcuma longa Extracts on the Microbiota Modulation Process, In Patients with Hypertension E Vamanu, F Gatea, I Sârbu, D Pelinescu Pharmaceutics 11 (4), 191, 2019 | 41 | 2019 |
The bioactive potential of functional products and bioavailability of phenolic compounds CM Dabulici, I Sârbu, E Vamanu Foods 9 (7), 953, 2020 | 40 | 2020 |
Comparative fingerprinting of the human microbiota in diabetes and cardiovascular disease E Vamanu, D Pelinescu, I Sarbu Journal of medicinal food 19 (12), 1188-1195, 2016 | 40 | 2016 |