| Optimization of green PLE method applied for the recovery of antioxidant compounds from buriti (Mauritia flexuosa L.) shell AR Rudke, S Mazzutti, KS Andrade, L Vitali, SRS Ferreira Food chemistry 298, 125061, 2019 | 66 | 2019 |
| Kappaphycus alvarezii macroalgae: An unexplored and valuable biomass for green biorefinery conversion AR Rudke, CJ de Andrade, SRS Ferreira Trends in Food Science & Technology 103, 214-224, 2020 | 58 | 2020 |
| Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages SA Heleno, AR Rudke, RC Calhelha, M Carocho, L Barros, ... Food & function 8 (1), 103-110, 2017 | 30 | 2017 |
| Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology AR Rudke, SA Heleno, IP Fernandes, MA Prieto, OH Goncalves, ... Lwt 103, 228-237, 2019 | 29 | 2019 |
| Sequential green-based extraction processes applied to recover antioxidant extracts from pink pepper fruits EA Rebelatto, LGG Rodrigues, AR Rudke, KS Andrade, SRS Ferreira The Journal of Supercritical Fluids 166, 105034, 2020 | 24 | 2020 |
| Green extraction of phenolic compounds and carrageenan from the red alga Kappaphycus alvarezii AR Rudke, M da Silva, CJ de Andrade, L Vitali, SRS Ferreira Algal Research 67, 102866, 2022 | 19 | 2022 |
| A comparative study of phenolic compounds profile and in vitro antioxidant activity from buriti (Mauritia flexuosa) by-products extracts AR Rudke, KS Andrade, S Mazzutti, AAF Zielinski, VR Alves, L Vitali, ... LWT 150, 111941, 2021 | 13 | 2021 |
| Trends in dairy products: New ingredients and ultrasound-based processing CRM Rudke, C Camelo-Silva, AR Rudke, ES Prudencio, CJ de Andrade Food and Bioprocess Technology 17 (4), 811-827, 2024 | 5 | 2024 |
| Evaluation of the antimicrobial activity of Buriti (Mauritia Flexuosa) pulp extracts CRM Monteiro, AR dos Santos, M Vieira da Silva, AR Rudke, ... The Open Food Science Journal 11 (1), 2019 | 2 | 2019 |
| Obtenção de extratos de Agaricus bisporus com ergosterol para incorporação em iogurtes e procedimentos de microencapsulação AR Rudke PQDT-Global, 2016 | 2 | 2016 |
| Deconstruction of Kappaphycus alvarezii biomass by pressurized solvents to increase the carrageenan purity AR Rudke, E Zanella, BU Stambuk, CJ de Andrade, SRS Ferreira Food Hydrocolloids 155, 110204, 2024 | | 2024 |
| Phenolic compounds and pectin-rich extracts recovered from peach pomace by sequential pressurized liquid extractions CRM Rudke, AR Rudke, AT Germano, L Vitali, AAF Zielinski, ... | | 2024 |
| Obtenção de extratos de resíduos de buriti (Mauritia flexuosa L.) por diferentes técnicas de extração e avaliação do seu potencial antioxidante AR Rudke | | 2019 |
| Bioactive properties of dairy beverages functionalized with pure ergosterol and mycosterol extracts: a comparative study with phytosterol counterparts SA Heleno, A Rudke, RC Calhelha, L Barros, OH Gonçalves, A Rodrigues, ... I International Conference on Research for Sustainable Development in …, 2016 | | 2016 |
| A IMPORTÂNCIA DA EXPRESSÃO ORAL DENTRO DAS EMPRESAS AR Rudke, LM Dias, MP Bertolin, RG Almeida, JLP Bueno Semana de Ciências e Tecnologia de Ariquemes 1 (1), 2010 | | 2010 |
| Food & Function SA Heleno, AR Rudke, RC Calhelha, M Carocho, L Barros, ... | | |
| Determinação do potencial antioxidante de vegetais AR Rudke, T Ailey Ap C, RCT Barbi, RHB Fuchs, TV Dutra | | |
Sandra R. S. FerreiraFederal University of Santa Catarina在 ufsc.br 的电子邮件经过验证
