受强制性开放获取政策约束的文章 - Amyl Ghanem了解详情
无法在其他位置公开访问的文章：9 篇
Influence of freezing process and frozen storage on the quality of fruits and fruit products
G Bonat Celli, A Ghanem, M Su-Ling Brooks
Food Reviews International 32 (3), 280-304, 2016
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Bioactive encapsulated powders for functional foods—a review of methods and current limitations
GB Celli, A Ghanem, MSL Brooks
Food and Bioprocess Technology 8, 1825-1837, 2015
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Refractance Window™ drying of haskap berry–preliminary results on anthocyanin retention and physicochemical properties
GB Celli, R Khattab, A Ghanem, MSL Brooks
Food chemistry 194, 218-221, 2016
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Degradation kinetics of anthocyanins in freeze-dried microencapsulates from lowbush blueberries (Vaccinium angustifolium Aiton) and prediction of shelf-life
GB Celli, R Dibazar, A Ghanem, MSL Brooks
Drying technology 34 (10), 1175-1184, 2016
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Development and evaluation of a novel alginate-based in situ gelling system to modulate the release of anthocyanins
GB Celli, MSL Brooks, A Ghanem
Food Hydrocolloids 60, 500-508, 2016
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
A theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivo
GB Celli, A Ghanem, MSL Brooks
Critical Reviews in Food Science and Nutrition 57 (15), 3197-3207, 2017
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Quality of dried haskap berries (Lonicera caerulea L.) as affected by prior juice extraction, osmotic treatment, and drying conditions
R Khattab, A Ghanem, MSL Brooks
Drying Technology 35 (3), 375-391, 2017
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Entrapment of basic fibroblast growth factor (bFGF) in a succinylated chitosan nanoparticle delivery system and release profile
A Butko, G Bonat Celli, A Paulson, A Ghanem
Journal of Biomaterials Science, Polymer Edition 27 (10), 1045-1057, 2016
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Effect of thawing conditions on polyphenol content and antioxidant activity of frozen haskap berries (Lonicera caerulea L.)
R Khattab, G Bonat Celli, A Ghanem, M Su-Ling Brooks
Current Nutrition & Food Science 11 (3), 223-230, 2015
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
可在其他位置公开访问的文章：7 篇
Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology
GB Celli, A Ghanem, MSL Brooks
Ultrasonics Sonochemistry 27, 449-455, 2015
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Phenolic Analyses of Haskap Berries (Lonicera caerulea L.): Spectrophotometry Versus High Performance Liquid Chromatography
R Khattab, MSL Brooks, A Ghanem
International Journal of Food Properties 19 (8), 1708-1725, 2016
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Adenosine-associated delivery systems
M Kazemzadeh-Narbat, N Annabi, A Tamayol, R Oklu, A Ghanem, ...
Journal of drug targeting 23 (7-8), 580-596, 2015
强制性开放获取政策： US National Institutes of Health
Optimized encapsulation of anthocyanin-rich extract from haskap berries (Lonicera caerulea L.) in calcium-alginate microparticles
GB Celli, A Ghanem, MSL Brooks
Journal of Berry Research 6 (1), 1-11, 2016
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Development and evaluation of floating alginate microspheres for oral delivery of anthocyanins–A preliminary investigation
GB Celli, A Ghanem, MS Brooks
Food science & nutrition 5 (3), 713-721, 2017
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Stability of haskap berry (Lonicera caerulea L.) anthocyanins at different storage and processing conditions
R Khattab, A Ghanem, MSL Brooks
Journal of Food Research 5 (6), 67-79, 2016
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Effect of juice extraction methods on the physicochemical characteristics of haskap berry (Lonicera caerulea L.) products
R Khattab, A Ghanem, M Su-Ling Brooks
Current Nutrition & Food Science 12 (3), 220-229, 2016
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
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