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Amyl Ghanem
Amyl Ghanem
在 dal.ca 的电子邮件经过验证
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引用次数
引用次数
年份
Fabrication and characterization of DTBP-crosslinked chitosan scaffolds for skin tissue engineering
I Adekogbe, A Ghanem
Biomaterials 26 (35), 7241-7250, 2005
2812005
Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology
GB Celli, A Ghanem, MSL Brooks
Ultrasonics Sonochemistry 27, 449-455, 2015
1912015
Haskap Berries (Lonicera caerulea L.)—a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products
GB Celli, A Ghanem, MSL Brooks
Food and Bioprocess Technology 7, 1541-1554, 2014
1452014
Physical and chemical properties of chlorhexidine and calcium hydroxide-containing medications
B Basrani, A Ghanem, L Tjäderhane
Journal of endodontics 30 (6), 413-417, 2004
1352004
Influence of freezing process and frozen storage on the quality of fruits and fruit products
G Bonat Celli, A Ghanem, M Su-Ling Brooks
Food Reviews International 32 (3), 280-304, 2016
1152016
A cell culture analogue of rodent physiology: Application to naphthalene toxicology
LM Sweeney, ML Shuler, JG Babish, A Ghanem
Toxicology in vitro 9 (3), 307-316, 1995
1151995
A self‐regulating cell culture analog device to mimic animal and human toxicological responses
ML Shuler, A Ghanem, D Quick, MC Wong, P Miller
Biotechnology and bioengineering 52 (1), 45-60, 1996
931996
Bioactive encapsulated powders for functional foods—a review of methods and current limitations
GB Celli, A Ghanem, MSL Brooks
Food and Bioprocess Technology 8, 1825-1837, 2015
922015
Combining cell culture analogue reactor designs and PBPK models to probe mechanisms of naphthalene toxicity
A Ghanem, ML Shuler
Biotechnology progress 16 (3), 334-345, 2000
792000
Refractance Window™ drying of haskap berry–preliminary results on anthocyanin retention and physicochemical properties
GB Celli, R Khattab, A Ghanem, MSL Brooks
Food chemistry 194, 218-221, 2016
782016
Immobilization of glucose oxidase in chitosan gel beads
A Ghanem, A Ghaly
Journal of Applied Polymer Science 91 (2), 861-866, 2004
762004
Phenolic Analyses of Haskap Berries (Lonicera caerulea L.): Spectrophotometry Versus High Performance Liquid Chromatography
R Khattab, MSL Brooks, A Ghanem
International Journal of Food Properties 19 (8), 1708-1725, 2016
692016
Effect of frozen storage on polyphenol content and antioxidant activity of haskap berries (Lonicera caerulea L.)
R Khattab, GB Celli, A Ghanem, MSL Brooks
Journal of Berry Research 5 (4), 231-242, 2015
562015
Adenosine-associated delivery systems
M Kazemzadeh-Narbat, N Annabi, A Tamayol, R Oklu, A Ghanem, ...
Journal of drug targeting 23 (7-8), 580-596, 2015
552015
Effect of preparation method on the capture and release of biologically active molecules in chitosan gel beads
A Ghanem, D Skonberg
Journal of applied polymer science 84 (2), 405-413, 2002
542002
Degradation kinetics of anthocyanins in freeze-dried microencapsulates from lowbush blueberries (Vaccinium angustifolium Aiton) and prediction of shelf-life
GB Celli, R Dibazar, A Ghanem, MSL Brooks
Drying technology 34 (10), 1175-1184, 2016
512016
Application of chitosan‐entrapped β‐galactosidase in a packed‐bed reactor system
DS Wentworth, D Skonberg, DW Donahue, A Ghanem
Journal of Applied Polymer Science 91 (2), 1294-1299, 2004
452004
Characterization of a perfusion reactor utilizing mammalian cells on microcarrier beads
A Ghanem, ML Shuler
Biotechnology progress 16 (3), 471-479, 2000
432000
Optimized encapsulation of anthocyanin-rich extract from haskap berries (Lonicera caerulea L.) in calcium-alginate microparticles
GB Celli, A Ghanem, MSL Brooks
Journal of Berry Research 6 (1), 1-11, 2016
412016
Development and evaluation of a novel alginate-based in situ gelling system to modulate the release of anthocyanins
GB Celli, MSL Brooks, A Ghanem
Food Hydrocolloids 60, 500-508, 2016
352016
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