| A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese H Araújo-Rodrigues, FK Tavaria, MTPG dos Santos, N Alvarenga, ... International Dairy Journal 100, 104561, 2020 | 35 | 2020 |
| The health-promoting potential of edible mushroom proteins AS Sousa, H Araújo-Rodrigues, ME Pintado Current Pharmaceutical Design 29 (11), 804-823, 2023 | 29 | 2023 |
| Microbiota fingerprints within the oral cavity of cetaceans as indicators for population biomonitoring P Soares-Castro, H Araújo-Rodrigues, F Godoy-Vitorino, M Ferreira, ... Scientific reports 9 (1), 13679, 2019 | 23 | 2019 |
| An overview on mushroom polysaccharides: Health-promoting properties, prebiotic and gut microbiota modulation effects and structure-function correlation H Araújo-Rodrigues, AS Sousa, JB Relvas, FK Tavaria, M Pintado Carbohydrate Polymers, 121978, 2024 | 22 | 2024 |
| Development of frozen pulps and powders from carrot and tomato by-products: Impact of processing and storage time on bioactive and biological properties H Araújo-Rodrigues, D Santos, DA Campos, M Ratinho, I M. Rodrigues, ... Horticulturae 7 (7), 185, 2021 | 19 | 2021 |
| Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter culture H Araújo-Rodrigues, MTPG dos Santos, S Ruiz-Moyano, FK Tavaria, ... Lwt 150, 112079, 2021 | 18 | 2021 |
| Impact of processing approach and storage time on bioactive and biological properties of rocket, spinach and watercress byproducts H Araújo-Rodrigues, D Santos, DA Campos, S Guerreiro, M Ratinho, ... Foods 10 (10), 2301, 2021 | 15 | 2021 |
| Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional and nutraceutical value H Araújo-Rodrigues, ER Coscueta, MF Pereira, SA Cunha, A Almeida, ... Food Research International 158, 111549, 2022 | 9 | 2022 |
| Impact of LAB from Serpa PDO cheese in cheese models: Towards the development of an autochthonous starter culture H Araújo-Rodrigues, APL Martins, FK Tavaria, J Dias, MT Santos, ... Foods 12 (4), 701, 2023 | 6 | 2023 |
| Solubilization and hydrolysis of porcine coagulated blood protein using sub-critical solvent extraction B Marques, R Nunes, H Araújo-Rodrigues, M Pintado, RN Pereira, ... Food and Bioprocess Technology 17 (1), 123-137, 2024 | 4 | 2024 |
| Organoleptic chemical markers of Serpa PDO cheese specificity H Araújo-Rodrigues, APL Martins, FK Tavaria, MTG Santos, MJ Carvalho, ... Foods 11 (13), 1898, 2022 | 4 | 2022 |
| Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels S Marçal, S Sousa, H Araújo-Rodrigues, IV Silva, DA Campos, M Pintado Food Chemistry 442, 138368, 2024 | 2 | 2024 |
| The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet AS Salsinha, A Cima, H Araújo-Rodrigues, S Viana, F Reis, ER Coscueta, ... Food & Function 15 (11), 6095-6117, 2024 | 2 | 2024 |
| The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater H Araújo-Rodrigues, TB Ribeiro, M Machado, CD Pereira, ME Pintado Foods 13 (6), 935, 2024 | 1 | 2024 |
| Comparison between different enzymatic inhibition methods in the standardized gastrointestinal model (INFOGEST): a case study of Pleurotus ostreatus mushroom biomass H Araújo-Rodrigues, AS Salsinha, ER Coscueta, JB Relvas, FK Tavaria, ... 8th International Conference on FOOD DIGESTION, 1-1, 2024 | | 2024 |
| The use of cecal samples from Wistar rats in in vitro fermentation to determine the effect of Fish and Pomegranate oil in gut microbiota alterations induced by a Western diet AS Salsinha, A Cima, H Araújo-Rodrigues, S Viana, F Reis, ER Coscueta, ... V SPCAL Congress: LAS FOR ALL: Laboratories, Animals and Scientists, 2024 | | 2024 |
| Functional mango peel powders: what is the impact of different drying methods on their phytochemical composition and antioxidant activity? S Marçal, H Araújo-Rodrigues, AA Vilas-Boas, DA Campos, M Pintado Congress EuroFoodChem: abstract book, 238-238, 2023 | | 2023 |
| The use of a human in vitro fermentation model to study the role of omega-3 and conjugated fatty acids on gut microbiota modulation AS Salsinha, A Cima, H Araújo-Rodrigues, LM Rodríguez-Alcalá, ... SymbNET PhD Summer School on Host-microbe symbiosis, 1-1, 2023 | | 2023 |
| A new valorisation approach of porcine blood based on enzymatic hydrolysis and membrane technology: the biological potential of resultant hydrolysate as a food ingredient H Araújo-Rodrigues, M Pereira, CD Pereira, M Pintado 1st SWYP Online Conference: Circular Economy: Make It Happen, 15-15, 2021 | | 2021 |
| Effects of freezing, drying and storage on biological properties of tomato and carrot by-products H Araújo-Rodrigues, DA Campos, I Rodrigues, M Pintado 10th International Symposium on Food Technology, 2021 | | 2021 |
