受强制性开放获取政策约束的文章 - Lucia Blasco了解详情
无法在其他位置公开访问的文章：1 篇
Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds
O Laaksonen, M Kahala, A Marsol-Vall, L Blasco, E Järvenpää, ...
Food Chemistry 346, 128852, 2021
强制性开放获取政策： Finnish Funding Agency for Innovation, Business Finland
可在其他位置公开访问的文章：4 篇
Taxon abundance, diversity, co-occurrence and network analysis of the ruminal microbiota in response to dietary changes in dairy cows
I Tapio, D Fischer, L Blasco, M Tapio, RJ Wallace, AR Bayat, L Ventto, ...
PLoS One 12 (7), e0180260, 2017
强制性开放获取政策： UK Biotechnology and Biological Sciences Research Council
Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product
M Kahala, I Ikonen, L Blasco, R Bragge, JM Pihlava, M Nurmi, A Pihlanto
Foods 12 (21), 3922, 2023
强制性开放获取政策： European Commission
Lactic and propionic acid bacteria starter cultures for improved nutritional properties of pea, faba bean and lentil
M Kahala, L Blasco, R Bragge, D Porcellato, HM Østlie, T Rundberget, ...
LWT 208, 116691, 2024
强制性开放获取政策： European Commission
The Trade-Off between Enteric and Manure Methane Emissions and Their Bacterial Ecology in Lactating Cows Fed Diets Varying in Forage-to-Concentrate Ratio and Rapeseed Oil
B Darabighane, I Tapio, S Rasi, AM Seppänen, L Blasco, S Ahvenjärvi, ...
Methane 3 (1), 12-32, 2024
强制性开放获取政策： European Commission
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