| Development of specific fluorescent oligonucleotide probes for in situ identification of wine lactic acid bacteria L Blasco, S Ferrer, I Pardo FEMS Microbiology Letters 225 (1), 115-123, 2003 | 138 | 2003 |
| Volatile fatty acids (VFAs) and methane from food waste and cow slurry: Comparison of biogas and VFA fermentation processes EA Tampio, L Blasco, MM Vainio, MM Kahala, SE Rasi GCB Bioenergy, 2018 | 105 | 2018 |
| Taxon abundance, diversity, co-occurrence and network analysis of the ruminal microbiota in response to dietary changes in dairy cows I Tapio, D Fischer, L Blasco, M Tapio, RJ Wallace, AR Bayat, L Ventto, ... PLoS One 12 (7), e0180260, 2017 | 97 | 2017 |
| Effect of Inoculum Pretreatment on the Composition of Microbial Communities in Anaerobic Digesters Producing Volatile Fatty Acids L Blasco, M Kahala, E Tampio, M Vainio, S Ervasti, S Rasi Microorganisms 8 (4), 581, 2020 | 50 | 2020 |
| Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds O Laaksonen, M Kahala, A Marsol-Vall, L Blasco, E Järvenpää, ... Food Chemistry 346, 128852, 2021 | 38 | 2021 |
| Changes in volatile fatty acid production and microbiome during fermentation of food waste from hospitality sector S Rasi, M Vainio, L Blasco, M Kahala, H Leskinen, E Tampio Journal of Environmental Management 308, 114640, 2022 | 24 | 2022 |
| Rapid and simultaneous detection of Salmonella spp. and Listeria monocytogenes in milk by fluorescent in situ hybridisation M Oliveira, L Blasco, S Ferrer, F Bernardo Revista Portuguesa de Ciências Veterinárias 552, 215, 2004 | 22 | 2004 |
| Molecular characterization of spoilage bacteria as a means to observe the microbiological quality of carrot M Kahala, L Blasco, V Joutsjoki Journal of food protection 75 (3), 523-532, 2012 | 19 | 2012 |
| Determination of aspartase activity in dairy Propionibacterium strains L Blasco, M Kahala, T Tupasela, V Joutsjoki FEMS microbiology letters 321 (1), 10-13, 2011 | 18 | 2011 |
| Carrot by-product fermentation quality and aerobic spoilage could be modified with silage additives M Rinne, M Franco, T Jalava, E Järvenpää, M Kahala, L Blasco, ... Agricultural and Food Science 28 (2), 59–69-59–69, 2019 | 16 | 2019 |
| Application of 16S-ARDRA and RFLP-PFGE for improved genotypic characterisation of dairy propionibacteria and combination with characteristic phenotypes L Blasco, M Kahala, H Jatila, V Joutsjoki International Dairy Journal 50, 66-71, 2015 | 11 | 2015 |
| Aplicación de las técnicas FISH, PCR específica y 16S-ARDRA al estudio de la población bacteriana asociada al proceso de vinificación L Blasco Escrivá Universitat de València, 2009 | 8 | 2009 |
| Grass silage extract, feed component suitable for pigs-prospects for on farm biorefinery A Seppälä, S Kyntäjä, L Blasco, M Siika-Aho, S Hautala, O Byman, ... Proceedings of the 5th Nordic feed science conference, Uppsala, Sweden, 10 …, 2014 | 7 | 2014 |
| Improving the usability of carrot by-products as animal feeds by ensiling. M Rinne, T Jalava, H Siljander-Rasi, K Kuoppala, L Blasco, M Kahala, ... Proceedings of the 8th Nordic Feed Science Conference, Uppsala, Sweden, 13 …, 2017 | 2 | 2017 |
| Non-wood biomass as raw material in biorefinery processes S Rasi, E Winquist, V Varho, M Kahala, E Järvenpää, Y Virtanen, ... Clic Innovation, 2016 | 1 | 2016 |
| Effect of dietary forage to concentrate ratio and sunflower oil supplements on ruminal microbial communities in lactating dairy cows I Tapio, L Blasco, L Ventto, M Kahala, K Shingfield, E Negussie, J Vilkki Advances in Animal Biosciences, Proceedings of the 5th Greenhouse Gases and …, 2013 | 1 | 2013 |
| Microbial processing for nutritional enhancement of plant based products M Kahala, V Joutsjoki, L Blasco, D Porcellato, M Nurmi, A Pihlanto Program and Book of Abstracts, Nano-Day IV, Univestità di Parma, 2019 | | 2019 |
| Lactic Acid Bacteria in Finnish Rye Sourdoughs M Kahala, L Blasco, E Wachnicka, T Tenhola-Roininen, V Joutsjoki 7th International Symposium on Sourdough/Arendt EK, Emanuele Zannini E.(eds.), 2018 | | 2018 |
| Suomalaisen ruishapanjuuren mikrobiston monimuotoisuus M Heinonen, M Kahala, L Blasco, JM Pihlava, L Bitz, P Tanhuanpää, ... Luonnonvarakeskus, 2018 | | 2018 |
| Valorization of non-wood biomass-case studies with food industry side-streams and municipal foodwaste S Rasi, M Kahala, E Järvenpää, E Winquist, Y Virtanen, V Joutsjoki, ... Natural Resources Institute Finland, 2016 | | 2016 |
