Stress enhances the synthesis of secondary plant products: the impact of stress-related over-reduction on the accumulation of natural products D Selmar, M Kleinwächter Plant and Cell Physiology 54 (6), 817-826, 2013 | 451 | 2013 |
Influencing the product quality by deliberately applying drought stress during the cultivation of medicinal plants D Selmar, M Kleinwächter Industrial Crops and Products 42, 558-566, 2013 | 421 | 2013 |
Selenium and nano-selenium in plant nutrition H El-Ramady, N Abdalla, HS Taha, T Alshaal, A El-Henawy, SEDA Faizy, ... Environmental Chemistry Letters 14, 123-147, 2016 | 200 | 2016 |
A compositional study of Moringa stenopetala leaves C Abuye, K Urga, H Knapp, D Selmar, AM Omwega, JK Imungi, ... East African Medical Journal 80 (5), 247-252, 2003 | 193 | 2003 |
Evaluation of leaf water status by means of permittivity at terahertz frequencies C Jördens, M Scheller, B Breitenstein, D Selmar, M Koch Journal of biological physics 35, 255-264, 2009 | 183 | 2009 |
New insights explain that drought stress enhances the quality of spice and medicinal plants: potential applications M Kleinwächter, D Selmar Agronomy for Sustainable Development 35, 121-131, 2015 | 180 | 2015 |
Germination of coffee seeds and its significance for coffee quality D Selmar, G Bytof, SE Knopp, B Breitenstein Plant Biology 8 (02), 260-264, 2006 | 128 | 2006 |
The Storage of Green Coffee (Coffea arabica): Decrease of Viability and Changes of Potential Aroma Precursors D Selmar, G Bytof, SE Knopp Annals of Botany 101 (1), 31-38, 2008 | 126 | 2008 |
Drought stress increases the accumulation of monoterpenes in sage (Salvia officinalis), an effect that is compensated by elevated carbon dioxide concentration. M Nowak, M Kleinwaechter, R Manderscheid, HJ Weigel, D Selmar | 120 | 2010 |
Transient occurrence of seed germination processes during coffee post-harvest treatment G Bytof, SE Knopp, D Kramer, B Breitenstein, JHW Bergervoet, SPC Groot, ... Annals of Botany 100 (1), 61-66, 2007 | 115 | 2007 |
Metabolization of cyanogenic glucosides inHevea brasiliensis R Lieberei, D Selmar, B Biehl Plant Systematics and Evolution 150, 49-63, 1985 | 109 | 1985 |
Moderate drought and signal transducer induced biosynthesis of relevant secondary metabolites in thyme (Thymus vulgaris), greater celandine (Chelidonium majus) and parsley … M Kleinwächter, J Paulsen, E Bloem, E Schnug, D Selmar Industrial Crops and Products 64, 158-166, 2015 | 97 | 2015 |
Influence of drying on the content of sugars in wet processed green Arabica coffees M Kleinwächter, D Selmar Food Chemistry 119 (2), 500-504, 2010 | 89 | 2010 |
Impact of drought stress on specialised metabolism: Biosynthesis and the expression of monoterpene synthases in sage (Salvia officinalis) A Radwan, M Kleinwächter, D Selmar Phytochemistry 141, 20-26, 2017 | 86 | 2017 |
Transfer of pyrrolizidine alkaloids between living plants: A disregarded source of contaminations D Selmar, C Wittke, I Beck-von Wolffersdorff, B Klier, L Lewerenz, ... Environmental Pollution 248, 456-461, 2019 | 83 | 2019 |
Influencing the contents of secondary metabolites in spice and medicinal plants by deliberately applying drought stress during their cultivation A Al-Gabbiesh, M Kleinwächter, D Selmar المجلة الأردنية للعلوم الحياتية 147 (3379), 1-10, 2015 | 81 | 2015 |
Stress Metabolism in Green Coffee Beans (Coffea arabica L.): Expression of Dehydrins and Accumulation of GABA during Drying D Kramer, B Breitenstein, M Kleinwächter, D Selmar Plant and cell physiology 51 (4), 546-553, 2010 | 76 | 2010 |
Purification and characterization of a novel (R)-mandelonitrile lyase from the fern Phlebodium aureum H Wajant, S Forster, D Selmar, F Effenberger, K Pfizenmaier Plant physiology 109 (4), 1231-1238, 1995 | 74 | 1995 |
Transport of cyanogenic glucosides: linustatin uptake by Hevea cotyledons D Selmar Planta 191, 191-199, 1993 | 73 | 1993 |
Introducing terahertz technology into plant biology: A novel method to monitor changes in leaf water status B Breitenstein, M Scheller, MK Shakfa, T Kinder, T Müller-Wirts, M Koch, ... Journal of Applied Botany and Food Quality 84 (2), 158, 2012 | 71 | 2012 |